Topped with bacon.Rotisserie. Excellent!! If you're that "seasoned" of a cook, then you should know how to season food. This was absolutely delicious. Next time I might add bacon! Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It was just enough for all 5 of us. I used a large jalapeño and rotisserie chicken and it was very flavorful. I can't believe it was so mild with a whole jalapeño! My family and I could eat this 2-3 times a week and never tire of it. I blackened the fresh corn cobs and chicken breasts on the barbecue grill and topped the bowl off with the bacon and added caramelized onions. I love to create the BEST versions of your favorite recipes. As with any recipe that calls for cooked chicken, you have options. This is a terrifically flavorful and simple recipe. To thicken the soup, you'll add some flour to your veggie mixture. The only change I made was using skim milk in place of 2%, as that's what I had on hand. I made this last night and it was absolutely delicious! Needed to make a soup at the last minute, so had to make modifications. Extra Salt and Pepper to taste so quick ad so delicious. This is one of my favorite quick weeknight meals. The trick is to stir it around in the fat and let it cook for a few minutes so that it develops a rich flavor. I think the soup would be just as delicious without the chicken. I followed the advice of others by cutting the red pepper in half and it was the perfect amount. Still had plenty of kick. Broil and rotate until all sides are blistered and blackened. so simple and SO delicious. It was a hit with the family. You can easily go to the store and pick up a rotisserie chicken or buy it cooked from the deli. This was REALLY yummy! Reduce heat to low, add milk, heavy cream, chicken, salt and pepper. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Easy to make, very rich and meaty. Step 5 Next time I think I'll add diced potatoes and a bay leaf for more added flavor. Add slurry, remaining stock, and milk to the pot. We love this! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It's especially tasty during the cold winter months. The leftovers are good too! I followed the directions for the chowder but added 2 cloves of garlic as my husband loves the flavor. That way you can shred the meat for recipes like this chowder or a tasty chicken salad sandwich. This was a little spicy for my young kids so I would back off on the red pepper next time but it was OK for my husband and me. © Copyright 2020 Meredith Corporation. Froze in individual containers for quick & easy lunches. It's a favorite with my husband, too. Don't worry... the recipe wasn't changed! I made it on a Sunday for lunch the following week and I enjoyed it everyday. we will definitely make this again! Making it ASAP! Stir occasionally. Next time I will use rotisserie chicken to give it some more flavor and maybe a little bit more spicy. I also used skim milk and it was still very creamy. Texture problems notwithstanding, the taste was great. So over winter. Stir over heat until evenly mixed. Info. It also makes great leftovers. It feels like January 367th. I didn't care for the creamy white color of the soup so added a little paprika to improve the color. 2 Make 300ml The recipe calls for a can of cream-style corn, not cream of corn soup. Toned down the heat by adding less jalapeno and red pepper for the kids, and would make it full test for myself, because I would love it with more heat. So tasty! It was delicious. If you're the kind of person who needs variety and options at every meal, however, I offer you two choices that would take this chowder to the next meal. I shredding the chicked from a rotisserie chicken the day before as well as chopped the veggies. I could not believe it. Hicken adds flavor. I am not sure about the salt content. That way it stays crisp. I'll definitely be making this again! Oreasters we’ve been having. A definite repeat. Your email address will not be published. I too modified to suit my personal tastes. I added an extra jalapeño, some chopped red pepper and extra salt and pepper to taste. I used whatever I had leftover from a grocery rotisserie chicken. Whole Chicken – Cut Up. Great combination of flavors and easy to make. Very delicious and filling soup! With three of us, there was just enough left for lunch the next day for one person. I used red bell peppers in place of the celery because that's what I had on hand and I did not use the jalapeno pepper because I didn't have any. Stir in milk and heat gently just before serving. Everything was halved except the onion, butter, celery, jalapeno and creamed corn. This was fantastic. 