How to Make Vegan Bacon Bits There’s a few different ways to make vegan bacon bits but one of the easiest and cheapest is to use crumbled tofu! If you want super crisp and crunchy bits bake them longer. Thankfully the flavor is quite strong, so a small amount can go a long way. Tofu is … These vegan bacon crumbles are perfect for sprinkling over salad, soup, pasta, and more. Try to get them somewhat similar in size, so they cook evenly. Smoky with maple undertones, you’re going to love these vegan Coconut “Bacon” Bits bits sprinkled all over veggies, salads, and soups. For lower sodium, substitute tamari plus 1 tbsp water for the soy sauce. Scroll down for the full recipe and instructions. Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone mat. Store in an airtight container at room temperature for up to 2 weeks. Feel free to adjust the seasonings as needed and based on your own personal preference. Add to salads, potatoes, casseroles, mac and cheese, or any dish where you want smoky bacon flavor! And that's it! *If this hurts your hands you can finish breaking them after pouring on the marinade, when they're less crisp. Hickory or other types of wood are burned and the smoke is captured and condensed into liquid form. Hormel Real Bacon Bits. Spread soy curls in a single layer. Make sure they're in an airtight, freezer-safe container. As an Amazon associate I earn from qualifying purchases. These savory-sweet tofu bacon crumbles are similar to bacon bits and taste like the real thing! That happens a lot in our house! Upton's Bacon SeitanWith an impressively meat-like texture and robust flavor, Seitan is both high in … One advantage of this product is that it offers 3g of protein, the highest of all the bacon bits. At 17 minutes they'll still be a bit chewy, which you might want depending on how you plan to use the bacon bits. Yum! Your email address will not be published. Required fields are marked *. As with all soy products, be sure to choose Organic, Non-GMO. This seitan-style bacon from Sweet Earth is thick, savory, and full of smoky bacon flavor. So a touch of oil adds a little more richness. (Both are linked at the bottom of any page on this website.). Cool Foods Veggie Bacon Bits & Dips Hickory Style Want access to my Exclusive Meal Planning Tips & Printables page? Vegan Bacon Bits Ingredients To emulate the bacon texture we’ll use coconut flakes or coconut shreds. Give them plenty of space, using a second baking sheet if necessary. TVP might sound a little odd, but it’s actually just short for Textured Vegetable Protein, aka Textured Soy Protein. Pop in the oven and bake for about 5 minutes, or until the pecans start to sizzle and slightly brown. Vegan Bacon Bits … For me it usually takes 18 minutes to reach a chewy stage and about 24 for crispy bits, but keep in mind, the size of the pieces makes a big difference. TIPS: You might be wondering if you can use a food processor to break up the soy curls. Mix all of the ingredients EXCEPT the TVP in a medium-sized mixing bowl. They're probably fine longer than a week since it is essentially a dried food. Best of all the flavor is almost indistinguishable from bacon. If you include oil in your diet feel free to add 1 or 2 tablespoons of olive oil or another neutral oil to the marinade. *Recipe updated 11/11/20 for a more complex flavor. Bake in a 350 degree oven for 17 to 23 minutes or until as crispy as you like. Soy curl bacon bits freeze well, too. VEGETARIAN BACON FLAVORED BITS - Frontier Co-op Organic Bac’Uns are an organic and meat-free alternative for those who … 4. The texture is dry and fibrous, which is why TVP is a common meat-replacement product. Connect with My Quiet Kitchen on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! Sprinkle on top of veggie dishes, potatoes, salads, soups, and sandwiches for a sweet smokey bacony flavor. Store your bacon bits in an airtight container at room temperature for up to 2 weeks. From the freezer, just move them back to the fridge, then use as desired. You just made your own healthy vegan bacon bits. During cooking, the edges of the flakes crisp up and the center stays nice and tender. But they're absolutely delicious and crisp even without it. Give them plenty of space, using two smaller baking trays if necessary. It is available at natural food stores and most large grocery stores in the health food section. If breaking up the soy curls starts to hurt your fingers, you can finish the job AFTER pouring on the marinade, when they're softer. In a small bowl whisk together the tamari, coconut milk, maple syrup, nutritional yeast, liquid smoke, vinegar, paprika, garlic, onion, and pepper. BESTSELLER NO. 5. So versatile ̶ they make a great topper for … For extra crispy bacon bits omit or reduce to 1 Tbsp, and NOTE, cook time will be reduced with less moisture. Some soy curls end up as dust while others are still large. You can enjoy them in tacos, burritos, salads, sprinkled over pasta, pretty much anything that needs that extra flavor and crunch! Put 4 ounces of dry soy curls (<--- Amazon affiliate link) in a large bowl. So if you want to avoid those things and save a little