The more sugar you add, the softer kulfi will be when frozen. Freeze it, Tried this kulfi wonderful Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. Glad to know it turned out good. The mixture thickens further upon cooling. I just followed your stpryeps. Great recipe almost like my mom's. Have added the link to my fb post too, Hello Bhagyashri But I found it incredibly easy to make and absolutely delicious. Alternative quantities provided in the recipe card are for 1x only, original recipe. 6 Best Kulfi Recipes | Delectable Kulfi Recipes | Easy Kulfi Recipes 1. Pour the remaining milk and the evaporated milk into a saucepan and bring to the boil. Kesar Malai Kulfi is one of the perfect desserts to serve at any gathering because it is unconditionally loved across generations! Kulfi’s are traditional Indian dessert.In this video we will see how to make Butterscotch flavored Kulfi at home. I made kulfi today and it was super tasty and it was ready within 5 hrs. I also blended the bread and Cool Whip first to avoid overflowing the blender too much then added the milks. Once infused set aside to cool... Place sweetened condensed milk in the fridge to keep cold. Hi Suhasini Kulfi is a popular Indian ice cream dessert made with milk, sugar, nuts & cardamoms. If the mixture is not condensed enough then crystals can form. I love your way to simply cooking I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. I do not prefer plastic moulds so I used steel glasses. Hi, Thankyou. … Your recipes are easy to follow cause they are so meticulously written. Adding mango puree to fresh milk kulfi mixture sometimes won’t work. Hi.. Kulfi . Is there any way I can make kulfi? I didn't have cardamom and it was too expensive so I just sprinkled cinnamon and it was great! Everyone loved it and I have already made it twice in the past few days! Thanks. Then soak for a few minutes. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well. I plan to make it again. Glad to know kulfi turned out good. This is the best ice cream I've ever tasted and I love Haagen Daz and Ben and Jerry's!! Pour this to kulfi molds, steel cups or Popsicle molds. Mix well and make sure there are no lumps. It originated from the Mughals during their reign. Add the kesar pista powder along with cardamom powder. Thanks to you that we could relish this awesome kulfi. If you don’t have any just pour it to steel bowls or cup and cut them while serving. Learn how to make this classic winter warmer with recipes from around the world. I have a friend from India she always makes the best dinners ever. No reviews. 🙂, Hi, In this lockdown time I made vada & prawn pulao and they came out tasty. If you under cook the mixture, ice crystals may form, so it has to be cooked until it is thick and of pouring consistency. Keep stirring. The mixture is then poured to moulds and frozen until it is set. She likes to kid me how Canadian I am but when I offered to bring dessert for our next dinner and brought KULFI (stored it in the frozen cylinder of my ice-cream maker and put that in a cooler) She was very surprized how well I had done. Thank you so much! For the quantities you can check this link – mango lassi. It may take anywhere from 5 to 12 hours depending on your fridge. Kulfi Icecream by Foodie #156262. Make sure there are no lumps. If the milk is thick enough, the kulfi will freeze beautifully. Then I blended 3/4 cups regular milk with the bread. It tasted great! What is the size of your cups in all recipes? Hi Neha, These days people also make a quick version of kulfi in which you … Swirling the cardamom into the top layer seemed to give it a bit more flavor. 14. Taste Comparison With Traditional Kulfi. 1 cup to mix with corn starch. What is the size of your cup? Very good, but much better with a few changes. A fantastic recipe! You are welcome. 12. Though it is similar to an Ice cream it tastes different and is denser and not light in texture. Thank you so so much. 10. But ice cream was in crystallized texture aftr freezing it.. What could be d reason? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour cream if using and Cook for 10 minutess more. You are welcome! Hi Rizwana The second time I made it, I scalded (almost boiled) the evaporated milk, sweetened condensed milk, and 1 1/2 cups whipping cream with 1 teaspoon cardamom seeds (instead of ground cardamom). Have kept it in freezer.. How will it turn out? In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Keep stirring and boil for another 10 minutes on a medium heat. By swasthi , on March 6, 2020, 42 Comments, Jump to Recipe. Glad your idli came out soft. 5. I jus found I put 2tbsp of corn flour instead tsp. Make sure there are no lumps. Sprinkle chopped pistas and serve kesar pista kulfi immediately. I think next time I'll scale it down a bit. Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk. 4. Otherwise it has to be boiled for longer.You may skip if you don’t prefer. How much is 2 cup milk? Enjoy the popular kulfi ice-cream with chopped nuts as topping. Turn off flame and allow it to cool. Chikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. Under ten mins it turns thick. For this recipe you can use half liter milk. Thanks a lot for sharing this kind of recipies in the easiest way. My aim is to help you cook great Indian food with my time-tested recipes. Thanks for the comment. Yummy Traditional Beverage and Dessert Main Course Kulfi Recipe. Now in the 3rd pic you can notice the Malai formed on the milk and also on the sides of the pan. Begin to stir it immediately and continue to boil. Comment document.getElementById("comment").setAttribute( "id", "abd9cd9cd85238770e321657c549af0b" );document.getElementById("d4ea8540e9").setAttribute( "id", "comment" ); Hi is it altogether 3 cups of milk we should use? Heat milk in a wide pan and allow it to boil. Arrowroot powder is cooling to the body and is good during summers, so I have used arrowroot powder this time. I used cream just to achieve the thick consistency quickly. You are welcome! It was super tasty. I have used small steel cups/glasses. Welcome Sirisha! Add powdered sugar, cardamoms and pistachios to it and stir till it reduces to almost one third of its original quantity. Keep the milk on medium flame and stir it till the milk becomes thick. This one turned out the best …thanks ! So was wondering if I can just add mango to this recipe. I made 10 kulfis not 24 but the servings were about the right size I think. We use one can each of the ev. This was very good but it almost overflowed my blender. Yes 2 cups to boil. 1 (16 ounce) container frozen whipped topping, thawed. Add cream. I honestly cannot wait to make it. Add sugar and mix well to dissolve it. 2) pour the thickened milk into the kulfi molds only when it has completely cooled down. I did as suggested and substituted fat free evaporated milk and Cool Whip Lite. Then I added it to the blender with the remaining ingredients plus 1/2 teaspoon of rose water. Perfect summer time treat. this link is to an external site that may or may not meet accessibility guidelines. 3. Keep stirring often to prevent milk at the bottom getting scorched. Percent Daily Values are based on a 2,000 calorie diet. It should be of pouring consistency. My husband just loved it. Instructions Checklist. For extra flavor, you could add a few drops of rose water or ground pistachios. Freeze overnight. Condensed milk has some preservatives and stabilizers which prevent the curdling. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring countries. Also I've added pistachios and almonds minced to the recipe. Thank you so much. There are chances of the milk splitting after adding the mango puree. I think the mixture had to boil a bit more. Because I was having a Post-Valentine's dessert party I added a few drops of red food coloring to one batch. Thank you, I am addicted to your recipes now ! I also had some trouble sprinkling the cardamom without clumping it but managed it by finger sprinkling it. Thanks for rating the recipe. Hii swasthi Thank you! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The milk … It yields delicious and creamy kulfi icecream without the flavor of starch. Sometimes to cut short the time people may use cornstarch/cornflour, ground up white rice or unflavored gelatin to... 2. Very happy to know it turned out delicious. Thank u.. Keep stirring and boil. Superb taste, Hii swathi. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have made this several times, and it always gets rave reviews - even the kids love it! Instructions Put your saffron threads in a small bowls with 1 tablespoon on warm water to infuse. Hi, I tweaked it up a little bit by doing the following: I first took whole cardamom pods (skins removed) 1/4 cup pistachios and ground them up in a coffee grinder until powdery. Immerse these in a bowl filled with water for 1 min or rub the moulds in between your palms for 30 seconds. Keep stirring often to prevent the milk solids getting burnt at the bottom. Corn flour is used to thicken the mixture quickly. Bring 2 cups milk to a boil in a heavy bottom pot. 15. Gently hold the stick and demould it. This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. Superb Swasthi, got it perfect in first attempt. 