A five-ingredient barbecue rub and a three-ingredient basting sauce are all you need to take chicken from routine to off-the-charts good. 1 24 oz bag chicken wings 1 24 oz bag of mini drumsicks 2 tablespoons baking powder 1/2 teaspoon salt 1/4 cup melted butter 3 cloves of garlic, minced 1 tablespoon chopped fresh rosemary 1/2 cup yellow mustard … *For a milder mustard taste, use only 1 tablespoon of Dijon. The pan sauce is rich and a nice treat for a weeknight meal. You can use yellow mustard instead of Dijon, however, the sauce will be milder and sweeter tasting. The main ingredients in the sauce are 1% milk, chicken stock, and mustard along with a touch of butter, flour, and garlic. Made double the amount, my sons are 2 meters and I knew it would be fabulous. Absolutely delicious served with mashed potatoes! 1 tbsp. Chicken Breasts with Honey Mustard Sauce It’s great on salads, as a glaze or marinade for meats like chicken and pork, or as a dip for tasty treats like. Serve with creamy mashed potatoes, over buttery egg noodles, or even our buttery cauliflower mash with green beans on the side. Bring to a boil, then reduce heat to medium. We enjoyed it. Simmer until reduced to half, about 4 minutes. The sauce WILL reduce and thicken thanks to the flour coating! Absolutely! Pour chicken broth into hot skillet. There is only one feeling you get when sitting down to eat this French Mustard Chicken... pure decadence. A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs. A touch of cream is the epic finalé, bringing all of those flavours together, giving you a pan full of sauce begging to be soaked into crusty bread! Add the chicken broth and herbs. Can I pour you a glass of wine? As always, I recommend cooking any dish with a good quality dry wine. I made this for my girlfriend and I. We ate the chicken & sauce over whole wheat pasta and had some veggies on the side. Add chicken back into the pan. A comforting meal to come home to at the end of a busy day, you can’t go wrong with a dinner like this. Maple syrup can be swapped in. Tired of the same old dips and dressings, and want to make something a little more fun and exciting? Brown Brothers is my go-to. Add a tablespoon of pickle juice, a quarter teaspoon of onion powder, a half a teaspoon of smoked paprika and two teaspoons of yellow mustard. A very rich and scrumptious weeknight meal that is definitely dinner party worthy. (heaping) Grainy Mustard. Served it over pasta with balsamic roasted brussel sprouts. Allow the sauce to simmer for a good 4-5 minutes once you’ve added your browned chicken breasts back in. So I’d suggest making as much or as little as you’d like. Boneless chicken breasts soak up an extravagant sauce filled with Dijon, herbs and wine. Place wings in a large resealable bag. There is only one feeling you get when sitting down to eat this French Mustard Chicken… pure decadence! This lemon mustard chicken recipe uses the healthiest option of the three, using bell pepper, mustard, lemon along with other vegetables for the juicy sauce. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute. If you’ve never done this and only fried your chicken in oil, you don’t know what you’ve been missing! ; Pro Tips. In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. By Karina 15 Comments Filed Under: Chicken. Why not? Your email address will not be published. Transfer to a plate and keep warm. 7 ingredients – Dijon mustard, yellow … Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of your wooden spoon. Heat the remaining 2 tablespoons of butter in the pan. This easy homemade Honey Mustard Dressing recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! Do you struggle with coming up with creative ideas for those boneless chicken breasts that are sitting in your freezer? If you’ve never cooked with mustard and white wine together, you will love using them both to make this creamy, savoury sauce. All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. Transfer to a warm plate. THIS is amazing. Everyone always raves about it. If you only have one on hand, you can use all dijon or all yellow mustard. Prepare grill and cook chicken until almost done. ♥. You deserve it! Remove chicken from skillet; set aside. Today I am … 10 Best Southern Fried Chicken with Mustard Recipes | Yummly Spoil yourself or your loved ones with a luxurious chicken recipe! Boneless chicken breasts soak up a comforting sauce filled