As the bacon cooks, chop onion. If using frozen broccoli, thaw and drain first. Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. In another container, slowly stir the milk into the flour until smooth. *Note: Nutrition information is estimated and varies based on products used. All rights reserved. Add the broccoli and bring to a simmer. I'm reversing that today to simplify prep for the busy people out there. Let simmer. ... low sodium vegetable broth, shallot, garlic, broccoli, frozen shredded hash browns and 8 more. It’s cheesy, creamy, packed with veggies . This roasted broccoli cheddar soup is better than Panera. Broccoli Cheese Soup. 4 to 6 cups low-sodium chicken stock, water, or combination. Frozen broccoli will likely be too mushy and watery! If you’re looking to bulk the meal up with a couple of side dishes or extras, here are some yummy ideas! * Percent Daily Values are based on a 2000 calorie diet. . This will help emulsify the milk and cheese, keeping the soup creamy without affecting flavor. It’s also delicious topped with croutons or even diced ham! In a large stock pan over medium heat, melt butter and add … Then add in your broccoli and chicken stock. Cook, stirring often, until the carrots are tender, about 10-15 minutes. Pour in the chicken stock, broccoli florets, carrots, and seasoning. I started making broccoli cheddar soup years ago in the winter as a means to make use of frozen vegetables. Melt butter in large, heavy pot over medium-high heat. Sprinkle in flour and whisk for 60 seconds. (This step is optional, … Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Cook for 20 minutes. 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth. I don’t recommend using frozen broccoli. Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. If you are using frozen and your family is not a fan of the strong taste, do not save the water you boiled the broccoli in, start fresh. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Saute until the onion is soft, about 10 minutes. https://www.bbcgoodfood.com/recipes/collection/broccoli-soup Turn off the heat, then stir in the cheese little by little until melted. In my previous recipe, I used fresh broccoli and had an option for frozen. Add broccoli, carrots and chicken meat. Add chopped onion and crushed garlic to bacon grease on medium heat. Roughly puree with an immersion blender and season, to taste, with salt and pepper. Try heavy cream! Season with salt and pepper to taste. (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. Add in … Heat the mixture to boiling. Gradually add the broth and stir to combine after each addition. Can you Stir in half & half and cheddar cheese and simmer for another minute. Both the flour and the cheese in this recipe act as thickeners, but if the soup isn’t thickened to your liking, first try simmering it uncovered for a bit. I love Broccoli Cheddar Soup. Melt 4 tablespoons of butter in a large stockpot over medium-high heat. In a large soup pot, saute onions and frozen broccoli in 1/2 cup veggie broth on medium high heat until cooked and the broccoli is easily broken up with a spatula. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. © 2020 Discovery or its subsidiaries and affiliates. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! To reheat, just microwave or heat in a saucepan on the stove! Lock the lid in place, make sure the vent is set to seal, and select high pressure and 1 minute cook … This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Nothing against frozen broccoli, but the texture is… not good.I much prefer fresh (especially if I’m making something like this Baby Broccoli with Bacon), but will cave and use frozen … After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. A touch of Worcestershire sauce and a bit of mustard r… 2 packages (16 ounces each) frozen cut broccoli. Slowly whisk in broth, then stir in the half and half. INGREDIENTS. Gather all ingredients and equipment. Once the soup is fully heated, in 1/2 cup batches stir the cheddar cheese into the soup. Now, add chicken stock in 2-3 batches stirring well so there are no lumps. Remove the broccoli with the slotted spoon and put it in the blender. Once it thaws, the texture won’t be the same. This step will really help sell any picky eater. Yep – I said it! This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Cook for 10-15 minutes. Fresh broccoli has less of a strong taste than frozen broccoli does. Velvetta breaks up best of cut in small blocks. I hope your family loves this soup as much as we do. Boil the potatoes and cashews in another pot and cook until … Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Looking for a lightened-up version? I did. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. Not any more. Whisk in flour then broth and half-and-half. Place bobbers seam side up 2 … Only  15 minutes of prep required to make this veggie packed soup. 2. Add broth and broccoli. If it’s still not thick enough, try adding a bit more cheese. Want it richer? I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! INSTRUCTIONS: Add broccoli to food processor and blend it up; Add your carrots, broccoli and a little veggie broth to the pot; Add your chopped onion and butter and some more veggie broth; Add your garlic powder (as much as you want to) Add your paprika and then go ahead and stir all together while bringing it to a nice boil for about 10 minutes until it becomes nice and tender The flavor of the broccoli is enhanced with onion and garlic. But really with a soup … You could even try stirring in a slurry made with equal parts flour and water. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Once it has cooked, use an immersion blender to puree the potato as you add the cheese. Stir the milk mixture into the soup. KEY INGREDIENTS. Bring the mixture to a boil and cook 1 minute, stirring occasionally. Sweat onions, and stir in the flour until incorporated. Simmer until the broccoli is completely cooked and the soup mixture is heated through. Melt butter in large, heavy pot over medium-high heat. Filed Under: Lunch, Main Dishes, Recipes, Soups & Stews, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Try my skinny broccoli cheese soup recipe instead! Set a Dutch oven pot on medium heat. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. For some reason I had a taste for broccoli cheddar soup and I knew once upon a time I made one. Stirring the cheese in slowly creates a smooth, velvety texture! Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Turn off the heat then stir in cheese, little bits at a time, until fully melted then serve and enjoy. 2-3 batches stirring well so there are no lumps taste for broccoli soup! 2 packages ( 16 ounces each ) reduced-sodium chicken broth uses real, wholesome ingredients busy people out.! 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