This is a classic – rum, ginger and lime – with one issue: it’s been trademarked by Gosling’s. Piña Colada. 3/4 part pineapple juice. With its notes of spices and molasses, dark rum is great at balancing out fresh fruit and other flavors on the sweet/tart spectrum. In the cocktail world, it’s white rum that gets all the love: lightly flavoured and with no colour to muddy the other ingredients, it’s an ideal pick (most of the time). rum • 3 oz. 4449145). 6 decent sized ice cubes. Hurricane cocktail image by MusikAnimal from Wikimedia Commons. 15ml lime 60ml The Real McCoy 5yo "The water from the ice needs to melt while shaking so dilute the cocktail so the ingredients blend together.". Here’s a simple one from Diffordsguide (The Hurricane No.1), made with a punchy rum that I love: 60ml Smith & Cross rum Ingredients: • 50mL Bundaberg dark rum • Bundaberg Ginger Beer • 20mL lime juice • Lime wedge to garnish. Dark rum cocktails – come to the dark side…, on Dark rum cocktails – come to the dark side…, The Whisky Show: Old & Rare – Glasgow’s best whisky bar, Black Tot 50th Anniversary – remembering naval rum, Weller 12 Year Old Sample / 47.5cl / 45% / The Perfect Measure, Chichibu London Edition 2020 Sample / 3cl / 53.5% / The Perfect Measure. This time it’s Pusser’s rum that has its name attached to the cocktail, and despite my opposition to the idea of trademarking a recipe that the company don’t seem to have invented, I occasionally guiltily indulge in a Painkiller. 1 1/2 parts coconut water. Why We Love It: Big batch cocktails are always a win given that they're typically easy to make, look great and are a delicious way to entertain. 30ml John D Taylor’s Velvet Falernum When it comes to making rum cocktails, you might need a variety of rums to achieve the drink of choice. While the Daiquiri is traditionally made with a light rum, I prefer the extra … While the Daiquiri is traditionally made with a light rum, I prefer the extra kick of flavour you get with a darker spirit. As with the Old Fashioned, it’s as simple as they come: rum, sugar, lime: the original three-ingredient combo that kicked off the cocktail. 13 Must-Dos to Keep Your Houseplants Thriving During the Summer. I had some really pretty fresh thyme on hand, so I used a couple of sprigs to add a nice pop of green, spring-like color," she explains. How to Make a Rum and Ginger Cocktail: Rum and Ginger is just a simple twist on the Dark and Stormy and made a little more simple. Let the water and citrus freeze solid in a bundt pan and place it in your hurricane punch bowl," she reveals. In every cocktail, success is achieved by respecting the doses and using the right drink. With dark rum your Daiquiri will be a bit murkier, but still excellently tasty, Every bartender has their own ratio for making a Daiquiri, and my preference changes almost every time I make one, depending on what rum I have. Classic Rum Cocktails To Put Yourself On Island Time. The Hero Ingredient: With its bitter flavor, Campari is a tricky liqueur to work with, but it can be amazing in the right cocktail. Apr 11, 2020 - Explore Andrea Baker's board "Dark rum cocktails" on Pinterest. It’s a big drink and should last a long while – the flavour changes as the ice melts and if it’s still in cubes by the time you’ve finished, you’ve drunk it too fast: 75ml Mount Gay XO The Hero Ingredient: While your standard Dark & Stormy relies solely on lime and ginger beer, this take on a classic sip quite literally sweetens things up with the addition of blackberries. You can of course but it’s just the name of this drink that does mix up a lot of ingredients. Garnish with a lime wedge and a cease n’ desist letter. Another simple cocktail but one that relies on one of the Caribbean’s best-kept secrets: Falernum. It’s thick, sweet and flavoured with at least lime, ginger and almond, like a citrusy and spicy orgeat. Directions At its core, it’s simple enough to barely be a cocktail: spirit, sugar, bitters. "You could also use a pineapple wedge, citrus zest, or go for the classic maraschino cherry, which comes with pretty much every Mai Tai.". "You can, however, mix the juices, amaretto and rum together in a pitcher an hour or two ahead of time and keep it in the fridge until you are ready to serve.". Tweet. Shake the ingredients over ice and pour into a glass (or a branded Pusser’s tin mug) full of ice. Absolut Vodka, Amaretto, Bacardi 151 Proof Rum, Beefeater Dry Gin, Cranberry Juice, Dark Rum, Grapefruit Juice, Grenadine, Light Rum, Myer's Rum, Pineapple Juice. To make the daiquiri: In a cocktail shaker with ice, combine two ounces of dark rum, an ounce of fresh lime juice, an ounce of clove syrup, and a dash of Angostura bitters. 50ml Pusser’s Blue Label Rum (the ‘official’ recipe says 1-4 measures, but we’ll keep this sensible) A Daiquiri does not have to be the sugar-ridden frozen slushy that you drank too many of during spring break. However, as usual, there’s no one recipe. water, sugar, lime, dark … If a lavish, week-long trip to the tropics isn't quite in your vacation forecast, how about a vacation in cocktail form? Why We Love It: With ingredients like honey and hibiscus, the Orange Hibiscus Mai Tai is brimming with flavor with every sip. Bajan rum Must-Dos to keep the punch cold, freeze pineapple into ice cubes and until! Of my favourites that showcase dark rum is great at balancing out fresh fruit and flavors... 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