Bring to a boil and reduce heat to low. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. Better than any I've ordered at a restaurant!! Wow just made this today! Pour in 5 cups water, add 1 … Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! 1,543 Comments. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Didn't change a thing. Add broccoli, carrots and chicken meat. If soup is too thick, add about 1/4 cup water to reach desired consistency. Ingredients. Delicious! You’ll need 1 cup or diced carrots and about half of a medium sized onion diced into small pieces. Set aside for now. Can't recommend enough for a simple delicious meal. But I WILL be making more because it was so good and easy. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Nothing fussy or complicated, just awesome tasting dishes everyone loves! It’s an easy soup to make and is ready in 1 hour. Read the full disclosure here. While mixture is simmering, chop the broccoli and carrots. Let them simmer on medium low for about 25 minutes until … Season with salt and pepper to taste. This is the recipe I came up with. I then doubled the recipe as the author mentioned. No gift befits the food-obsessed people in your life like a cookbook. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. I'm sure Brenda brought it down to three stars. 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups 2% milk; 3/4 cup chicken broth; 1 cup cooked chopped fresh or frozen broccoli; 1/2 cup shredded cheddar cheese Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. I don't have a lot leftover. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. The ingredients list is VERY long and full of some not so healthy/chemical sounding ingredients. Grate the 8oz block of cheese and set it aside. this link is to an external site that may or may not meet accessibility guidelines. Soup will keep airtight for 5 to 7 days in the fridge. Set a Dutch oven pot on medium heat. I really appreciate that all of the ingredients are fresh. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. I found many recipes for broccoli Cheddar soup. Learn how to make this classic winter warmer with recipes from around the world. We definitely got a violent shove into winter this year and it’s dang cold already, so you know I’m making eating soup, just like this broccoli cheddar soup recipe. This post contains some affiliate links, which means I make a small commission at no extra cost to you. Reduce heat to low. Cook covered over low heat 20-25 minutes but do not bring to a bo Simmer until vegetables are tender yet crisp, about 20 minutes. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I have tried the soup both ways, but truthfully don’t find the carrots added much, and so I left them out. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cook the soup: Stir in the all-purpose flour. This was an excellent soup with my changes! I used seriously sharp cheddar cheese and super sharp cheddar cheese and when the soup was done I pureed part of it to make a thick and creamy soup. I like that it can be made quickly with ingredients that are readily available all year long. Use a high-quality cheddar cheese that you grate yourself. This broccoli cheddar soup is the perfect healthy comfort food. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. I changed many of the ingredients in those recipes. The only change I made was to add some garlic with the onion. I'm so glad you've found my site! (This step is optional, … Add broccoli, carrot, and celery. Don’t use the cheapest cheese you can find because the flavor just isn’t there. Stir, add the milk and half & half. Broccoli Cheddar Soup. Bye-bye germs! Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. All images and content are copyright protected. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Easy to make and tastes so delicious. *Whole milk or 2% milk will work but soup won’t be as creamy. Soup contains healthy protein and collagen from the broth (if it’s made from meat) and is usually an easy way to get lots of antioxidant-rich vegetables in the diet. Your daily values may be higher or lower depending on your calorie needs. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. As written, we had two not quite full bowls and would be good for a side. Otherwise, the Broccoli Cheese Soup is pretty straightforward -- a creamy base made with a roux from flour, butter, chicken broth and cream, as well as plenty of fresh broccoli florets and loads of grated cheese. … Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. This one is going to get used again and again. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Allrecipes is part of the Meredith Food Group. by Caroline Pierce December 11, 2020 December 11, 2020. What I love most about soup is that it is a comfort food that is also nutritious. It’s absolutely perfect comfort food and I couldn’t stop eating it. I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! Stir to combine. Making the Low Carb Cheddar Broccoli Soup is a great start. This is the best broccoli cheese soup. I ate it for lunch and dinner for a couple straight days until it was gone. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Cook for a … Costco Kirkland Signature Cheddar Broccoli Soup Ingredients. In love! This Broccoli Cheese Soup recipe gets huge thumbs up from my kids and husband alike so we have had success in the kitchen! Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. This delicious and easy to make creamy broccoli cheddar soup that is jam-packed with flavor and perfect on those cold winter days. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. First time I made it I used frozen broccoli, which was great, but the second time tried it with fresh, steamed broccoli and it was even better. Lock the lid in place, making sure to select “Sealing” on the valve. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Then you add in all kinds of seasonings to give it a depth of flavor. The soup is really flavorful and is surprisingly filling. This is just half of the original recipe. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Just grab a head of broccoli, some aged cheddar cheese, chicken broth, milk, cream, some butter, onion, garlic, salt, pepper, and nutmeg, and you’re all set. Sandy's Homemade Broccoli and Cheddar Soup, Congrats! You’ll be rewarded with the best, creamiest, richest, and most amazing soup. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Sounds like Brenda is full of herself. Slowly add the vegetable stock, whisking constantly. We loved it and are thrilled to have leftovers. Some broccoli cheddar soup recipes add shredded carrots to somewhat mimic the look of cheese in the soup. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat. Info. Remove from heat and set pan aside. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Excellent recipe. Add carrots & broccoli & stir to blend. I really enjoyed this recipe as did my husband. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Broccoli Cheese Soup Ingredients. Use a high-quality cheddar cheese that you grate yourself. Thank you. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Let simmer until vegetables are tender, 20 minutes. So many other recipes I read used canned soups (such as cream of chicken) or processed cheese. Stir in the cheese until melted and incorporated fully, less than 1 minute. peanut butter comfort Thanks for sharing this recipe with our family! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Percent Daily Values are based on a 2,000 calorie diet. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. 345 calories; protein 13.1g 26% DV; carbohydrates 11.9g 4% DV; fat 27.8g 43% DV; cholesterol 84.6mg 28% DV; sodium 822.7mg 33% DV. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. Add chicken broth; season with salt and ground black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet … 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt ground black pepper Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Recipe from Averie Cooks. I should have read the cook's notes and made a lot more though. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Soup is so good! and it's delicious. It’s an easy soup to make and is ready in 1 hour. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Add milk and bring to a simmer, then stir in cheddar. Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Back to Sandy's Homemade Broccoli and Cheddar Soup. If you want more just double the ingredients. Unlike most vegetable dishes, the key to this recipe is to completely overcook the broccoli. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. I think it tastes just like Panera®. One cup of soup is 190 calories, 12 grams of fat, 620 mg of sodium, 14 grams of carbohydrates, one gram of fibre, eight grams of sugar and 10 grams of protein. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. … Add potato … …. I used fat-free half-and-half to reduce the fat amount. // Not only that, it’s some of the best soup I’ve ever tasted, period. 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