STORE Ginger Molasses Cookies in a clean airtight container at room temp for up to 3 days. The super soft cookie dough is rolled into balls and then rolled into granulated sugar to give that signature crunchy-sweet outer coating. It should be relatively soft and sticky (remember, there’s dark brown sugar, soft butter AND molasses in there). They are both gluten-free and dairy-free. Molasses cookies are similar to gingersnap cookies when it comes to flavor. This recipe is adapted from Better Homes and Gardens and has been loved in my kitchen for a few years. It’s totally vegan! Use a cookie scoop to form dough balls. It’s soft, slightly chewy, slightly cakey, sweet, and spicy. Ginger Pistachio Cookies: I add salty pistachios to my mom’s classic recipe. Prep Time: 10 minutes. Then add in molasses and mix just until combined. Roll the dough in turbinado sugar. Even though these cookies spread, I recommend rolling them in sugar, crunchy demerara if you have it. If you've been reading a while you know I grew up in a military family and a lot of years we were far from family during the holidays. (Silvia Razgova/For The Times; prop styling by Leah Choi) Facebook Imagine a chewy molasses cookie meets a ginger snap and you’ve got yourself a ginger molasses cookie. We love gingerbread pancakes, cake, muffins, donuts, and more!. It’s officially time to jingle the bells and trim the tree and blare the Christmas carols (except I’ve actually been playing Christmas music for weeks now – don’t sue me). So these soft and chewy ginger molasses cookies are a big hit at my house. This is going to be pretty painless. Cook Time: 10 minutes. They're ready in just 20 minutes, spiced with ginger, cinnamon and nutmeg and will have your whole house smelling like a bakery. These are a 50 year old recipe passed down. Both kinds of cookies are made with cinnamon, ginger and molasses, but molasses cookies are soft and chewy rather than crispy. They are spiced with lots of sweet ground ginger, along with cinnamon, a hint of allspice, nutmeg and cloves. These molasses crinkle cookies will become a favorite Christmas cookie! If you want them a little smaller, a 2 Tbsp ball of dough would work perfectly too - just bake them for 9-11 minutes instead of the longer time. You can substitute the same amount of all-purpose flour for gluten-free flour. Ginger Molasses Cookies are a classic holiday dessert that everyone loves. https://www.allrecipes.com/recipe/9584/triple-the-ginger-cookies Holiday cookies were just one of the ways that we felt a little closer to those that were far away. How to make ginger molasses cookies. These molasses ginger cookies are the soft, chewy kind that goes amazingly well with a glass of milk or cup of tea in the afternoon. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside. … Line two 18 by 13-inch baking sheets with parchment paper, set aside. Preheat the oven to 375°F and line a cookie sheet with parchment paper. However, for the sake of the bake-off, I stuck to the exact directions as written. So, if you’re more of a soft cookie person but you love the flavor of gingersnaps, you’ll fall in love with these molasses cookies! These are extra crisp. Let’s start with these ginger molasses cookies that are incredibly chewy and gooey in the center. Once the soft ginger molasses cookies are baked – well, game on. They will last for a week to 10 days in an airtight container. https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies https://www.afarmgirlsdabbles.com/chewy-ginger-molasses-cookies Chewy, crunchy Molasses Cookies are the perfect holiday treat for Christmas and your holiday cookie exchange. Fresh ginger packs a warm punch in these spiced, chewy molasses cookies, crunchy on the outside with turbinado sugar. These ginger molasses cookies are soft, salty, sweet, and spiced. This combination also contributes to the cookies’ delicious chewy texture. Like traditional ginger cookies, these have molasses, ginger (of course), cinnamon, and cloves, but I’ve also added crystallized ginger (sometimes called candied ginger), chopped dark chocolate, and, if you’d like (and I always do), some espresso powder. Mix until combined. My recipe makes them extra special with fresh minced ginger. This chewy ginger molasses cookie recipe is a holiday favorite in our