Bigallet China-China Liqueur 750ml is a highly concentrated food and beverage flavoring. In 1875, Felix and Louis Bigallet created the recipe for China-China, combining sweet and bitter orange peels with a variety of herbs and spices, including cinchona, gentian, anise, and clove. Based on the original Bigallet brothers' recipe, dating from 1875, this traditional orange-based French bitter is a deep, complex equivalent to the fabled Amer Picon. ... More Info: Felix Bigallet China China. MYR NETT 165.00 / bottle. Fantastic after dinner to help with digestion. 852322814199 Bigallet China China Amer Bitter Liqueur. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavor a wide variety of foods and drinks. Viriana China-China is made with high quality neutral spirit with macerated bitter and sweet orange peels. ), this is a French liqueur, made by Bigallet in the French Alps. FELIX BIGALLET CHINA-CHINA . Felix Bigallet China-China Liqueur 750ML Sku: 1001355 This liqueur produced by Bigallet since 1875 is mad e from sweet and bitter orange peels, which have macerated and have been distilled in alambics. The flavors are married with rich caramel to balance the natural bitterness, and the dark, orange glow of China-China is born. The high orange note present in the China-China comes from a process of distilling orange peel maceration three times in copper alembic stills. The Bigallet Company was founded in 1872 in Lyon by Felix Bigallet. BIGALLET China-China Amer 1 oz. To get this unique flavor, Bigallet uses both sweet oranges from Valencia and bitter oranges from the former Dutch island colony of Curaçao. Fresh lemon juice Glass: Rocks glass Garnish: None Method: Shake, ˚ne strain over large cube ABOUT BIGALLET The Bigallet Company was founded in 1872 in Lyon by Felix Bigallet. A delightful bouquet of aromatic plants with a … The Felix Bigallet distillery has been crafting unique, Alpine, herbal spirits, liqueurs and syrups since 1872. Bigallet Viriana China-China is an artisanal liqueur from the French Alps, and being produced since 1875. It is made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills. Add 1.5 ounces of VSOP Cognac, half an ounce of China-China, half an ounce of freshly squeezed lemon juice, half an ounce of simple syrup, and two dashes of Angostura bitters, along with ice. Dylan's Wine Cellar Peekskill, NY - … Bigallet China-China Bottling Note Despite having the word "China" in its name (twice, no less! 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