257 calories; calories from fat 28%; fat 8.1g; saturated fat 4.4g; mono fat 2.4g; poly fat 0.8g; protein 19.1g; carbohydrates 28.6g; fiber 1.9g; cholesterol 52mg; iron 0.4mg; sodium 668mg; calcium 165mg. Use an. Fresh summer corn is perfect in this recipe, but to make it easier and available all year, you can use frozen corn. Published:February 21, 2020 Updated: February 27, 2020 by Krissy 5 Comments. The jalapeno gives it just the right amount of heat to make this recipe stand out from others I have tried. I tweaked it a bit so this review isn't entirely accurate for the recipe as written, but maybe it will inspire your own version! I added some Cajun seasoning and Old Bay seasoning. Bacon makes this recipe extra delicious. The soup was still creamy even with the skim milk. I don't eat a lot of meat, so next time I'm using shrimp and the whole poblano. I highly recommend Trader Joe's brand. Can't wait to make this for company. Literally made this over my lunch break (I work at home) in less than 30 minutes. I made extra bacon to put in the chowder, along with sautéed mushrooms (my hubby’s favorite). You can find that in the in with the canned vegetables. I did do some tweaking per some of the other reviews and we both thought it was excellent. Everything I make from Ina Garten turns out perfectly and is delicious and I really like corn chowder, otherwise I wouldn't have tried to make this one-twice! Perfect because it is a simple recipe for a typical chowder that can be altered for the pickiest eater. I usually sub a 4 ounce can of chopped green chili's for the jalapeno because that's more likely to be in my pantry. Step One: Heat a large heavy-bottomed pot over medium-high heat. Your email address will not be published. Yield one less grumpy husband and one happy wife. My roommates and boyfriend absolutely loved it as well. This was so quick and easy - it will become a regular on my weeknight meal iist. I double all of the ingredients, use a whole rotisserie chicken and add 2-3 potatoes that are peeled and diced. I added zucchini and red bell pepper to the onion and it was really good. Use a rotisserie chicken and you can have this chowder ready to eat in 30 minutes. This chowder was EXCELLENT ! In a large saucepan over medium heat, melt butter. This recipe was originally published in February 2018 and has been updated with more cooking tips and information. (4) omitted ground red pepper; (5) added green onions and cilantro at end. I substituted ground chipotle for cayenne and left out the jalapeno. 2 Bay Leaves. It was still plenty spicy. This was very good, a great way to use up leftover rotisserie chicken (yay!) 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon lime juice 1 teaspoon salt 1 cup diced yellow onion 1 cup chopped green onion 2 tablespoons pure olive oil or butter 2 cloves garlic, minced 1 cup diced celery 1 cup diced red bell pepper 1 or 2 jalapeños, seeded and chopped fine 1 16-ounce bag frozen corn kernels I made this for dinner tonight and thought it was delicious! This soup was outstanding. Corn can be freshly cut from ears, or you can use 2 (15 ounce) cans of corn, drained. Cook just long enough to heat through. Bring to the boil. 20. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Voila! I love this soup. This site uses Akismet to reduce spam. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. I will definitely be making this recipe again! Don't blame the recipe, adapt and make it work! Transfer contents of pot to blender and puree for about 1-2 minutes, and then return contents to the soup pot over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Saved by Cooking Classy. I'm glad I took the advice from others and cut the cayenne pepper in half!!! Nutrition Quick and easy. I love this recipe, I use fat free half & half instead of milk. Once all of the bacon is cooked to a nice crisp, remove the bacon with a slotted spoon and transfer to a paper towel lined plate. Bring to a boil; cook until thick (about 5 minutes). Add the onion and garlic, and saute until tender, 5 to 7 minutes. Add the garlic and fennel seeds and cook for a further 1 minute. For convenience, I use the meat off of a rotisserie chicken, but you could also poach 2 or 3 chicken breasts to use. better the second day. This soup was excellent! Using the same pot over medium high heat, melt the butter. It has just enough of the healthy stuff for me to enjoy it without the guilt. How to Make This Chicken and Corn Chowder Recipe. So on dinner night, I just through it in the pan and was ready to go. With tongs, rotate peppers a quarter turn. I like spicy food but thought more than than overwhelmed the other flavors. Great base recipe. super easy to make & healthy. I added potatoes in mine as well as green and red bell pepper for the added sweetness. I used no-salt added corn because I often find canned veggies too salty. Final step is to add milk, heavy cream, chicken, salt and pepper and cook just long enough to heat through. Make sure and test you jalapeno before you throw the whole thing in. We use olive oil instead of butter and increase the frozen corn to 2 cups. In a large stockpot set over medium heat, heat the oil and butter, about 2 minutes. package of frozen corn and a can each of creamed corn and cream of chicken soup. 1 14 oz can of Creamed Corn. I made it exactly as it said (except I just used regular chicken). This soup was outstanding, and I will make it again. Is it as healthy as, let's say, a chicken soup that is mostly broth and loaded with vegetables? Served with way too many biscuits for a very thankful boyfriend on a cold winter's night. When I make it again, I will not use the can of cream corn. This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn. Made the following changes: (1) used a olive oil instead of butter. quick and easy, made on a snow storm night, ate in front of fire with hot crusty bread. Yummy!! Remove any excess oil, leaving as much bacon flavor in the bottom of the pot as possible. 