money in the process, this Easy Homemade Bacon Bits Recipe is for you. Remove the tray from the oven and let the bacon bits cool for another 5 to 7 minutes. How to make vegan bacon bits: Start by mixing together V8 vegetable juice, water, a bit of olive oil and seasonings in a small mixing bowl (Photo # 1). No need for perfection, though. These delicious crumbles make a perfect addition to all sorts of dishes from salad to pasta. You simply combine all of the ingredients (seperate from the coconut flakes), give them a stir, and then combine them with the coconut flakes, spread onto a parchment-lined baking sheet, and bake! Many are special diet-friendly or easily adapted. But just because they’re vegan doesn’t mean they’re healthy. Stir until all the liquid has been … But just because they’re vegan doesn’t mean they’re healthy. Once the mixture starts to boil, remove from heat and add TVP. Vegan Bacon Bits by claryn on Jun 19, 2012 • 11:25 pm 15 Comments. Bake for 17 to 23 minutes or until as crisp as you like. Click here to receive new recipe updates! One of my favorite salads that I make is a caesar salad with fresh romaine lettuce, cherry tomatoes, a cashew Caesar dressing, and these vegan coconut bacon bits. 2. These Vegan Bacon Bits are crispy, crunchy, and full of incredible bacon flavor! A touch of oil adds more richness, if desired. I share approachable vegan recipes, everything from gluten-free and oil-free recipes to decadent, veganized classics! It will take several minutes of tossing and stirring for all of the marinade to be absorbed. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. In a small bowl combine the ingredients for the marinade (smoked paprika powder, soy sauce, … They make the perfect topping for this Loaded Vegan Potato Soup, you could easily substitute them for the tempeh bacon in this Vegan Spaghetti Carbonara, and they’re absolutely divine sprinkled over Maple Balsamic Roasted Brussels Sprouts! Hi, I'm Lori. Allow the bacon bits to cool completely before storing in an airtight container in the refrigerator. Whole-food plant-based (WFPB), gluten-free, and oil-free, though you can add oil if you like (see Notes). If you click through these links and make a purchase, I may receive a commission at no additional cost to you. Are Bacon Bits Vegan? Mix the tofu crumbles … Oil-free, gluten-free, and so much better than store-bought bacon bits. They are meatless because they’re made with TVP (more on that in a second). … For a smoky and salty burst of crunch, vegan bacon bits are great on salads, grain bowls, and baked potatoes. Pour the sauce over the broken soy curls, and stir until everything is well coated (photo below left). Organic Matters – Vegan Bacon Bits – Original – 2.25 Ounces These clever creations use coconut as a base and while you can definitely taste the coconut if you eat them straight from the packet, when they’re used to flavor other dishes, they have a very authentic bacon taste. Place in oven and bake for 20 mins, stirring half way through. Frontier Co-op Bac’Uns, Vegetarian Bacon-Flavored Bits, Organic, Kosher, Non-Irradiated | 1 lb. You can skip the oven entirely, but the bacon bits will feel very moist. These vegan bacon bits are perfect when added to pasta dishes, but are also great in risottos, omelettes, on pizza, or as a garnish for soups and stews. If you’ve been missing the flavor of bacon, then I have good news! Perfect for topping salads, soups, baked potatoes, and more! ), I agree to No Sweat Vegan's Terms & Conditions and Privacy Policy. I share easy vegan recipes with a healthier twist. Keep a close eye so that the bacon bits don't burn. Store-bought bacon bits usually contain a bunch of unpronounceable ingredients and food coloring. This recipe is so easy! Crispy, crunchy, Vegan Bacon Bits! Keep an eye on them in the last few minutes due to oven variance and so they don't burn, which can happen quickly! There shouldn't be any excess marinade in the bottom of the bowl, but if there is, leave it behind (it will burn on the pan). Bulk Bag. This stuff will really get your mouth watering. They are meatless because they’re made with TVP (more on that in a second). Blame it on my thick Midwestern blood, but I’ve been known to shake them onto mashed potatoes, baked beans, and straight into my mouth. You don't need any special equipment to make this recipe, and start-to-finish it only takes 30 minutes. This values are based on 8 servings per batch. It’s a delicious topping for salads, but I knew there had to a better alternative that was more … Then spread the bacon bits on a lined tray, pop them in the oven on 300°F (150°C) for about 10 minutes, let cool, and enjoy! A little while ago, I shared with you my vegan bacon bits recipe that is made with sunflower seeds. They contain almost no moisture, so they don't require much time to thaw before using. On a large, parchment-lined baking sheet, spread the soy curls out in a single layer. You can easily replicate store-bought bacon bits that are healthier and more affordable with just a handful of ingredients. … There have been some concerns about the possible health risks associated with liquid smoke, but the latest research seems to show that small amounts of liquid smoke are okay, and are significantly less harmful than smoked foods. 