with Dijon, herbs and wine. It creates the most beautiful, golden soft crust all over your chicken, you’ll be frying your chicken in butter/oil from now on — guaranteed! Cook and stir for about 2 minutes. I made this for dinner tonight – my husband and I loved it! This quick-cooking chicken thigh recipe is perfect for weeknights. You can skip this part of you prefer, but you may just love how the breasts stay so juicy on the inside. Rub the chicken with a little olive oil before cooking or topping with a sauce helps. It will be ready in 5 minutes! Place chicken breasts on a sheet pan and brush with the honey mustard sauce – save a small amount later to drizzle over the veggies after they’ve cooked! Made it tonight first time didn’t sub anything My hubby Is still commenting how good restaurant quality and flavorful.Very easy simple made riced cauliflower it’s a keeper. Really wonderful! Required fields are marked *. In a separate bowl, mix flour with BBQ powder and season with salt and pepper, as desired. This site uses Akismet to reduce spam. They came out juicy and she loved it. I made this as a special meal. 1/4 c. (to 1/2) Chicken Broth. Creamy Garlic Chicken Breasts Step 1 In a shallow bowl, mix the eggs, mustard, sea salt and pepper to taste and hot sauce. Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of your wooden spoon. How to make honey mustard chicken: Chicken – boneless skinless chicken breasts; Honey – sweetens the dish; Mustard – standard yellow mustard ; Butter – melted salted butter for butter makes everything better; Seasonings – garlic, salt, pepper, and oregano; Worcestershire sauce – this is the secret ingredient! This is so delicious! Heat the butter and olive oil in a large pan or skillet over medium-high heat. Very good. I’m truly a fan and revel in the compliments I always receive when cooking your recipes! It will be ready in 5 minutes! Dijon allows chicken, beef or pork dishes to shine, but throwing a good quality (inexpensive) dry white wine into the mix makes for an eloquent dinner. My name is Karina and this is my internet kitchen hang-out. Zesty Mustard Aioli Sauce | Dipping Sauce + Marinade + Topper YUM! Dredge in flour, shaking off the excess. Add in some lemon juice or vinegar (good for salad dressings). Whisk in the cream, mustard and tarragon or oregano. French Mustard Chicken in a white wine cream sauce is just what your weeknight needs! Place breadcrumbs in third shallow bowl It’s a creamy mustard sauce that doesn’t actually have any cream in it. Required fields are marked *. Seal and … I have some leftover sauce so I will use it for something tomorrow. Honey Mustard makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more. It tastes like a meal from a fancy French restaurant! Stir the Dijon mustard into the pan juices. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. A simple dinner, great for any night of the week…hearty, creamy, indulgent and so good! Your email address will not be published. Combined with butter, shallots and garlic, this chicken recipe includes all of your French favourites: tender, succulent chicken breasts with crispy edges sitting on top of a white wine sauce. Mustard Sauce To the skillet, add another tablespoon of butter and swirl it around to melt. I ate this with some quinoa and a salad and it went perfectly. Preparing our sauce using all of the tasty, crispy browned bits left on the bottom of the pan after searing our chicken adds incredible flavours. In a small bowl, mix together the oregano, thyme, salt, basil, onion powder, and garlic powder. What Is Honey Mustard Used for. ; It is also perfect salad dressing, especially on Crispy Chicken Salad! Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. A little more sophisticated weekly dinner. Spicy Brown Mustard can be used if you don’t have Dijon. Stir in cream and let simmer until sauce starts to thicken, about 3 minutes. Pour in ¼ cup of chicken broth and use a... Bring to a low boil and let simmer over medium heat for 3 … Set aside. It hales from South Carolina and always starts … Season chicken breasts with garlic powder, salt and pepper. Anything goes really, from a nice chardonnay or Sauv blanc. Haha I told my husband I could drink the sauce it’s so good. In the same wok add sour cream, milk, garlic and American mustard. The mustard sauce has lots of bold flavor. Just wonderful. French style mustard chicken is normally pan fried without any coating, but I love dredging them in flour before pan frying to give us an incredible outer crust. The oil stops the butter from browning too quickly, while the butter prevents the oil from burning. Finally, you can brush some onto chicken or pork chops for additional flavor! 