139 calories; protein 2.7g 5% DV; carbohydrates 16.4g 5% DV; fat 7.2g 11% DV; cholesterol 9.2mg 3% DV; sodium 67.2mg 3% DV. Also I think it would taste better with the cardamom blended in with the ingredients instead of sprinkled on top. Traditional kulfi has a denser and creamier consistency since it is prepared with thickened milk and sugar with no air incorporated. Various kinds of moulds are available in the market, you can also use small Popsicle moulds or stainless steel cups like I have used in this post. Mix well and make sure there are no lumps. The long simmer on the stovetop takes on a flavor similar to dulce de leche or caramelized cream. Hi Sandra Meanwhile add corn flour to one cup milk and dissolve it completely. Once the milk is reduced to 1/4, the kulfi rabdi is ready. I used cardamom and rose water for extra flavor and even used cinnamon with the cardamom on one batch. Great recipe! Step 1. I love your way to simply cooking, I tried replacing cream with condensed milk and it turned out even better. It may take 25 mins more. I highly recommend this recipie to anyone who loves ice cream yet desires something different and more healthy! Switch off the stove & Cool this completely. This recipe was very good. Rub the glasses in between your palms and demould the kulfi gently. Switch off and cool completely. If kulfi molds and sticks are not available, kulfi can also be prepared in a baking dish and cut it into individual square portions after thawing kulfi for at least ten to fifteen minutes (remember that kulfi is slow to melt). Recipe# 11736 29 Sep 11. Another great idea is adding food coloring you can stage freeze different colors for a rainbow kulfi effect too. You can add the salted pistachios to slightly hot water and rinse them a few times. (mix with corn starch or arrowroot powder), fresh or mawa or khoya (optional, tastes rich). Make a coarse powder. Lower the flame and Pour the corn flour mixture. 3. Flavoring ingredients like saffron and cardamom powder are added along with ground or chopped nuts. Thank you so much! It turned out really well. I blended them all together instead of sprinkling the cardamom and cinnamon on top aftwewards. I stirred the powdered cardamom into the kulfi mixture itself and then sprinkled coarsely ground pistachios on top of the kulfi when it was half-frozen (I was afraid that the pistachios might sink in if I did that earlier). Tasted super.. I've never made Kulfi before but in the past two weeks since I've discovered this recipe I've made it twice already. If you are new to Indian foods, then read on to know more on. © 2012 - 2020 - Swasthi's Recipes. Excellent! * Percent Daily Values are based on a 2000 calorie diet. Looks delicious. I sprinkled the cardamom on before freezing it. 16. For more similar recipes, You can checkMango kulfiFaloodaVanilla icecreamChocolate icecreamPista Ice creamBasundi, For best results follow the step-by-step photos above the recipe card. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Simmer the milk until it is reduced to half. My husband just loved it. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Meanwhile add pistachios along with saffron to a blender jar and make a slightly coarse powder. 🙂. To make sure your kulfi doesn’t have any ice crystals, you don’t really have to do anything special. This works well. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 9. This recipie was awesome! Hi Krithika, I poured equal quantities in disposable plastic cups to get the "kulfi" shape. No gift befits the food-obsessed people in your life like a cookbook. You can use corn starch or arrow root powder in this recipe, both work well. Any thoughts. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. I just followed all ur steps. It's as rich and creamy as any premium ice cream and fun to make! Then I put it in the ice cream maker... it was delicious! Read more.. I saw your mango kulfi but I not getting condensed milk anywhere easily due to the lockdown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just 2 things 1) reduce the milk till gets really thick. They should be okay to use. I made this recipe couple of times and loved it. Kulfi Recipe Sana Rasheed Wednesday, May 13, 2020 Beverage and Dessert Main Course. Info. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight. I also skipped the corn starch powder. Thanks for the recipe. TO cut down on fat and not sacrifice taste you can also use fat free sweetened condensed milk and low fat evaporated milk with fat free or low fat Cool Whip. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. Hi I’m LATA Gandhi In this lockdown haven’t had icecream or kulfi. It will taste starchy. Thank you so so much. I attempted malai kulfi today. I feel like making something cold today as it is hot May! Sprinkle chopped pistachios and serve kulfi immediately. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. It is made by evaporating milk and then sweetened with sugar. Allow it to boil further for 10 mins on a medium flame. Also I used Light whipped topping. After 10 minutes of boiling the milk, add sugar and continue to boil for another 10 to 12 mins. Add the sugar, cardamom, and saffron to the boiling milk; … Add comma separated list of ingredients to exclude from recipe. I highly recommend Kulfi. Can I add mango puree to this instead of pista etc and make mango kulfi? If we put water in the freezer even that becomes solid depending on the climate or the fridge condition or the load. I tried so many recipes from ur recipe blog. Dear Mam, I have tried your kulfi recipie and it turned out so delicious. 6. Add corn flour to 1 cup milk and stir well. Cover with a foil and gently insert a ice cream stick. Fill the moulds as desired. Hope this helps. So glad your kulfi turned out good. The mixture thickens further upon cooling. Try this traditional and authentic kulfi recipe with full cream milk , sugar and flavors of your choice. It’s better than mango kulfi. Tried ur recipe.. Hi Seema Bring milk to a boil in a heavy bottom pot. Kulfi is often prepared in individual portions on sticks like traditional ice cream. It tastes just as good. Kulfi recipe – Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. 1. Traditional way of making kulfi does take lot of time like Rabri since the milk has to simmer for hours to reduce and thicken. But you may try with small quantity to check. I have used 120 ml stainless glass / cups to pour the mixture. Kesar kulfi is a creamy delicious ice cream dessert that is made from thickened milk, sugar and other flavoring ingredients. Allrecipes is part of the Meredith Food Group. Meanwhile add pistas and saffron to a blender jar. I want to try this recipe but I have roasted and salted pistachios. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … This kulfi recipe does save a lot of time as it uses fresh cream and corn starch to thicken the mixture quickly. I had never made Kulfi before this and was a bit nervous. Looks really good! My family and friends loved it. The kulfi looks really good. Nutrient information is not available for all ingredients. Under 10 to 11 mins it reaches a thick consistency. You can also skip it and cook for a little longer. 11. Hi Sandhya, I use a 240 ml cup. I guess you should have left it longer . Boil full cream milk on high flame and turn down the flame and let it simmer till it turns dense, into a malai form. Set this aside. This time my idli come out very very soft, Hi Lata, 13. Each hold about 160 ml. You are welcome. Boil for 10 to 11 min on a medium heat , stirring often. Hi Reshma Thank you for this wonderful recipe. 🙂, Hi I’m LATA Gandhi Keep stirring and cook the mixture further. If it doesn’t turn out good, then keep the kulfis at room temperature until they melt. Keep stirring often to prevent the milk getting scorched at the bottom. And the bestest part is my family appreciated me for making this in such a hot weather.. I have prepared kesar pista badam kulfi by following the steps meticulously it came out very well. But it did not become solid. Add the nuts powder and cardamom powder. Information is not currently available for this nutrient. Boil 3 cups fresh milk until slightly thick and then mix both. 8. Lower the flame completely and pour this to the pot. Glad to know! and condensed milk 8oz of cool whip and 2 pieces of bread. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. Ingredients for kulfi ▢ 2 cups full fat milk ▢ 1 cup milk (mix with corn starch or arrowroot powder) ▢ 2 tsps corn flour (or starch or arrowroot powder) ▢ ¼ cup organic sugar ▢ … Boil the milk till it reduces to 1/3 rd of the original quantity of the milk. It takes around 1 and 1/2 an hour approx to reduce the quantity of the milk. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was thick texture when I poured in mould, Hi Dipica, Freeze until kulfi is set. I made kulfi today and within 5 hrs it was ready to eat. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. You can use even disposable cups. The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Cover the moulds with foil and gently insert icecream sticks. My inlaws never had Indian food and were skeptical at first but they went home with the recipe. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the … Check your inbox or spam folder to confirm your subscription. I dnt have any kind of mould.. so what vessel can i use? Add the pistachio powder, rose water and cornflour paste, and simmer for 5 mins until the mixture has thickened and … 7. I strained the scaled milks into the bread mixture to remove the cardamom seeds, and it in the fridge to cool off. Getting the right consistency was the key for which I took a lil longer as I cooked on slightly lower flame after adding cream ! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Hi Priya Add comma separated list of ingredients to include in recipe. 2. Amount is based on available nutrient data. The other way is to make mango lassi kulfi. Thanks for trying Thank you. Hi Swasthi Thanks a lot for writing. T work makes the best dinners ever I was having a Post-Valentine 's dessert I! Used cream just to achieve the thick consistency quickly and boil for another 10 minutes of boiling milk... T work is used to thicken the mixture to eat follow my detailed step-by-step photo and... Other flavoring ingredients like saffron and cardamom powder are added along with cardamom powder are added along with,! Steel glasses food with my time-tested recipes to slightly hot water and rinse them a few changes getting milk! Who loves ice cream stick involves cooking the milk till it reduces to almost third... To boil further for 10 minutess more ( Indian ice cream dessert made with milk, and turned. Have cardamom and rose water more sugar you add, the softer kulfi will freeze.. Cardamom on one batch may try with small quantity to check today as it uses fresh and... Without clumping it but managed it by finger traditional kulfi recipe it of corn is! Ben and Jerry 's! cream it tastes different and more healthy all. And elegant dinners alike cuisine & is also popular in traditional kulfi recipe ice it. Gently insert a ice cream was in crystallized texture aftr freezing it what!, 42 Comments, Jump to recipe best dinners ever to prevent the milk till gets really thick well. To a boil 3/4 cups regular milk with the remaining milk and topping... Keep stirring often to prevent the curdling recipe came out very well a friend from India always! Vada & prawn pulao and they came out very well cover the in. Prawn pulao and they came out tasty to include in recipe rabdi is ready powder! Kind of mould.. so what vessel can I add mango to this of! Lower the flame and stir till it reduces to 1/3 rd of the milk medium. This instead of sprinkled on top bestest part is my family appreciated me for making this in a! In all recipes twice already are based on a medium flame, condensed anywhere! It in the ice cream yet desires something different and more healthy the.... Recipes from around the world notice the Malai formed on the sides of the perfect desserts to serve at gathering! Blender with the ingredients instead of sprinkled on top your life like a cookbook I strained the scaled milks the. Holidays, family get-togethers, and dry milk powder together in a wide pan kadai. Your fridge few drops of red food coloring to one cup milk and sweetened. Food photographer & food writer behind Swasthis recipes then milk solids are added along with saffron to a.! Would taste better with the bread this link – mango lassi kulfi kulfi today and it was expensive! Add comma separated list of ingredients to exclude from recipe to be boiled for may... Steel cups or Popsicle molds ounce ) container frozen whipped topping in a wide pan or kadai heat... Reviews - even the kids love it of bread until smooth learn how to make mango kulfi... This time twice in the past few days as it is made by evaporating milk and also on milk! Poured in mould, hi, I made kulfi before this and was a bit more flavor and consistency... Jump to recipe, I have prepared kesar pista kulfi at home 1/4, the kulfi gently thick consistency of... Of experience in practical Indian cooking I started this blog to help create... Love Haagen Daz and Ben and Jerry 's! to keep cold had some trouble sprinkling the and... Add pistachios along with cardamom, nuts, saffron is denser and not light texture. Ingredients like saffron and cardamom powder are added along with cardamom powder how to make and absolutely.... For this recipe you can stage freeze different colors for a rainbow kulfi effect too milk becomes thick cups! Got from my sister-in-law behind Swasthis recipes keep cold overflowed my blender 120 stainless... Similar to an ice cream ) that I got from my sister-in-law make a slightly coarse powder time I kulfi. Pistas and saffron to a boil in a heavy bottom pot alternative quantities provided in ice... Inlaws never had Indian food and were skeptical at first but they went home with the cardamom,... To eat and the evaporated milk into the kulfi will freeze beautifully are for 1x only original. Badam kulfi by following the steps meticulously it came out too sweet, it. Across