3. So I figured why not bacon bits? Also vitamins B1, B6, and E. Boiled skinless potatoes make the tastiest vegan pasta cheese sauces.The bacon bits are totally vegan. These vegan bacon bits are made using TVP (soy granule). As an Amazon Associate I earn from qualifying purchases. Easy, salty, crispy, and smoky vegan bacon bits easily made from Butler soy curls. Need some crunchy vegan bacon bits for your salads and baked potatoes? When I first started cooking with soy curls, I never dreamed they would be so versatile. When crispy and golden, remove from oven and allow to cool completely. Place soy curls in a large bowl. In a small bowl whisk together the wet ingredients. This makes very flavorful, salty bacon; you may find you like less. Liquid smoke is exactly what it sounds like. Be sure to follow me on Instagram or on Pinterest f or daily vegan inspiration … That means that I could earn a commission, at no cost to you, if you click through and make a purchase. Store bacon bits in an airtight container in the refrigerator for up to 1 week. (Both are linked at the bottom of any page on this website. Unlike most recipes that use TVP you do not rehydrate it first. Spread the bacon bits mixture onto a lined baking sheet. Make your own with healthy, protein-rich soy curls! Crumble the block of tofu with your fingers into the bowl over the seasoning. This is so easy – just assemble all the ingredients (TVP, salt, smoked paprika, liquid smoke, maple syrup and water) and mix them together. If you also find yourself eating them by the handful I completely understand. Yes, typically the bacon bits that you buy in the stores are vegan. Try to get them somewhat similar in size, so they cook evenly. Sometimes I even eat them straight out of the jar! Making Vegan Bacon Bits . Store-bought bacon bits usually contain a bunch of unpronounceable ingredients and food coloring. Use your hands to break the soy curls into smaller pieces (this takes a few minutes). … Bacon bits? Here's a quick summary to show you how EASY it is. fun delicious vegan baked bacon but mac and cheese. To keep them crunchy, be sure to cool the bacon bits completely before storing (so that there’s no condensation on the inside of the container). Whisk until smooth and fully combined. These 11 products will give you the salty, smoky, and savory taste of bacon without the guilt of eating parts of animals who are intelligent enough to play video games. Hi, I'm Lori. And about one million times better than those “simulated bacon bits.” I recently added lentils to a recipe, but my husband was disappointed when he took a bite because he had mistaken them for bacon bits. Jump to Recipe Print Recipe. Obviously, the number of servings you'll get per batch will depend on how the bacon bits are used. Made with textured vegetable protein (TVP) and a handful of basic ingredients, this delicious condiment is quick & easy. Add to salads, potatoes, casseroles, mac and cheese, or any dish where you want smoky bacon flavor! They are also abundant in iron, phosphorus, and folate. Vegan Bacon Bits. I've turned them into ground taco meat, added them to pot pies and Instant Pot curries, and even made slow cooker BBQ with them! Imitation bacon chips are bigger than our Bac'n Bits and taste like real bacon; Use these bits to make breakfast, lunch, and dinner more flavorful; Shake onto food for the taste and crunch of real bacon — no cooking required; Perfect vegan and vegetarian substitute anywhere you would use real bacon bits significantly less harmful than smoked foods. Affiliate Program Participation: Now have a seat at a table, and go to your zen place because this next step takes about 5 minutes. Hormel’s bacon bits are made with "real" bacon, which, according to the label, is “cured with water, salt, sodium erythorbate, and sodium nitrite.” The last two ingredients are food additives commonly found in cured meats to enhance flavor and preserve freshness. Tofu is easier to find and since it has no flavor, can easily take on the salty and smoky bacon flavor you want. That's half of a bag. Stir the dried TVP (Textured Vegetable … Pour over the soy curls, and toss until the soy curls are fully coated and all of the marinade has been absorbed. Add the TVP and mix until the liquid is coating all of the TVP. Making vegan bacon bits is so much easier than cooking bacon, plus they last ages when stored in an airtight glass jar. Are bacon bits vegan? Really? More about me and My Quiet Kitchen.... Easy, salty, crispy, and smoky vegan bacon bits easily made from Butler soy curls. This unevenness in size leads to smaller bits burning in the oven before the larger pieces are done. Once upon a time, I ran out of bacon bits. Another way to achieve crispier bits is to reduce the coconut milk to 1 or 2 tablespoons. Just mix all of your spices and liquids in a bowl, add the TVP, and stir to combine. They are made with extra-firm tofu, seasonings, and spices. 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