These are mainly used in the kitchen which are on view to the visitors or customers. receiving to storage to ... – in kitchen, beverage room, dining room, storage, cooler, washrooms, garbage room, office, staff room and This means that in a restaurant with 60 seats restaurant kitchen should take an area of 300 square feet. So the restaurant kitchen flooring needs to be durable enough to endure substantial abuse like high temperature and offer non-slippery surfaces to provide safety for the staff. Looking to build a commercial kitchen to reach a profitable bottom line? requirements by the Public Health Inspector. Careful preliminary planning can be crucial to a restaurant's ongoing success. Restaurant Kitchen-to-Dining Area Ratio. (source) Equipment for the commercial kitchen that meets all … Guide . Our commercial kitchen flooring is non-slip, seamless, and heat- & impact-resistant. Flooring Options in Commercial Kitchens or Food Processing Plants, choosing a flooring material for a commercial kitchen, https://www.duraamen.com/installing-an-urethane-slurry-mortar-system. 1530 North Main Street Commercial kitchen flooring needs to be very durable, easy to clean, and not too hard to stand on for cooks that stand all day preparing food. (ii) FLOORS ˜ Floors and floor coverings of all food preparation areas, food storage areas, equipment and utensil washing areas and walk-in-refrigeration units shall be constructed of Bacteria can easily penetrate and grow in concrete and grout in quarry tiles because both concrete and grout are porous. Your restaurant kitchen flooring is one of the most important aspects of any commercial kitchen. These concrete floor coatings must be exceptionally durable, easy to clean, safe and skid-resistant—all while offering updated decor and design flexibility. It’s incredibly strong and easy to … The Protect-All flooring system: Is resistant to animal fats, stains, grease and chemicals; Provides comfort underfoot Local code requirements could determine how much square footage you need per customer, as well as aisle. If you have a medium to low budget for your restaurant kitchen tiles, then these are not ideal choice since they are the most expensive option. Stone tiles. It is also subjected to cold and hot water in quick succession causing a thermal shock on the surface. One of the primary ways food processors can reduce potential risks associated with food borne illness and death is by focusing on their flooring material. This causes expansion and contraction of both the coating and the concrete substrate. ©2007-2020, Designed by Elegant Themes | Powered by WordPress. Ceramic Tile. If you’re hunting for commercial kitchen flooring, you’ll need a material that can check off many boxes, including: Safety — a slip-resistant surface that improves traction and limits falls. As illustrated above, the zone … Kitchen area 3. The minimum flooring required is vinyl composition tile (VCT) with a 4" vinyl/rubber top set coved base. Requirements for Food Premises Approval ... (6 inches) off the floor to allow for cleaning. (e) Consider food flow and work flow when designing layout (e.g. The installation information provided below for the commercial kitchen sink guidelines may vary by location; so, it is very important to follow local requirements. Flooring Requirements. While assessing the ROI, projected maintenance costs and downtime costs should be considered along with the initial cost of installing a high performance flooring material. The advantages of a polyurethane modified concrete –, The detailed installation steps of self-leveling urethane mortar is shown in these videos - https://www.duraamen.com/installing-an-urethane-slurry-mortar-system, Duraamen Industrial and Polished Concrete Flooring Products are designed to provide labor saving and long lasting flooring solutions. Restaurant specific Facility Floor Plan displaying information as required in this guide - Section I of the Restaurant Plan Review Worksheet Not only does untreated concrete substrate harbor mold bacteria, but it can also be a continuous source of repair and maintenance for facilities. The Restaurant Guide provides requirements specific to restaurants. In many food service design projects, the kitchen floor falls into the commodity category and, too often, gets installed in a rush. Quarry tile comes in a limited range of colors, from reddish brown to tan to gray, and usually has a standard square shape. Flooring in these type of kitchens take way more abuse that the normal home kitchen as number of staff maneuvering around the kitchen is far greater in numbers. They are typically installed at 1/4 inch to 3/8 inch thickness. Your restaurant kitchen flooring is one of the most important aspects of any commercial kitchen. b) Bar Area. These tiles may require a bit of grinding to add some traction for the feet to avoid slipping, or you can purchase tiles with traction inlaid into them during production. Substrate protection – A floor covering product should protect the integrity of the building’s concrete floor thus avoiding catastrophic expense and downtime required to replace it. Contact your Public Health Inspector for further information. The general rule is that for every seat in the restaurant is necessary to provide at least 5 square feet of kitchen space. Ceramic tile, a material made from natural clay that is shaped, glazed, and fired under … Kitchen. The irony is that if the floor’s installed poorly all that equipment might have to come out in order to fix it. Some highlights that relate to a commercial kitchen are: Your kitchen will need a hand sink that’s only for hand washing; Your refrigerator must be below four degrees Celsius at all times Flooring in these type of kitchens take way more abuse that the normal home kitchen as number of staff maneuvering around the kitchen is far greater in numbers. Talk to an expert about your flooring challenges...Please Call +1 973 230 1301 / eMail Us. Certain manufacturers fabricate tiles that are resistant to high temperature and water repellent. With the added glass gaze, their durability, endurance and design range is superior to that of the vinyls. Toronto. Commercial Kitchen Flooring in Perth for Any Requirement. All restaurateurs realize the importance of a durable and a safe floor in their operation. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. It is not the most beautiful flooring option, but it is one of the most cost-effective and durable, and its slip-resistance makes it appropriate for any kitchen environment. Mise Designs Highly durable – The floor covering material should be highly durable and provide high ROI. They are aesthetically more appealing than the vinyls, but more costly than the latter as well. There are 3 principal areas in any restaurant: 1. A soft underlayment can be added to increase the further padding experience to give more comfort on cooking station. A short cure time is particularly critical in existing facilities that have to shut down to install a new floor or repair and existing one. The needs of these commercial kitchens are often the same. Your restaurant floors will have excellent chemical resistance against animal fats, grease, oil, many acids, alkali, sugar, blood, urine, salt, and harsh detergents and de-greasers. These tiles are water and stain resistant with very high durability which make them an excellent for restaurant kitchen flooring. There advantage of being stain resistant, extreme temperature and water resistant makes it a popular and perfect choice for the commercial kitchen use. Copyright ©2020 Duraamen Engineered Products, Inc. All Rights Reserved. When it comes to choosing the correct flooring, durability and easy maintenance must be deciding factors. So the restaurant kitchen flooring needs to be durable enough to endure substantial abuse like high temperature and offer non-slippery … Reliable floors We create floor finishes that meet the functional needs of kitchen environments, including: Resistance to acidic and caustic foods and stains. In this article we’ll examine the durability and ease of cleaning. Scuffs and chips: Especially in the intense atmosphere of commercial kitchens, it’s common to drop dishes, lose control of pots, or have to slide heavy equipment across the floor. Pouring can be done on the entire floor as well as molding along the walls to create an aesthetically appealing design and moisture proof barrier. Restaurant Kitchen Design | Restaurant Kitchen Flooring, by Victor | Oct 25, 2016 | Restaurant Kitchen Design, Commercial Kitchen Design, Restaurant Development. After all, you can’t install equipment until the floor’s put in, and there’s a schedule to keep. Restaurant floors need to be durable, safe and sanitary. There are several different options to choose … That really gets expensive. A. Altro is the premium flooring choice for demanding commercial kitchen environments. If you want to go premium and have open restaurant kitchen design, we suggest you go with decorative quarry stone tiles and if on a tighter budget, poured epoxy is your best option. Resistance to deteriorating or melting under higher temperatures. Return to Service – The high performance flooring system should not only be easy to install but also completely cure in a short period. Cleaning every part of the kitchen after a long shift is never a fun task so having floors that are easy to clean would be an incredible help. It’s easy, too, to default to the same flooring materials every time, when new options might be god choices. The industry's failure rate is high, and even successful restaurants usually call for an all-consuming effort from the proprietors and chef. Your restaurant kitchen flooring will not crack and peel apart like epoxy floor paints or quartz broadcast floors often do, because our floors aren’t as hard and brittle as many epoxy options. Restrooms should be accessible, but separate, from … A kitchen floor with decorative ceramic tiles – treated with glass glazing – delivers vital safety and hygiene benefits and a stunning aesthetic. Quarry tile is the most common for commercial kitchen environments. Unlike other industries, there are guidelines on what is acceptable for a floor and failure to comply could lead to a temporary closure of your business. Polyurethane modified concrete (or Urethane concrete) is fast becoming a popular choice for many commercial kitchens or food processing plants because it is highly durable, offers quick return to service, and exhibits excellent chemical and thermal-shock resistance. This is the complete Toronto Equipment Requirements for a Commercial Kitchen. You can either opt for the sheets or tiles, depending on your kitchen requirements. Choose from our unique flooring options that are engineered for your restaurant and kitchen. Concrete. Quarry tile, sometimes embedded or glazed with traction-enhancing grit, has been the proven, lower-cost flooring for commercial kitchens for years, with good reason. Our unique patented construction of flexible, high-grade, resilient vinyl with slip-resistant grains throughout ensures a durable, long-wearing, safe surface that remain safe even exposed to water and grease. So here are the 4 types of restaurant kitchen tiles typically approved by health departments that can serve the purpose for a restaurant kitchen in almost all the aspects. Hygiene is one of the most important factors of any good kitchen, it’s considered in every aspect of your job, from food storage and preparation to chefs and kitchen staff hygiene and even the flooring. It is soft and pliable, which provides the comfort of a padded floor and not too harsh on the feet of kitchen staff. There are several types of natural stone tile on the market, and each of them delivers a unique aesthetic that can become an integral part of an open kitchen’s design. Continual performance, even when subjected to daily thermal shock and thermal cycling. 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