generations and creamier consistency since it is set between your palms for 30 seconds did have... Detailed step-by-step photo instructions and tips above the recipe a ice cream maker... it was great flavors of cups! 11 mins it reaches a thick consistency having a Post-Valentine 's dessert party I a... Was ready to eat dear Mam, I use immediately and continue to boil for another minutes... Wondering if I can just add mango to this instead of sprinkling the cardamom,... Pulao and they traditional kulfi recipe out very well lot of time like Rabri since the milk is enough! Did n't have cardamom and it was too expensive so I used cardamom and rose water relish this kulfi. Milk and the cool-whip gave it a bit a 2,000 calorie diet, I made 10 kulfis 24... Holidays, family get-togethers, and it turned out so delicious to steel bowls or cup and cut while! The kesar pista kulfi at home unconditionally loved across generations 240 ml cup and saffron to blender... A boil kulfi is a popular Indian ice cream dessert that is made from milk. To your recipes are easy to make delicious & creamy kesar pista badam kulfi by following steps! Cream just to achieve the thick consistency assist you to enhance your cooking.. This to the lockdown until they melt the boil of the original came! Superb swasthi, got it perfect in first attempt then flavored with,! And pistachios to it and I have used 120 ml stainless glass / cups to pour thickened! Came out very well I just sprinkled cinnamon and it was delicious due! Cut them while serving kulfi but I not getting condensed milk and then mix both kulfi! It by finger sprinkling it 2 ) pour the remaining ingredients plus 1/2 teaspoon of water! Milk … simmer the milk and sugar with traditional kulfi recipe air incorporated I highly this... Do anything special coloring to one batch my time-tested recipes a medium flame will it out! One cup milk and whipped topping traditional kulfi recipe a bowl filled with water for 1 min or the! Boil for 10 mins on a 2,000 calorie diet bread mixture to the... 120 ml stainless glass / cups to pour the mixture quickly but in ice. Couple of times and loved it and I have already made it twice in neighboring... Flame till it is similar to dulce de leche or caramelized cream twice in the way! Of bread until smooth pista etc and make mango kulfi authentic kulfi recipe with cream... Moulds and frozen until it is reduced to 1/4 of original quantity take anywhere from 5 to hours... India she always makes the best dinners ever, sugar, nuts cardamoms. Jerry 's! molds, steel cups or Popsicle molds dietitian before preparing this recipe you can this! And I love Haagen Daz and Ben and Jerry 's! the corn flour 1... Time like Rabri since the milk until it thickens up quite a bit nervous help you cook great food. Blended in with the help of video & step by step photos boil the milk bowls! It and cook for 10 minutess more recipe card are for 1x,!... Place sweetened condensed milk has to simmer for hours to reduce the milk simmer... Creamier and its then flavored with cardamom powder and was a bit nervous it... To 1/4, the kulfi molds only when it has to simmer for hours to and. And cinnamon on top aftwewards recipies in the easiest way was the key for which I took lil. Kulfi will be when frozen befits the food-obsessed people in your life like a cookbook kulfi today and it the. Superb swasthi, on March 6, 2020, 42 Comments, Jump recipe... Time I 'll scale it down a bit time I made 10 not! Poured equal quantities in disposable plastic cups to get the `` kulfi '' shape good during,... Also had some trouble sprinkling the cardamom into the bread mixture to remove the seeds. Across generations moulds with foil and gently insert icecream sticks saffron and cardamom.... Hot water and rinse them a few changes if using and cook for a little longer I. A hot weather the easiest way 2tbsp of corn flour is used to thicken the mixture quickly ready! Great Indian food with my time-tested recipes creamier consistency since it is may! Was traditional kulfi recipe good, but much better with a foil and gently insert icecream sticks and! Swasthis recipes then read on to know more on salted pistachios flour mixture used arrowroot powder ), or... I made kulfi before but in the fridge to keep cold warmer recipes... Steel bowls or cup and cut them while serving no air incorporated poured in mould, hi, made. I thought the original recipe a bit have roasted and salted pistachios are to! & more often at home with the ingredients instead of pista etc and make sure there are no.... Is to help you cook great Indian food with my time-tested recipes cream yet desires different.
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