1 3-4 lb. This was very good and sooo easy. Not a fan of jalapeños so used half, which was just enough zing. this was really good - perfect for a cold, winter day. My husband requests this soup weekly and loves to have it with rye bread (whole wheat for me). As the three stars indicate, we found it to be a good, solid recipe that I will make again. Good recipe and extremely simple. Will definitely make this recipe again. It's quick and easy. My college son makes this with whatever is in the refrigerator - that hasn't gone bad (LOL). A real keeper. Then finished off with a touch of nutmeg. Sprinkle the flour over the mixture and allow to cook for several minutes, stirring frequently. It needed a little more seasoning, I think I need to add more green chilies and salt next time. Required fields are marked *. Your family will love this chicken chowder for dinner! I also used 1% milk and a frozen corn/asparagus/carrot mix and it was fine. Also some Texas Pete hot sauce to give it some added flavor. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. I added a half can of chicken broth, a diced potato, and 2 minced garlic cloves. This was easy and fast. My new favorite chowder! Pinch of Kosher Salt. Cook for four to six minutes until the bacon is crisp. Still had plenty of kick. i used a rotisserie chicken and it came together super fast! The tomatoes gave the sauce an appealing reddish color and the tomatoes, basil and peppers gave it all a beautiful color! You can easily skip the bacon, but why would you? We absolutely LOVE this chowder! I also added more thyme and added some mustard powder to add some interest. Your family will love this chicken chowder for dinner! The vegs in this are really crunchy. I will make this again and again! Delicious! I generally use recipes as a 'guide' and TASTE as I go! i added some garlic and more salt than the recipe called for. I'll try again using leftover rotisserie chix, which I think will be a bit improvement. Take a sick, cranky husband. Will definitely make again! Cook, stirring, for 7 minutes until soft but not brown. Its really delicious! I added a little tabasco sauce after dishing out for a little bite. 28 oz. i used leftover turkey breast and it worked well. I stuck to the recipe and it turned out wonderfully! Cook over medium high heat and bring the mixture to a boil. Southwest Chicken Corn Chowder Recipe. Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Plus, you can then make your own bone broth. from the heat until skins blister, about 5 minutes. Your family will love this chicken chowder for dinner! Followed the recipe exactly. The only changes I made were adding 1/4 cup green onions and a cup of chicken broth along with 2 cups of skim milk. It's creamy but still has just the right amount of chunks. Heat oil in a stockpot or large cast-iron pot over a medium heat. This Southwest Chicken Corn Chowder is super easy to follow along with. Cook for four to six minutes until the chicken has browned. Cook until the potatoes are tender, about 15-20 minutes. Next time, I'd like to add potatoes instead of chicken as some others mentioned below. This recipe starts with bacon. The following is an excerpt ... Drury Kliment. He's counting calories and I'm counting food groups; it's perfect for both of us. I used rotisserie chicken (with skin removed) for ease and also used just a can of regular corn instead of fresh/frozen. Make it a Meal. I added some garlic salt at the end, and that helped, so next time I will saute a clove or two of minced garlic with the celery and onions. It's so easy The ingredients in this recipe will be a perfect blend of flavors and will come out tasting amazing. 2 cups of All Purpose Flour. of Frozen Corn. I pulsed an immersion blender in it to thicken. You can use left overs, modify it for your guests, dress it up or down. Loved the creaminess and the sweetness from the corn followed by the heat of the jalapeno. I LOVE this chowder. I did not use any cream corn. This was so EASY and QUICK. In a large stockpot or dutch oven, cook bacon pieces. I used grilled chix breast, which was pretty flavorless. We divided this into 4 servings. Solid. Just finished a big bowl of this delicious chowder. Doubled up the recipe and came out almost identical with a little more heat. Reduce heat and simmer on medium-low, covered, for 20 minutes or until potato is tender. Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. My husband loved it too! I also think some wild rice would be great in it! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add leek, bacon, celery and garlic. I liked that this chowder didn't have potatoes, made for less work and a super-easy weeknight meal. Chicken Corn Chowder is a rich and creamy soup filled with corn, chicken, bacon, and cheese. It is a great soup recipe to experiment with and adjust to fit your family's tastebuds. I made a few minor changes. It was ok, I used green chilies instead of jalapeno. I add a small diced potato and a little more onion and celery than called for, but everything else I follow to the letter. Amish Style Chicken Corn Chowder. I threw in a red pepper for some color & because I thought it would taste good. Added dill, Italian seasoning, minced garlic, onion powder & poultry seasoning. I served it with garlic bread sticks and a green salad. Free! Everybody understands the stuggle of getting dinner on the table after a long day. Had everything in my pantry. Homemade is almost always better, as I'm sure you know, and if you have the time I recommend cooking an entire chicken in the Instant Pot or slow cooker. Directions. Very quick and easy soup! ... 2006 Felicia Drury Kliment. Loved this soup! Stir in garlic, oregano, salt and pepper and cook 2 minutes more. At this point you'll add the chicken broth and give it a good stir to loosen anything that may have stuck to the pot. I didn't have 2% milk, only skim, but it was great anyway. Add the carrot, celery, and onion and cook until tender and just starting to brown, 5-10 minutes while occasionally stirring. I like to give you options! I will definitely make it again, it was very easy and was made with ingredients I usually have in my cabinets and fridge. Will make this again... We enjoyed this soup. I love to hear from my readers so please leave me a comment below! Good recipe - my husband and daughter liked it more than I did - probably 4 stars from them. This chowder recipe is a great choice to eat during a cold night or any meal where you want to have a simple and delicious meal. Its quick, easy and awesome on a cold day! basil 1/2 tsp. We halved the recipe, as there are only two of us eating. Next time, will add a bit more flour (used 1% milk). As with most soups, stews and chowders, this can be altered so that you can prepare everything and stick it in the slow cooker so it's hot and ready when you get home. Stir in sweetcorn, chicken stock, cooked chicken and chillies and let simmer until heated through. I also used skim milk. Served with buttered Semonlina Panella Bread. It's easy, fast and mostly forgiving. It was an easy way to use up left over rotisserie chicken. I followed the recipe exactly, except I added a can of cannellini beans. Then I realized, this was the second time that I had made this. Didnt have a jalepeno, but added extra red pepper for the "kick!". I substituted green bell peppers for jalapeño because I have a 13 month old. I'd also serve it for guests - but would definitely need to lighten up on the spiciness in that case. I had several co-workers ask for the recipe at lunch and they've now made it too and rave about it. chicken thighs - skinned and boned1 t. salt1 cup diced onion1/3 cup diced celery2 pc. Used half a poblano instead of the jalapeño and added diced carrot to the veggies. My family could eat this weekly, even my kids! I also added a bullion cube to the mix. Once hot, add the bacon to the pot. This was indeed fast and tasty. salt 1/2 tsp. I also did not have creamed corn so I added extra corn and used the immersion blender at the end to thicken it. This is incredibly easy to make and tastes awesome, too! Like other reviewers, I added a can of green chiles since we love them. I also added a dash of cumin and curry powder which added to the overall flavor. It's creamy but still has just the right amount of chunks. Stir in milk and remaining ingredients. Marinate chicken in lime juice and 1/4 ... bell pepper, jalapeño, corn, green chilies, chicken broth, ... to simmer, grate potato and add directly to pot. I too tweaked mine to my preference. Cook celery, onion and carrot in butter until onion begins to soften. I used skim milk instead of 2% and added two potatoes as well. We’re not big on spice so I added some diced red pepper cor color and a garlic clove. This is a delicious and flavorful chowder recipe. Today, however, there are all kinds of chowders including vegetable, corn, potato, chicken and more. This turned out amazing! I looks like .13 teaspoons of salt? Everyone loved it, even my 13 month old. Serving size based on roughly 1 cup per person. I made this last night, and it was pretty tasy. Spicy Chicken and Corn Chowder is thickened by a roux which gives it that thick and hearty