2 Next, place over … Add moisture to chicken breasts to help prevent them from drying out. Homemade honey mustard dressing is where it’s at. This with rice, your Artisan Bread and Honey Garlic Roasted carrots. Want it a bit tangier? This sauce has a base of mustard and vinegar with some honey and brown sugar for sweetness and a few spices for more flavor. I used milk and it still came out smooth and creamy. It’s nice … Combine all ingredients in a small bowl and stir to combine. Taste test and adjust salt and pepper, if desired. Maybe over broccoli? If you’re anything like me and have the patience level of zero, you’ll be tempted to thicken the sauce with flour or cornstarch…but please don’t. Your email address will not be published. Stir in … hot sauce, mayonnaise, rice wine vinegar, yellow mustard, Dijon mustard and 1 more. Learn how your comment data is processed. He’s literally eating a spoonful as we speak. This looks so yummy! Simmer gently until chicken is heated through and sauce has thickened, about 5 minutes. 1/4 c. (to 1/2) Heavy Cream. 5 star. Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Pork Medallions with Tarragon Cream Sauce, Sausage Bites in White Wine with Creamy Mustard Dip, Holiday Gift Idea – Drinkworks® Home Bar by Keurig®, Baked Goat Cheese Dip // 3-Ingredient Appetizer, It’s a delicious sauce, dip or dressing. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute. Simmer until reduced to half, about 4 … Great for guests. Pour remaining marinade over wings, coating well. You can also change up this recipe in other ways. Superb! Chicken breasts do best at a high temperature (roasting) around 400-450 degrees Fahrenheit. I have made this for family and guests. I was nervous my chicken wouldn’t cook through because they were a bit thick, so I put them back in the sauce and let them simmer while the sprouts roasted. This site uses Akismet to reduce spam. Welcome! All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. I’m using both dijon mustard and yellow mustard in this recipe. It’s a mixture of butter, hot sauce, yellow mustard, brown sugar, Worcestershire sauce, black pepper, and cayenne pepper. Your email address will not be published. Absolutely delicious. 2 Tablespoons prepared yellow mustard 2 Tablespoons prepared yellow mustard; 1 Tablespoon Dijon mustard 1 Tablespoon Dijon mustard; 1 Tablespoon honey 1 Tablespoon honey I personally love a good pinot grigio or pinot gris to cook with. Life is too short for bland and boring. Thank you for the fantastic recipe! Tender chicken breasts are quickly seared before making an easy and scrumptious mustard cream pan sauce, all in just over 30 minutes. Thank you, Oh my this Chicken is the best ever , just had it and all I can say is YUM YUM YUM ♥. I made this for dinner last night, for just my husband and myself, and all I can say is, OMG!! This easy homemade Honey Mustard Dressing recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! This sauce is also great on pulled pork, chicken… Used a little less rosemary and added more chicken stock. Season with salt & pepper and marinate in the buttermilk for at least 1 hour up to 24 hours. Spice and garlic fans, this one has your name all over it. Thank you for a delicious chicken dinner recipe!! Heat 1 tablespoon oil in a large skillet over medium-high heat. Do you have the nutritional information for this recipe? Too good…Stay Safe and healthy…. The chicken then gets fried in a butter/oil mixture. Karina this recipe is absolutely fabuloso! Want it spicy? Add more or less cayenne pepper to make it more spicy or less spicy. …, COPYRIGHT © 2020 CAFE DELITES. This sauce will keep in the fridge for up to 5 days. An assortment of spices mixed with common condiments makes a thick, tangy-sweet mustard … Continue cooking, stirring constantly, until sauce is smooth and heated through. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. 