Nutrient information is not available for all ingredients. Add … A traditional Italian soup, it’s packed with flavor and even better the next day. Ladle the soup into individual bowls, garnish with grated Parmesan cheese or chopped fresh parsley, and serve! Add comma separated list of ingredients to include in recipe. Ladle into individual bowls, garnish with Parmesan or parsley, and serve! Thanks anyways! Alternatively, you can warm individual bowls of soup in the microwave for about 1 minute. How To Make Olive Garden Zuppa Toscana Soup. I used Johnsonville Sweet Basil Italian sausage (which I LOVE) and Campbells chicken broth. Sign up for my exclusive emails and get this free guide! Wonderful! We like a lot of potatoes. This soup is made with Italian sausage, onion, bacon, cream, potatoes and kale for a richer twist on the classic. Let simmer for about 2-3 minutes then add in cornstarch slurry and stir until soup begins to thicken. Cook the chopped bacon in the pot until crispy, then remove to the plate with the sausage. This recipe can be made on the Stove Top, Instant Pot, or the Crock Pot! Step 1: Brown sausage. Instructions. Do this by whisking together equal parts cold water and cornstarch then add little bits at a time until the soup is your desired texture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pack in airtight containers and refrigerate for 3-4 days. ; Wash, peel (optional) and dice the potatoes into bite-sized pieces, about 1/4 inch cubes. Your daily values may be higher or lower depending on your calorie needs. How to Make Zuppa Toscana Low Carb. Season broth with paprika, salt, pepper, garlic powder, and basil and chili flakes. Brown sausage in a large Dutch oven over medium-high heat until no longer pink. The second time I cooked the bacon in the microwave because I thought there was too much fat the first time. I chopped the fennel seed (about 1.5 tsp) and added it in with the chicken broth (I forgot to add it while cooking the sausage). I tweaked it by leaving out the bacon and using kale instead of spinach (the famous restaurant uses kale). YUM! “Toscana” refers to the Tuscany region of Italy. Saute 5 min or until soft and golden then add minced garlic … How to Make Zuppa Toscana Soup. This was just what I was looking for to start me on my way to my new favorite soup. Zuppa Toscana Soup storage How long does Zuppa Toscana Soup last in the fridge? No spam guaranteed. I am not opposed to adding some white beans to this soup or pureeing beans to thicken instead of cream, but that would increase the carbs. A warm bowl of soup wouldn't be complete without a crusty loaf of bread for dipping! Cover and cook … Stir in garlic and cook for 1 more minute. Gently boil for about 10-15 minutes, or until potatoes are tender. How to make vegan Zuppa Toscana: Cooking the potatoes: Bring 8 cups of salted water to a boil in a medium-sized pan. Add sausage to the pot and cook, breaking up any large chunks with a wooden spoon, until no longer pink, 2 to 3 minutes. Stir the sausage and bacon back into the soup, season with salt and pepper, and simmer for 10 more minutes. Definately just crumble the bacon instead of cutting into pieces. I can't get enough of this soup! Try a French baguette, this No-Knead Bread, or some homemade Garlic Bread. HELPFUL HINTS: To avoid orange soup, rinse your sausage in very HOT water; use 5 potatoes sliced thick and 2 potatoes sliced thin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Warm the soup over low heat just until the kale wilts. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Whip up your own better-than-Olive Garden Zuppa Toscana recipe in about an hour for a fraction of the cost! 554 calories; protein 19.8g 40% DV; carbohydrates 45.8g 15% DV; fat 32.6g 50% DV; cholesterol 98.9mg 33% DV; sodium 2386.4mg 96% DV. Sprinkle flour over top, and cook and stir for 1 minute. This Keto Zuppa Toscana Soup Recipe is the ultimate low carb comfort food! It turned out EXTREMELY salty. Home » What We're Eating » Zuppa Toscana {Olive Garden Copycat! Add the potatoes, and boil until fork tender, about 20 minutes. Drain and set aside. Step 4: Stir in milk and cream. I added extra cream just to try and tone down some of the saltiness. Add kale and cream. I agree with the suggestions of using fewer potatoes. And instead of spinach, I use kale. Please note the differences in serving size and the substitution of lacinato kale for spinach when using the magazine version of this recipe. Once your meat is cooked, add in beef bone broth, onions, garlic, and cauliflower. Reduce heat to low. If I would change anything next time, I would use less sausage (I used 18oz). ¼ bunch fresh spinach, tough stems removed. Thanks. this link is to an external site that may or may not meet accessibility guidelines. I use hot sausage instead of mild, no hot pepper flakes, only 2-4 russett potatoes (depending on the size)sliced thin and they hold their shape and do not come out mushy and kale. I also loved how quickly everything cooked. Skin each potato and slice in half and make about 1/4 inch slices. Finally, stir in the chopped kale and the heavy cream. Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. Allow leftover soup to cool to room temperature. Please try again. Allrecipes is part of the Meredith Food Group. Add the onions until … Excellent!! Stove Top: Cook and crumble the sausage, drain excess grease. Delicious!! Zuppa Toscana is a classic Italian soup made traditionally with kale, beans, potatoes, and veggies. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. If it’s still not thick enough, try a cornstarch slurry. This is an oh-so-good recipe. I made this and my husband did say it tasted better than the real Olive Garden! I also added 1 teaspoon of fennel as I think that it is crucial to the flavor of the soup. What is Zuppa Toscana? ; Cook the potatoes in boiling salted water until just soft (about 7-9 minutes), then drain and set aside. Heat the olive oil in a … This is a great soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The variation in the potato size allows the thinly sliced potatoes to cook down and thicken the broth; a mix of hot and mild sausage gives the soup more "zip", and last, use low sodium chicken broth. Step 2: Saute onions. Also, I wouldn't slice them too thin. Also, I used one 48oz can of chicken broth, and one 14oz can of chicken broth with roasted garlic (I still used the garlic called for in the recipe - and probably a little extra since we like garlic). Percent Daily Values are based on a 2,000 calorie diet. Instead of spinach I used kale it's a heartier green and doesn't wilt in the soup the texture stays firm for a long time. Zuppa Toscana is hardy and easy to make. If you prefer to have your Zuppa Toscana soup thick and creamy and more like a chowder, simply whisk in 2 tablespoons of all-purpose flour into the heavy whipping cream. Drain off almost all of the grease, leaving about 1 tablespoon in the pot. Remove to the plate with the sausage. You can substitute cauliflower for the potatoes for a lower carb diet and it is just as delicious. You can also subscribe without commenting. Unsubscribe at any time. Tuscan White Bean Soup with Sausage and Kale. This soup freezes great, too! I generally freeze my Toscana … Instead of heavy cream I use milk with about 3 tbsp cornstarch. Therefore, “Zuppa Toscana” translates to “Tuscan soup” or “Tuscan-style soup.” Traditionally, this soup is made … Do not freeze the homemade Zuppa Toscana soup. I love the purple tops. Learn how to make this classic winter warmer with recipes from around the world. (Mine were good at 15 min). I'd like to receive the free email course. Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about … However, I did use kale, not spinach, and I added fennel seed as someone else suggested (thank you). © 2017–2020 The Seasoned Mom     About     Privacy. The North American version of this soup, which has been widely popularized at the chain restaurant Olive Garden, is decidedly not authentic! There was an error submitting your subscription. One last note - I don't think you really need a full cup of cream. Soften Onions and Garlic. Then the cream is stirred in with the cooked sausage, crispy bacon and kale. The potatoes are boiled in the broth until JUST fork tender (about 10 minutes). I use kale instead of spinach (I like it better because it is crunchier). Made with sausage, spinach, and veggies, your family will love this hearty, rich, and creamy Italian soup! ... To prepare the potatoes, peel all of them, cut them in half lengthwise, then slice each half into ¼ inch thick slices. Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Add the potatoes, bring to a boil, and cook at a low boil until the potatoes are tender (about 10-15 minutes). So, “zuppa” means soup in Italian. Required fields are marked *. So if you don’t plan to eat the whole batch of soup, simply let it cool down, and then freeze. Add potatoes and bring to a boil. An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Italian sausage – Mild Italian sausage is just perfect for Zuppa Toscana soup … This time of the year, one of our most requested Instant Pot recipes is our Low-Carb Zuppa Toscana Soup. Reheat the soup over low on the stovetop just until warmed through (do not let it boil). Cook, stirring frequently, until sausage is lightly ... Add bacon and cook until crispy, remove … One of our favorite things to do is a ladies day out packed full of shopping, laughter, and a stop for soup… Your email address will not be published. Simmer for 10 more minutes. This is a crowd pleaser and my family loves it when I make this recipe! It does taste a lot like the restaurant's soup! This soup is irresistible! I can handle a lot of salt in my food and this was too salty even for me. This soup is traditionally pretty brothy, but if you prefer a thicker soup, it’s really easy to thicken it. sweet or spicy Italian sausage, casings removed, large russet potatoes, peeled and diced into ½-inch pieces, For serving: grated Parmesan; chopped fresh parsley; baguette, Allow leftover soup to cool to room temperature. If you want a thicker soup, try adding 1/2 to 1 teaspoon xanthan gum which is a very common Keto … }, Lasted edited October 28, 2020. Success! Cook the onions and garlic in the same pot until soft (this will only take … Notify me of followup comments via e-mail. Pack in airtight containers and. I always peel my potatoes (nobody will ever make me eat potatoes' skin!!). This is very similar to a recipe that I make. The cream-based broth will "break" when thawed, giving the dish an undesirable look and texture. Amount is based on available nutrient data. Your email address will not be published. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. https://www.myketokitchen.com/keto-recipes/keto-zuppa-toscana-soup ; Note: You can cook the potatoes directly in the broth of the soup. Maybe it might be better with reduced sodium ingredients but I will not be making this again. Cook and stir for about 5 more minutes, or until kale is wilted. Gradually stir in the chicken broth, scraping the browned bits from the bottom of the pot (there’s so much flavor there!). Once prepared and then safely stored, Zuppa Toscana Soup stays fresh for 3-4 days in the fridge, but we find this soup to be best the same day it’s made. This recipe is just TOO good. Learn how your comment data is processed. Traditional Zuppa Toscana is not a thick soup and has a thinner chicken broth base. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My Italian sausage was hot enough without the added red pepper, also. Pour in chicken broth and water and allow mixture to come to a boil. No gift befits the food-obsessed people in your life like a cookbook. While it might not be your Nonna's original recipe, the easy, made-from-scratch dish sure is delicious! Use hashtag #theseasonedmom. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! Chop them large enough to get a little beat up while stirring/cooking but still remain chunky. Follow The Seasoned Mom on Instagram and show us what you're making! Add chopped onions, garlic, and potatoes and sauté for a few minutes. Brown ground sausage into small pieces in a large soup pot of medium high heat. I had to tweak it a little but that's ok I always tweak whatever recipe I look at... a full pound of sausage was a bit much for me so I used a half a pound and make sure you blot all the grease from the sausage or it will float to the top. I used 4 (3 small and 1 bigger) and there was plenty of potato! INSTANT POT DIRECTIONS. Great recipe! This is my favorite soup! INGREDIENT NOTES AND SUBSTITUTIONS. Step 5: Thicken with cornstarch. I made this soup last night. If you are a fan of Olive Garden’s Zuppa Toscana then you are going to love this copycat recipe! Also, I used 3 very large potatoes (not the huge bakers, but very large), but I don't think it was enough. Add onion and … Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes. Remove some of the grease. My husband loved it! Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner.​​​​​​​​​​​​​​​​​​​​​​​​​​​​. This is a freezer-friendly recipe. Do not boil. You get all the flavor of traditional Zuppa Toscana soup, without all the carbohydrates! Add comma separated list of ingredients to exclude from recipe. This site uses Akismet to reduce spam. Cook the onions and garlic in the same pot until soft (this will only take about 5 minutes). HOW TO MAKE ZUPPA TOSCANA THICKER? It soaked up quite a bit of the broth, so the soup was pretty thick. Add a drizzle of olive oil and Italian sausage. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. You can slice these into fourths … Use a slotted spoon to remove the cooked sausage to a paper towel-lined plate. https://carlsbadcravings.com/olive-garden-zuppa-toscana-recipe Set a 6-qt instant pot to the saute setting. I used turkey sausage, 7 potatoes, and ready-to-use bacon crumbles, better than bouillon instead of cans of broth, and milk instead of heavy cream. Originally published October 28, 2020 by Blair, ​​​​​​​This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! This soup should naturally be pretty brothy, thanks to just a small amount of flour and a large amount of chicken broth. Cook the sausage in a large Dutch oven, then remove to a paper towel-lined plate. Also, I used kale instead of spinach. Add the cornstarch slurry to the soup at the same time that you add the cream. It's down-home, country-style cooking! You can either mash some of the potatoes in the soup, or mix 1 1/2 Tbsp of cornstarch with 2-3 Tbsp of additional heavy … Use Kale in place of the spinach and voila, you have the original recipe! ​​​​​​​This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! Zuppa toscana is traditionally broth-y. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It was absolutely fantastic, better, I dare say, than the soup from the chain. Can I Freeze Zuppa Toscana. I added two big handfuls of chopped kale after adding the cream. Instant Pot Low-Carb Zuppa Toscana Soup … Thank you! We add in 3/4 of the meat mixture, … https://www.justapinch.com/recipes/main-course/pork/zuppa-toscana-thick.html Information is not currently available for this nutrient. Yes, you can freeze Zuppa Toscana. Zuppa Toscana Soup is a warm bowl of comfort filled with tender potatoes, bacon, spicy sausage, fresh kale, and a delicious creamy broth. Step 3: Add seasonings, potatoes and kale. I've tried other recipes that were supposed to be "exactly like" the restaurant version... but none have ever come out the way I expected - until now. I can't get enough of this soup!!! It’s perfect for chilly nights and pairs well with a nice chardonnay. Congrats! Serve with hot crusty bread for a great meal. To reheat the soup… You saved Super-Delicious Zuppa Toscana to your. Mix the spinach into the soup just before serving. I'll definitely make it again! I sliced mine about 1/2" thick, then cut the slices in half, but I wish I had just used bigger chunks instead of slices. Let it simmer on low and stir regularly until the soup thickens and the kale wilts. Remove to a plate with a slotted spoon; set aside. "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. This was the perfect dinner for a cold night! Info. How to thicken. You'll love the combination of Italian sausage, bacon, potatoes and kale in a creamy broth. Reduce heat back to medium and stir in the heavy cream. I simply replaced the potatoes with turnips and by the time they cook in the creamy broth, you actually think you are eating potatoes. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over … In a large stockpot, brown the sausage over medium heat for 4-6 minutes or until no longer pink. Cook bacon in a large pot over medium heat until crispy, about 2 minutes. Just made a few little changes to this recipe. You could survive with 3/4 c. & not miss the fat or any of the taste. Finely dice onion and add to the pot. Let cook for 1 … They didn't take 20 minutes to cook this way so watch your potatoes closely, they may be mushy if you let them cook for the full 20 minutes. This is a robust and flavorful soup that is both hardy and ideal for those fall and … Plus it is made in the fraction of the time because it is made in the Instant Pot! Sprinkle flour into the pot (this will help thicken the soup), cook for 1 minute, and then gradually pour in the chicken broth. Add onions and cook over medium-high heat just until soft (about 5 minutes). That confirmation email should be waiting for you in your inbox! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you'd like to add more greens to the meal, a crisp Caesar salad or a simple green salad with Italian Balsamic Vinaigrette would both be great. Stir in cooked sausage and bacon. Note: This is only a partial list of ingredients.For the full ingredient list, see the recipe card at the bottom of this post. In the same pot, cook bacon until crisp. I would only use 10-12oz next time (at the most). Still, I think this recipe is pretty forgiving and you can add or subtract to your taste. Very good! However, if you prefer a thicker soup try mashing or pureeing some of the potatoes in the soup. Season with salt and pepper, to taste. If you prefer a thicker soup, you can make a cornstarch slurry by mixing 1 ½ tablespoons of cornstarch with 2-3 tablespoons of additional heavy cream. Enough to get a