I’m glad you used a cooked ham, so much easier to cook with. Cover it will foil and bake for an hour. So yes, I would love to win the amazing giveaway you’re so generously hosting. Hi Karina, Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. 2) #7 instructions were a little confusing. I tried the “Brown Sugar Mustard Glazed Ham” recipe and it is by far the best ham I have ever made. Whether you’re making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! Great recipe. It appears that I was supposed to do 3 glazings and baking 15 minutes each at 425 Degrees Fahrenheit, especially since it stated to pour 1/3 of the glaze each time. When you buy your ham, you’ll notice right underneath the rind there is a gorgeous layer off fat. I am so glad that you loved it! Will definitely do it again! Turn the ham over, and spread with yellow mustard. I never bake a ham at Christmas that’s always been my moms thing, but she passed away this year and it’s now up to me. I was confused about the water also. I had 2 people tell me it was the best ham that they had ever had. However, you can add them if you wish! I wish I could pay a photo because out came out so pretty! However, I just has to come back and thank you for sharing this delicious recipe. My husband is so happy! DON’T trim this away. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! Personally, I didn’t appreciate chewing on the cloves that were wedged in and hidden from sight. The sauce was amazing. Honey Dijon Apple Bacon Cranberry Salad Thank you so much for this awesome recipe. Remove rind –- so easy, you can peel it off! wow…..This looks delicious. My 81 year old Mother prepared a full Thanksgiving spread. Garlic Parmesan Scalloped Potatoes Made the ham for Christmas dinner. I will use this as my “go-to” for ham moving forward, so delicious and tender, cannot say enough good things about this glaze. Welcome! Your email address will not be published. But I’ve been wanting to tell you this for a while! Sorry typo baked for 30 minutes then glazed at 425. of the pan, not the glaze ). Merry Christmas and thanks for all the wonderful receipes. Thank you so very much for your kind comments. I can’t imagine the pain you must be feeling. How long should you cook a fully cooked bone in 14 pound ham before you start the glaze ? Remove the foil from the ham and remove excess fat. This ham smells amazing. NO DRY HAM OVER HERE! You can actually cook it completely the day before and just warm it up the day of. If your glaze has been over simmered and begins to thicken between each baste, add some of the pan juices to it and heat it up over low heat until it warms through and is the consistency of warmed honey. Place the white wine, shallot and sugar in a small saucepan and bring to a boil. Hi, I wanted to ask whether I can cut the ham into slices or cubes before baking? Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Ham with Brown Sugar-Honey Glaze Recipe, Baked Ham with Brown Sugar Honey Glaze Recipe, Salmon with Brown Sugar and Mustard Glaze Recipe, Roast Ham with Sweet Mustard Glaze Recipe, Carrots with Mustard-Brown Sugar Glaze Recipe. Layer with ham slices and Gouda cheese; top with bacon. This recipe SAVED my Christmas. Oh my! My entire family ate an ENTIRE 11 pound ham and couldn’t stop raving about the glaze!!! What ingredients I would need, step by step instructions, pictures, videos, etc. The best ham we baked during testing is the half leg pictured (shank end of the leg). Writing clear recipes is an at and this one nailed it! Set the ham aside to rest at room temperature for 1-2 hours. That’s AWESOME Donno! This came out perfectly last year! Using your fingers, gently separate the rind from the fat. After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. My heart goes out to you and your entire family. I’m 3 weeks away from my due date with baby #2 so I wasn’t sure I was going to be up for cooking Christmas dinner, but I did! I wanted to comment on this soloecofic post bc I wanna day that before I learned about your website I was so over cooking. This is the only way I make ham now. I’ve said it. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! To show you, I’ve put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. My first time ever making a ham this year for my fiance and little brothers while our mom was in the hospital through the holidays, and this recipe was on point. It is everything you said. Made this for Christmas dinner. Transfer ham to serving platter; let cool at least 45 minutes. 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