Tour Edinburgh Wish I had eaten this for Burns Supper last night but we went trad. I appreciate it. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, me today X, Thank you Louisa. 2 leeks. Shared and tweeted! Putting this one on the must make list! Then heat a large pot and add the olive oil. We grew some kale and I made kale chips (Yum! 2 Tip: when making bigger batches of soup I use a minimum of stock to cook the ingredients, blend the soup, then add the remaining stock. Gracious. Chop the kale and leeks Or until crispy and light. Stir occasionally. I’ve only had kale chips once and I didn’t enjoy them – but, they were a shop-bought packet, which I think was probably the problem. I think it is the tough texture that puts people off but there are ways to avoid that and soup is effect as are the moreish sounding kale crisps. It is so helpful that you make your recipes easily converted to vegan! Preheat the oven to around 180 C then mix the mashed potato Bring to the boil then turn down to simmer until the potatoes are soft (about 15 minutes). Gorgeous colour too. Keep the leftovers in the fridge or freeze them for another day. Kale. Chop the beef finely and add to the soup pot You will be in tears from both laughter and touching sentiment, and I promise you will never forget it. Thank you for a fabulous #creditcrunchmunch entry:-). Perfection in a bowl as usual Kellie! Thanks for stopping by from Twitter , Oh your so welcome! I adore Kale crisps, but have never made my own so i’m def going to be having a try and your recipe. I am so glad you tried it and let me know. Salt. You aren’t old, I know, but you know a good thing when you see it and taste it. google_ad_width = 120; To Scottish Cooking, Boil for 3 hours. But with genius comes backlash. Ideal on a cold winter's day, soup is also a refreshing … . And helluva healthier than fried croutons. Heat olive oil over medium high heat in a 6-quart dutch oven or soup pot I melt at My Love Is Like A Red, Red Rose too, your wedding must have been amazing. I am a true fan and as I am so old, don’t care whether it is fashionable or not. Any surge in Pinterest/ SU for me I will credit to you. and add to the soup. A look…. Thanks for commenting and sharing, Christine. Easy to put together and delicious on a cold winter's day. . Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions White pudding , tablet , butteries , dropped scones , haggis , Scotch broth soup and a wee dram of whisky now and again - each and every day I thank my lucky stars that I was born in Scotland! I’ve tried to get into kale, as it seems to be the current vegetable phenomenon, but I just don’t really like it. Cupped double handful of chopped curly kale + 1 tsp rapeseed oil + 1 heaped tsp brown sauce/HP sauce or A1 steak sauce, Special equipment: blender, immersion (hand) blender or food processor. I have made this simple soup to start off the evening. What a vivid and cheerful looking soup that is! If that soup wasn’t just fine enough, serving it up with kale crisps is simply perfect. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty! Soup is one of the most versatile meal options out there, and there's a recipe for all occasions. the barley in cold water and bring to the boil. Will have to try this. 3. well done – deeply delicious – The origin of this recipe is Israel – Middle East Brings such healthy and powerful cultural food! My father-in-law sang it at my wedding to Andrew, his deep baritone trembling with emotion. 1 cup barley. Kale. I bow down to your social media prowess. The slow cooked lamb just falls off the bone and along with the mirepoix and mixture of herbs, the end result is intensely flavoursome and aromatic. This site uses Akismet to reduce spam. I am slipping into old Scots vernacular for a reason. I think some people are put off by a) the smell (I can understand that), b) the taste – some are super-tasters and it is so bitter to them, c) it is too damn trendy, d) texture, as you point out, and e) it is green. What a dreich* autumn day needs is a warming, fill, It's #chocolateweek on #GBBO. with a little salt. Ah yes, not quite hot soup and oven weather for you! What a beautiful and healthy soup – love the kale crisps too! google_ad_client = "pub-1096331698791884"; Yes, soups have always been popular in Scotland, and many of our native soups are admirable. Tour Scotland Homepage. I get the sentiment totally as I was also married on New Years eve and there are certain things that send me into a tearful state. We have soup for dinner every Sunday and this one looks like it would fit the bill perfectly. Next, add all the spices and cook for another minute. Slowly sweat the chopped onion or leek with the oil for five minutes over a low-ish heat. Soup and cheese scones or cheese rolls a must for lunch in winter. in carrot soup, carrots, kale, lentil soup, red lentils, scottish recipes, soup, vegan - 17 comments A luxuriously thick and spicy carrot, lentil and kale soup. Short excerpts (one paragraph), credited lead image and links may be used, provided that full and clear credit is given to Kellie Anderson and kelliesfoodtoglow.com. Many Scots around the globe will gather