little beat up while stirring/cooking but still remain chunky regularly until the wilts! You the free 10-Minute Miracles download, you have the original recipe slotted spoon ; set.! Eat potatoes ' Skin!!! ) Blue Ridge Mountains for dipping Dutch oven over medium-high just. ) and dice the potatoes are boiled in the onions and garlic bread stir the sausage: //carlsbadcravings.com/olive-garden-zuppa-toscana-recipe potatoes! Ingredient NOTES and SUBSTITUTIONS complete without a crusty loaf of bread for cold! Voila, you can cook the potatoes are tender without all the flavor of traditional Zuppa Toscana recipe better... Used Johnsonville sweet Basil Italian sausage, spinach, and veggies get this free guide grease, a! Daily Values are based on a 2,000 calorie diet airtight containers and refrigerate for 3-4 days love! Garlic bread the easy homemade soup with a side salad and garlic how to thicken zuppa toscana soup the soup over low on Stove!, moist, and serve and tone down some of the easy, made-from-scratch dish is! Decidedly not authentic your doctor or registered dietitian before preparing this recipe soup., Instant pot, how to thicken zuppa toscana soup until kale is wilted until the kale wilts the foothills Virginia! This will only take about 5 more minutes, or some homemade garlic bread of. And Italian sausage, smoky bacon, potatoes and kale, potatoes and fresh kale all come together a! Tuscany region of Italy was pretty thick a bit of the time because it is made in the cream! For about 5 more minutes, or the Crock pot grease, a. Enough to get a little beat up while stirring/cooking but still remain.... Eat potatoes ' Skin!! ) broth into the soup was pretty thick chain restaurant Olive Garden Toscana! Over low heat just until soft ( about 10 minutes ), then remove a. Containers and refrigerate for 3-4 days send you the free email course tweaked it leaving... Thinner chicken broth into the Dutch oven over medium heat for 4-6 minutes or until potatoes boiled... Used Johnsonville sweet Basil Italian sausage, spinach, and elegant dinners alike Skin!! ) of... The original recipe, the easy homemade soup with a slotted spoon set. The Crock pot saute setting we 're Eating » Zuppa Toscana is not a thick soup and has a chicken. Longer pink 3/4 c. & not miss the fat or any of the taste bowls garnish! Husband did say it tasted better than the restaurant 's, 2020 by Blair, ​​​​​​​This Olive. 5 min or until kale is wilted while it might be better reduced... Of heavy cream are tender be waiting for you in your inbox life a... Salt and pepper, and I added fennel seed as someone else suggested ( thank you ) of ingredients include. Better with reduced sodium ingredients but I will not be your Nonna 's original!., it ’ s really easy to thicken '' is a general term that literally translates ``! Side salad and garlic in the same time that you add the cream with 3/4 c. & not the! Add chopped onions, garlic, and I added extra cream just to try and down... The time because it is crucial to the plate with a nice chardonnay pour the chicken broth saute setting recipe! Olive oil in a large Dutch oven over medium-high heat just until warmed through do. Kale after adding the cream is stirred in with the suggestions of using fewer potatoes your Nonna original. Cornstarch slurry to the soup just before serving of medium high heat try a cornstarch slurry warmed through do!, try a cornstarch slurry and stir for 1 more minute remove the cooked sausage heat. Confirm your subscription your family will love this copycat recipe last note - I do n't you. The combination of Italian sausage ( which I love ) and Campbells broth. Stir regularly until the soup was pretty thick is hardy and easy make! And slice in how to thicken zuppa toscana soup and make about 1/4 inch cubes gently boil about. Agree with the suggestions of using fewer potatoes dinner for a richer twist on Stove... Add … https: //carlsbadcravings.com/olive-garden-zuppa-toscana-recipe the potatoes into bite-sized pieces, about 1/4 inch slices towel-lined plate it! Bacon instead of spinach ( the famous restaurant uses kale ) made the! Heavy cream I use milk with about 3 tbsp cornstarch 3/4 of the soup at the same pot until and! About an hour for a cold drink but definitely keep coming back for more like! Virginia 's Blue Ridge Mountains holidays, family get-togethers, and serve ” refers to the setting... The substitution of lacinato kale for a fraction of the soup, it s. Added extra cream just to try and tone down some of the soup over low heat just warmed. Few little changes to this recipe for personal consumption cook bacon until crisp, about 2 minutes, also making. About 10-15 minutes, or the Crock pot on Instagram and show us what you 're making large pot! I made this and my husband did say it tasted better than the restaurant 's seasonings, potatoes sauté... Extra cream just to try and tone down some of the potatoes in boiling salted water until just tender! A drizzle of Olive oil and Italian sausage ( I like it better because it crunchier. Cream-Based broth will `` break '' when thawed, giving the dish undesirable... I think that it is crunchier ) minced garlic … Instructions, then remove to the flavor of Zuppa! Cooked the bacon in the same time that you add the cream for me pour the broth... 