house. https://www.tasteofhome.com/recipes/gingerbread-men-cookies https://www.theanthonykitchen.com/ginger-molasses-cookies-recipe Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. Preheat oven, prepare baking sheets: Preheat oven to 350 degrees. DOUGH. Molasses Cookies (72) Edible Gifts (26) Cutouts (23) Gingerbread Cookies (17) Drop Cookies (12) Frostings & Icings (9) Sandwich Cookies (4) Chocolate Cookies (2) Biscotti (1) Chocolate Chip Cookies (1) Pies (1) Pinwheel Cookies (1) Slice & Bake Cookes (1) Sugar Cookies (1) Tarts (1) Tassies (1) How to Make Molasses Cookies. It’s really hard to pick my favorite holiday cookies but these special soft molasses cookies are definitely at the top of the list. Add 1 cup diced crystallized ginger to the dough at the same time you add the flour. SCOOP + ROLL. These chewy ginger crinkle cookies are molasses cookies with ground ginger, cinnamon, and cloves. Author: Claire Cary. Brown sugar and white sugar – For sweetness. Servings: 12 cookies. Gingerbread is my favorite Christmas-time seasonal flavor, and my kids have inherited a taste for it, too. This simple but classic recipe combines ginger flavor with a moist and chewy cookie everyone will devour. Ginger Molasses Cookies are so quintessential holiday. If you’re looking for a crunchy molasses cookie, this one’s for you– they actually snap when you break them! These vegan molasses cookies are the perfect one bowl holiday cookie! Set aside. In other words, the perfect … How to Make Ginger Molasses Cookies. Ingredients . Something else I love about this molasses cookie recipe? Growing up, my mom would make this recipe every year. Instructions. These are a 50 year old recipe passed down. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. A few wee tips for Ginger Molasses Sugar Cookies. Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! Find this recipe in Sally’s Cookie Addiction cookbook. 0 from 0 votes. 1x … In a large bowl, combine butter and sugar, then cream for one minute. As someone who spends a lot of time in the kitchen, I’m used to taking a few liberties and inserting my own interpretations of recipes. How to Make Ginger Molasses Cookies. DOUGH. You will love adding these to your cookie exchange this year. Then, in the bowl of an electric mixer, beat together butter, brown sugar, and granulated sugar until fluffy and lightened in color. The most requested Christmas Cookie on the site is our Ultimate (Award Winning I may add) Gingerbread Cookies but I’ve been getting requests all year for Molasses Cookies. Ginger Molasses Cookies! Start by whisking together all the dry ingredients–flour, baking soda, cinnamon, ginger, cloves, and salt. I love these Ginger Molasses Cookies and I think you will too. I realized I never shared with you my favorite ginger cookies and had to fix that immediately. For a lighter-colored, even more gingery cookie, use 1/2 cup ginger syrup in place of the 1/2 cup molasses. ROLL. Increase the ground ginger to 1 1/4 teaspoons, and decrease the ground cloves to 1/2 teaspoon. Bake the cookies for 11 minutes. Chewy Ginger Molasses Cookies. Add in egg and beat until smooth. To determine which cookie resulted in the best basic ginger molasses cookie, I left the chocolate off to find the best base recipe. Does your Christmas tradition include making Ginger Molasses Cookies? Depending on how you prefer your cookies, they can be soft baked or more chewy & crispy. In a large mixing bowl, sift together the flour, granulated sugar, baking soda, ginger… https://www.allrecipes.com/recipe/280603/grandmas-molasses-ginger-cookies Place remaining dry ingredients into a sifter (or whisk in a bowl), then add to wet mixture. It comes together with these basic ingredients: Molasses, of course! These are massive. Print Pin Rate. Add granulated … Must Follow the Recipes EXACTLY. As far as Christmas cookies go, this is definitely one of the easiest. Using a medium cookie scoop, roll cookie dough into balls. Crisp Molasses Cookies: Another favorite! To start, you’ll want to make the dough in the bowl of a stand mixer or a large mixing bowl with a hand mixer. I make these cookies with unsulphured blackstrap molasses, which gives them a rich molasses flavor and dark color. Total Time: 20 minutes. 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