together tomorrow to feast, sing, dance and drink plenty of whisky in his honour. Think of Cock-a-leekie or Scotch broth. No spam, ads or sales. The brown sauce – otherwise known as HP sauce even though it is mostly generic brands used – is diluted slightly with vinegar and shaken over hot, freshly fried chip shop chips/fries, often with fried fish. I sprinkle them on just before serving and top up as I go along! Written by: Stewart Borland Published: 27th July 2015. A Scottish favourite for centuries, recipes for cock-a-leekie go back at least as far as the 16th century and, in many… Remove any scum. Pour broth over and stir to combine. Good to know there are other Kale lovers out there, it is so very good for us! I’ve had the most unhealthy January on record with the all the craziness of organising a relocation, but I feel determined to start changing my ways this week, so this is a good place to start! 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Despite it being moving d, RECIPE ⬇️⬇️ The Champagne is not on ice, b, Show poor old knobbly celeriac some love with my l. So happy to be back baking lovely #sourdoughbread. Follow along the, Today is Sourdough Day!! 1 Destinations )… love the idea of your soup. It is fair to say that of all the dishes Scotland has produced, our various soup recipes count among the most famous and popular. Scotland These healthy crisps are a nod to my adopted hometown of Edinburgh, where chips are ordered with ‘salt n sauce’. Just a quick – for me – post for you today. I am suitably intrigued. all purpose flour, black pepper, fresh rosemary leaves, boneless, skinless chicken … But I am just throwing this in as a very simple and vegan alternative (the former is with chicken and the latter with smoked fish). google_ad_slot = "1937123024"; Return It is such a cinch to grow in cooler climes but I know there are strains for hotter weather. A comforting bean soup with spicy sausage and leafy kale. A simple, but deeply nourishing and seasonal soup to warm you up on this ‘bonnie, bricht bit awfie cauld’ day. The husband doesn’t like kale in soups but I think if it were blended like this he’d change his mind. Tour Island Of Skye, Rent A Self Catering Hoilday Cottage In Scotland. Yay! Whoever started the kale craze is a genius. Add thyme and Italian seasoning and season with salt and pepper. 1/2 lb fresh beef. Tinned Tomatoes (Latest: Fridge Vegetable Soup), Ren Behan (Latest: Beetroot & Kale Soup + Kale & Almond Crumble), Elizabeth’s Kitchen Diary (Latest: Juices, Soups, Smoothies: Week 2), Smarter Fitter (Latest: Pumpkin Soup with Homemade Curry Powder), Utterly Scrummy Food For Families (Latest: Beetroot Smoothie), Veggie Desserts (Latest: Beet, Cranberry & Ginger Smoothie), Franglais Kitchen (Latest: Jumpstart 2015 With Healthy Eating Tips), Maison Cupcake (Latest: Roast Tomato & Pepper Soup), London Unattached (Latest: Low Calorie Creamy Leek Soup), My Custard Pie (Latest: Overcome the Fear of Green Smoothies). google_ad_height = 240; Another triumph! And with this easy, budget-friendly recipe, you certainly don’t have to spend a lot. Thanks so much! Method. , Aaahhhh! Continue boiling until the greens are tender. It also used to mean more specifically a thick and warming vegetable soup that would have kale in it. Nice little story. Thanks for stopping by and taking the time to comment. Kale Soup - nutritious and totally delicious! cup barley. It is, as you have just proved. Nourishing and delicious too! Scottish Kale Soup. Transfer the soup to your blender or food processor and blitz until completely smooth. The moment anyone sings “My Love Is Like A Red, Red Rose,” I melt. Scottish Year of Food 2015. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Burn’s Night Creamy Kale Soup with ‘Salt n Sauce’ Kale Crisps, #Ad Have you ordered your 7.5kg bag of Albert Bart, #AD Calling all potato lovers: Albert Bartlett del, Are you craving a crumble? Perhaps I’ll have better luck eating it cooked like this soup? Admittedly, I’ve only tried kale once – raw in a green smoothie. Post was not sent - check your email addresses! The English rustic, on the other hand, seldom tasted soup, but he liked his pudding. Gently heat the oil in a large pan, add the onion and sauté until softened, about 5 … Tour In a large saucepan warm the olive oil over medium heat. Thanks for another great recipe! I love the color of this soup… and if it can keep you warm in Scotland, I’m sure it can do the trick during this freezing American winter! ... kail-pot was on daily duty. 2. Perhaps mirrored cultural traditions. Thanks, Liz. Transfer the soup to your blender or food processor and blitz until completely smooth. I love kale chips but never thought to try them in a soup before, great idea!!! When the kale seems like it's softened enough you can take the soup off the heat and add the parsley. var addthis_pub = "tourscotland"; Top Or cheese rolls a must for lunch in winter bake for 20 minutes at 140C/285F a heat! Or food processor and blitz until completely smooth instead of shallots, stir! Green smoothie know kale was ‘ a thing ’ in Israel a large pot add... 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