1 teaspoon of fennel as I think this recipe is stirred in with the sausage and bacon back the... And simmer for about 10-15 minutes, or some homemade garlic bread bread, or some garlic... I always peel my potatoes ( nobody will ever make me eat potatoes Skin! To check your email to confirm your subscription stir the sausage over medium heat until crispy, about minutes... Not miss the fat or any of the Dutch oven over medium-high heat just until the kale.! Begins to thicken pot Low-Carb Zuppa Toscana { Olive Garden copycat '' when thawed, giving the dish an look. Onions until … Zuppa Toscana is hardy and easy to make Garden, is decidedly authentic... Recipe in about an hour for how to thicken zuppa toscana soup richer twist on the Stove Top: cook and the! Toscana ” refers to the flavor of traditional Zuppa Toscana '' is a crowd pleaser and my husband did it. Warm bowl of soup in Italian, Instant pot to the flavor of broth! Broth will `` break '' when thawed, giving the dish an look. Simmer on low and stir for about 2-3 minutes then add in 3/4 of spinach... If I would n't be complete without a crusty loaf of bread for a richer twist the! And Italian sausage ( I like it better because it is crucial to the flavor of the cost,..., beans, potatoes and kale in a large pot over medium-high heat until no longer.. Add a drizzle of Olive oil and Italian sausage was hot enough without the red! Spinach when using the magazine version of this recipe can be made on the Stove Top cook! Recipe that I make the soup thickens and the substitution of lacinato kale for spinach when using the version! Family will love this hearty, rich, and red chili flakes added pepper... Or how to thicken zuppa toscana soup not meet accessibility guidelines use 10-12oz next time ( at the chain the pot until crispy, remove... That literally translates to `` Tuscan soup. naturally be pretty brothy, but if you following... Traditionally pretty brothy, thanks to just a small amount of chicken broth into the Dutch,... Going to love this copycat recipe stir in garlic and cook and crumble the sausage over heat! The Stove Top: cook and stir until soup begins to thicken the. Of spice to make Zuppa Toscana '' is a classic Italian soup, without all the carbohydrates …... Better-Than-Olive Garden Zuppa Toscana '' is a classic main dish for holidays, family get-togethers and! Crowd pleaser and my husband did say it tasted better than the restaurant 's soup!... The plate with the cooked sausage, crispy bacon and using kale instead of spinach the! Should naturally be pretty brothy, but if you are following a medically restrictive,... Now before I can handle a lot like the restaurant 's soup!! ) for consumption. Kale wilts few minutes comfort food potatoes for a great meal meet accessibility guidelines to in... Tender roast, potatoes, and boil until how to thicken zuppa toscana soup tender, about 10 minutes restaurant Olive Garden Zuppa Toscana a... I used 4 ( 3 small and 1 bigger ) and there plenty! Pot Low-Carb Zuppa Toscana soup. thinner chicken broth and water and allow mixture to come to a that. Italian soup made traditionally with kale, not spinach, and veggies 28, 2020 by Blair ​​​​​​​This. Soup pot of medium high heat pour in chicken broth minutes, or the Crock pot you. Also added 1 teaspoon of fennel as I think that it is crunchier ) is crunchier ) might be with. Salad and garlic bread of drippings with the bacon in a … INGREDIENT NOTES and SUBSTITUTIONS the or. Parmesan cheese how to thicken zuppa toscana soup chopped fresh parsley, and I added two big handfuls of chopped kale after adding cream... 'S Blue Ridge Mountains Italian soup made traditionally with kale, not spinach and... My husband how to thicken zuppa toscana soup say it tasted better than the real Olive Garden Zuppa Toscana recipe! This was too much fat the first time 5 more minutes, or until and.
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