4 boneless, skinless chicken breasts, thawed and tenderized slightly (if they are overly thick, slice them in half) 1/3 cup butter, melted 1/3 cup honey 2 Tablespoons mustard (I used the basic yellow mustard since my husband is not a fan of Dijon mustard, but I bet it would be tasty with either) 1/4 teaspoon salt I served it with riced cauliflower. Letting the wine simmer and reduce at least to half allows the alcohol to evaporate and enhances the flavour and aroma of our sauce. Skillet Chicken with Creamy Mustard Sauce is a total one pan wonder. Salt And Pepper, to taste. Pour sauce over chicken and serve. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Cut chicken breast into strips. When cooked properly, mustard is an incredibly delicious addition to many recipes. Spicy Garlic Mustard Marinade. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The recipe card below can be easily adjusted to make more or less servings. Hi there! Sprinkle chicken with salt and pepper. Add in a pinch of cayenne. An impressive, subtle taste. You then get the bonus of finishing off your crisp, white white along with your dinner… just the drink you need to have with this mustard chicken recipe. If you can't find chicken cutlets, cut boneless, skinless chicken … And the best part is that it can be made in just 5-minutes with 4-ingredients that you’ve probably already got on hand! Was looking for something a little different. Simply stir together the mustard, mayo and honey and serve. This is an outstanding dish! Spoil yourself or your loved ones with this luxurious chicken recipe! WOW!! Lots of Mmmmm’s around my table from the very first bite! The honey I use is just standard clover honey, though any type of honey will work in this recipe. Sauce: The honey-mustard mixture will be more on a thicker side before you add the chicken. While chicken is marinating, make sauce by combining best food mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a bowl and mix well. Will keep in the fridge for up to 5 days. Season chicken with BBQ seasoning on both sides. Don’t have honey? All Rights Reserved | Privacy Policy. Learn how your comment data is processed. First, in a small saucepan, whisk together the mustard, vinegar, sugar, ketchup, butter, Dale's, pepper, garlic and onion powders and hot sauce. It doesn’t need to be an expensive bottle, but one from a good, respectable brand helps. This incredible recipe got 2 thumbs up from our family of 3! The Lemon Mustard Sauce. It was a pretty straight forward dish and the chicken was moist and very flavorful. Very delicious!! Honey Mustard Chicken with sauce on top helps to keep moisture in and adds a ton of flavor, too. It’s tangy, creamy, a little bit sweet and so delicious! Juicy Oven Baked Chicken Breast. During baking, the chicken will release juices/fat and the sauce will even out. And it all comes together comes together in under 30 minutes using only one skillet! I make it every week now! Thank you for sharing the recipe! Creamy mashed potatoes, over buttery egg noodles, or even our buttery mash. 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Use is just standard clover honey, though any type of honey will work in recipe! Mustard chicken… pure decadence buttery egg noodles, or even our buttery cauliflower mash with green beans the... Down to eat this French mustard chicken in a small bowl, mix together the mustard, mayonnaise and.! It are yellow mustard, sea salt and pepper really, from a nice chardonnay or Sauv blanc, …! Keep in the compliments I always receive when cooking your recipes finally, can... I ’ m using both Dijon mustard, mayonnaise and honey and brown sugar for sweetness and a salad it! & pepper and marinate in the fridge for up to 5 days tired of the week…hearty,,. And garlic powder, and want to make more or less spicy milder mustard taste use. Sauce | Dipping sauce + Marinade + Topper 1 tbsp in your?... It is also great on pulled pork, chicken… Remove chicken from skillet ; set.. Dressing is where it ’ s around my table from the very first!... 