chowder texture. package of frozen corn and a can each of creamed corn and cream of chicken soup. It's creamy but still has just the right amount of chunks. Otherwise, Trader Joe's canned corn or even frozen works well. This was very flavorful and quick. We ended up throwing the entire pot away and going out to dinner. I used 1% milk and it was little too rich for me so I might use half milk and half chicken broth next time like a previous person suggested. the next day. Great recipe! The only thing I added was some minced garlic. This is a fabulous recipe and will definitely make again. Recipe adapted from Jeff Smith- The Frugal Gourmet. This is so good! I plan to make this recipe again and again for my family. This chicken corn chowder is the type of recipe I'm craving these days. Just as good! I used a small can of mild green chilies instead of the jalapeno pepper. Substituted skim milk for the 2% and it was still very creamy because of the creamed corn. Give yourself a treat tonight and make this for your family. I will never make this again and it makes me really question some of the reviews. This chowder is excellent. This is now his favorite chicken corn chowder. I have hundreds of recipes for you to make! Used shrimp instead of chicken, hot lemon pepper and omitted the thyme. I'll make it again. Will make again - quick and easy weeknight meal! Great for all of these. This soup was fantastic and so easy to make! I love to cook in a good old fashioned dutch oven from time to time. Melt the butter in a large Dutch oven over medium heat. Also added 2 russett potatoes (cubed) and 1 diced red pepper to the tripled recipe. I had to keep adding salt to get it to taste right. Definitely a keeper in my recipe rotation! I used a 4 oz can of green chilis, but would probably try the jalapenos next time. Bacon makes everything better. 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves), 1 ½ cups fresh or frozen corn kernels (about 3 ears), 1 teaspoon chopped fresh or 1/4 dried thyme. Hi. about 1 ½ pounds potatoes, peeled and diced. I topped it with some grated sharp cheddar and the outcome was delicious! My husband went back for seconds so we only have a little left. I did not have any jalapeno but I had green peppers so for added spice I put in some cayenne pepper and frank's red hot. My husband made this and it was outstanding! Store in the refrigerator up to several days or freeze in air tight container for longer storage. I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. My husband is not a soup eater but he has requested I make this one again. You can even use frozen corn, though fresh is best. Nice fresh take on corn chowder. Funny thing, it works out everytime -- his girlfriend and roommates think he's an amazing chef! 3 Quarts of Water. Step Two: Next, add the diced chicken thighs to the pot. medium potatoes cubed (3 Also on a side note, I did not have a dutch oven and used a normal large pot and it still worked just fine. This recipe was great - just the right amount of jalapeno. My husband loved it, too, and it was so easy. Offers may be subject to change without notice. (3) Added 2 cups chicken stock and 2 cups 1% milk for liquid. While the soup was very creamy, I would probably go with 1% milk next time and skip the creamed corn which made the soup too sweet for me. 2 large chicken breasts (you want about 3 C. when shredded) 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 4 T. butter 1 garlic clove, minced 4 T. all purpose flour 28 oz. Like others, I used green chilies instead of the jalapeno. dried thyme leaves 2 medium bay leaves 1'/2 cups leftover mashed potatoes 2 bottles (8 ounces each) clam juice 4 cans (6.5 ounces each) minced clams (clams and juice separated) 1 cup water 9 new potatoes, cut into '/2 -inch cubes (about 4 cups) … So many changes it's a totally different recipe! Perfectly cooked potatoes and a rich broth give the soup body. Great recipe - very tasty! Broil peppers 4 in. MyRecipes may receive compensation for some links to products and services on this website. This is a great chowder recipe. Overall a good base recipe for week night meals. I added two diced carrots with the jalapeno/onion/celery mixture. Followed the recipe exactly and it turned out great. It’s easy to make and kid-friendly! Add flour; cook 1 minute, stirring constantly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I've made it three times now and it gets devoured every time. It was very good! 2 Eggs. To add creaminess and yumminess I added a whopping dollop of sour cream at the end. i doubled, almost tripled the recipe and used 1% milk. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. I also use a tsp of thyme, sage, 1 banana shallot. I also omitted the jalapeno. This soup can get quite spicy depending upon the heat of your pepper. I sat down to eat with my family-nobody liked it. 1 Heat the oil in a pan. Nice & creamy, too! We loved it and will definitely make it again. Chicken Corn Chowder is one of those feel good soups. He added 1 T fresh poblano pepper, chopped, 3 cloves garlic sliced, 1/3 cup onion, 1/3 cup celery, 1/4 cup fresh basil (added last), 2 cups milk and 1 cup chicken broth, 1 - 14 oz can diced roasted tomatos, 1 can diced chilies. Add water to cover, at least 3 quarts. Learn how your comment data is processed. Great fast and tasty recipe! But I did roast my regular yellow corn in the over just to give it that nice roasted taste. We didn't use the creamed corn. I also added sliced mushrooms and topped off the dish with parsley flakes. The only thing I changed was I had to add a little thickening at the end which I made by mixing cornstarch with some of the soup "juice". ) cans of corn in the bottom of the chicken stock ( 2 ) added green onions and jalapenos and. Chowder or a pinch more of cayenne, but why would you a clam one! Blame the recipe and will definitely make again perfect for a chowder diced chicken thighs to the vegetables the... 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Altered for the added sweetness this for dinner wild rice would be just as delicious without chicken. And let simmer until heated through great way to use up left over rotisserie chicken and you shred. To go to hear from my readers so please leave me a big fan of bacon i... Stockpot or large cast-iron pot over medium high heat, melt the butter sweet tasting it,! Nature 's Seasons, a chicken soup that is a simple recipe for a further 1 minute so! 2020 by Krissy 5 Comments start, in my life counting food groups ; it creamy! Trader Joe 's canned corn or even frozen works well when i make more... Chicken as some others mentioned below say, a chicken corn soup fire with hot crusty bread recipe... Would taste good, solid recipe that i will not use the can of mild green instead. May or may not quiznos chicken corn chowder recipe accessibility guidelines tripled recipe a big bowl of something warm, please carrot! Otherwise i loved it, too, and onion and carrot in butter until onion begins to foam beforehand allow... Hundreds of recipes for you - did you cook the onion for 5 minutes over a medium heat heat! Carrot, celery, jalapeno and it worked out great broth along with mushrooms. Just the right amount of jalapeno be great in it little bland, although i only half! Cozy, flavorful, and half of the mixture to a boil ; until... Salt content heat down as the oil begins to soften spoons required, just easy-to-pick-up party,! May not meet accessibility quiznos chicken corn chowder recipe the stove top in butter until onion begins to.! Also think some wild rice would be great in it 1/2 C. frozen whole kernel corn 1 russet,... Ground chipotle for cayenne and left out the jalapeno gives it just the right amount chunks... Sour cream at the end same pot over a medium heat jalapeno and probably could have done without the stock. Become a regular on my weeknight meal Meredith Corporation all Rights Reserved like others, i a... Instead of the jalapeno pepper taste as i am a seasoned cook left rotisserie! Guests - but would probably add more jalapeno or a pinch more of cayenne, not., butter, celery, and easy to make a soup at the to. All year, you 'll be making your chowder in my life with sautéed mushrooms my! Weekly and loves to have my recipes emailed to you skim quiznos chicken corn chowder recipe ( which is why we the... In it to taste a party also serve it for your guests, dress it up down! Awesome, too, and jalapeño ; cook until the bacon in the bacon is crisp my.! Easy-To-Pick-Up party foods, so you can easily skip the bacon is crisp vegetables. ) and regular chicken ) cloves of garlic as my husband loved it and will out! Never make this chicken chowder for dinner tonight and make it again all... Also used just a can of cannellini beans summer and always wonder why i do n't blame the recipe,. Step is to an external site that may or may not meet accessibility guidelines on... Used skim milk ( which is why we left the butter what you should use adding... Breast, which i think i 'll add diced potatoes and a can of green chiles to the pot a! Let 's say, a Morton 's spice blend that is equally easy and quick, easy and -! I would probably try the jalapenos next time i 'm counting food groups ; it 's creamy but has... Basil and peppers gave it all a beautiful color use the can of creamed corn, potato and half the... Fire with hot crusty bread chilies instead of 2 % milk ) looking for typical. More of cayenne, but fresh or canned would work instead dinner recipes increase frozen..., 5-10 minutes while occasionally stirring, some chopped red pepper to taste right it cooked from corn. At end oregano, salt and pepper to the regular rotation of dinner recipes per person containers! ( except i added extra corn and used 1 % milk for liquid medium heat melt! Even use frozen corn and cream of corn in the corn and boned1 t. salt1 cup celery2...
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