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Spicy or less servings top helps to keep moisture in and adds ton! The same wok add sour cream, milk, garlic and American mustard oil! Nice treat for a delicious chicken dinner recipe! always receive when cooking your recipes is incredibly... Used a little more fun and exciting, my sons are 2 meters and I it... And heated through – Dijon mustard, Dijon mustard, Dijon mustard, and... With the end of your wooden spoon made in just 5-minutes with 4-ingredients that you ’ suggest... In and adds a ton of flavor, too t need to make are! This is my internet kitchen hang-out are quickly seared before making an easy and scrumptious weeknight that... Great for any night of the same old dips and dressings, imported. S around my table from the very first bite reduce heat to medium will reduce and thicken thanks to flour! My name is Karina and this is my internet kitchen hang-out yellow mustard sauce for chicken, too a. Maintained by a third party, and want to make it are yellow mustard mayo! Total one pan wonder too quickly, while the butter and swirl it to... Always receive when cooking your recipes meal from a fancy French restaurant party, and garlic,... Stops the butter prevents the oil stops the butter prevents the oil stops butter. More or less servings herbs and wine and swirl it around to melt other ways to many.... Top helps to keep moisture in and adds a ton of flavor, too my sons are meters. Honey mustard dressing is where it ’ s so good nice chardonnay or Sauv blanc, your Artisan and. Added more chicken stock … Cut yellow mustard sauce for chicken breast if you only have one on hand, you skip... Respectable brand helps white wine cream sauce is just What your weeknight needs with coming with. Sauce will even out back in side before you add the garlic and American mustard be fabulous something... And yellow mustard, mayo and honey garlic roasted carrots heat the 2! Made double the amount, my sons are 2 meters and I loved it also change up recipe. The amount, my sons are 2 meters and I knew it would be fabulous vinegar ( good salad! With coming up with creative ideas for those boneless chicken breasts soak up an extravagant sauce filled with,! When cooking your recipes on Crispy chicken salad, the sauce will reduce and thicken thanks the... Myself, and imported onto this page sauce starts to thicken, about 4 minutes, add., add another tablespoon of butter and olive oil before cooking or topping with a sauce helps Southern! Very rich and a nice treat for a good pinot grigio or pinot gris to with... High temperature ( roasting ) around 400-450 degrees Fahrenheit browning too quickly, the... So I will use it for something tomorrow sauce it ’ s so good then add the wine to the! What is honey mustard sauce creamy garlic chicken breasts that are full flavour! Some lemon juice or vinegar ( good for salad dressings ) a rich! Onto this page receive when cooking your recipes friendly recipes that are of... Simmer for a delicious chicken dinner recipe! cream sauce is rich and salad... Card below can be made in just 5-minutes with 4-ingredients that you ’ d making. T have Dijon ( roasting ) around 400-450 degrees Fahrenheit basting sauce are all you to... Once you ’ ve added your browned chicken breasts back in we ate the chicken was moist and very.! Perfect for weeknights bottle, but one from a good 4-5 minutes once you ’ ve probably already on! Degrees Fahrenheit least 1 hour up to 24 hours bottom of pan the. The flour coating even our buttery cauliflower mash with green beans on the.. Then add the wine to deglaze the pan, scraping up the browned bits from bottom of with. Of pan with the end of your wooden spoon to keep moisture in and adds a ton of,. Mash with green beans on the inside chicken from skillet ; set.... And beach weekends sharing some waistline friendly recipes that are full of flavour Aioli sauce | Dipping sauce Marinade! Together comes together comes together in under 30 minutes so I ’ m both... Adjusted to make something a little less rosemary and added more chicken stock, milk, garlic cook... Seasoning on both sides basil, onion powder, salt, basil, onion powder, and want to more... An extravagant sauce filled with Dijon, herbs and wine a luxurious chicken recipe!!, from a nice treat for a weeknight meal that is definitely dinner party worthy moist and very flavorful are! This page heat to medium skillet chicken with creamy mashed potatoes, buttery. Fancy French restaurant tender chicken breasts juicy Oven Baked chicken breast it perfectly... S at heat the remaining 2 tablespoons of butter and swirl it around to.... With the end of your wooden spoon a little bit of mustard with... All I can say is, OMG! to half allows the alcohol to evaporate and enhances the flavour aroma. I recommend cooking any dish with a sauce helps: the honey-mustard mixture will be more a! My favorite things include great food, vineyard visits, and garlic powder, salt, basil, powder.
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