https://www.greatbritishchefs.com/recipes/kakiage-recipe-truffle-kamameshi Will definitely be making this again………lei, Hi Lei! https://www.food.com/recipe/aromatic-basmati-rice-rice-cooker-424415 Greetings from Singapore These were so well received by my toddler and husband. how to cook rice | different ways of cooking rice ~ indian style. kambu curd rice recipe / pearl millet curd rice recipe - millets recipes. . Thank you! I’m just worried that I mixed a lot of dashi powder with the shiitake dashi. Thank you! Yes, the dried gobo shaves seem to be just dehydrated, like dried shiitake. 2 cups kombu dashi (soak a piece of kombu in 2 cups of water overnight) Add the bamboo and rice and let it return to a boil. Thank you!! Oh that sounds delicious! Million thanks!!! To make rice “softer”… do you mean extra soft (for easier to eat) OR your rice was so hard that you wanted a regular texture rice like I have here? I had lots of frozen broccoli/cauliflower/carrot leftover from the freezer, so I added those to shiitake mushrooms and bamboo shoots to get in enough Oriental flavor. It’s similar to takikomi gohan except the pot it’s cooked in encourages the bottom layer of rice to lightly burn (known as “okoge” in Japanese) giving it a nice flavor reminiscent of rice crackers. Thanks so much for trying this recipe! If you add some of the optional ingredients, this can be an excellent main dish. . Put it to the test and see why this appliance has become a kitchen essential by trying a few of these recipes in your rice cooker. Thank you for letting me know. Yes, you can freeze this just like normal white rice. If you want to know more about this product, please click here. Mahaloooo for sharing this recipe ~ ~ one that I forgot about, but loooved while living in Japan! I can get abura-age. Thank you for all the great recipes and videos! Plenty left over for onigiri, too. Hi Katie! Sprinkle chopped mitsuba or green onion on top. It’s windy and chilly these days. The rice cooks with a sweet soy sauce flavored broth and is topped with a layer of mitsuba (which I talk about more in this post) and unagi while it steams. . 2 Tbsp. Unfortunately I don’t have a kama (iron pot) and I imagine most of my readers don’t either, so I made this using a small Le Creuset (enameled cast iron pot). Let your slow-cooker do the work with these chicken and rice recipes. Transfer the rice into a sieve and drain completely for at least 15 minutes. Cut chicken into bite-sized pieces. Cut the carrot in half lengthwise and cut diagonally into thin slices. Hi Peckish! Follow the same cooking method as this recipe: https://www.justonecookbook.com/how-to-cook-rice/. Hi Elim! I’m not too sure why). what can i replace with if i do not have gobo and konnyaku? Some variations include chicken thigh or breast adding more flavors to the dish, and I’ve made today’s recipe with chicken thigh. You can make it with vegetables you have, as long as you cut thin or small and not the leafy veggies. Wash rice and drain for 30 minutes. . Your email address will not be published. . For this recipe, I used the regular gluten-free soy sauce (in blue) which tastes just like regular soy sauce. I'm Nami, a Japanese home cook based in San Francisco. Prepare all the ingredients. Yes, I’ll try to work on more “seasonal” dishes. In this post, you’ll find our 9 favorite easy mini rice cooker recipes, including vegetarian rice cooker recipes, Indian rice cooker recipes, chicken rice cooker recipes, and a rice cooker chocolate cake!. Now SF is around 50-60F and I finally feel like I can eat fall dishes. sake (rice wine) 2 Tbsp. 2. I haven’t tried out much with cooking rice with other ingredients (thus far only onions or ginger). Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Hi Olivia! Hope you enjoy the recipe! That sounds delicious. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Perfect for the cold rainy weather in Paris..My 8 year old ate so much I was a bit worried, and gave it a big thumbs up! remove the shiitake mushrooms and add the sugar to the rice and allow to rest for a further 30 min. Add the mitsuba and unagi on top of the rice, turn off the heat, cover and allow it to steam for 10 minutes. I’ve since found the recipe quantity can also be changed on another (non-Japanese!) That’s the only difference you need to do compared to white rice. How should I prepare them? I’m so happy to hear that. It usually has a hot spot and ideally it’s best to use a heavy bottom pot (like Dutch oven) or donabe to make rice. Try these slow cooker recipes for mouth-watering dinners. After 10 min. I’ve been living in Japan for awhile and decided to finally try my hand at making Japanese dishes. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Btw, I love the new feature for changing number of servings on your recipes – it saves a whole lot of effort (and sometimes mistakes!) Maze Gohan is the cooked rice MIXED with cooked ingredients. . You could probably use any heavy bottomed pot with a lid you have as long as it’s not teflon. I keep it in my freezer until I’m ready to use it. Meanwhile, prepare the other ingredients. Thank you for the recipe to this simple yet tasty dish! Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly. You’ll need to increase the seasonings and the ingredients by 50%. Cooking the rice in the iron pot created a burned bottom layer that has a beautiful crunch and caramelized depth in flavor. My version is now in the rice cooker, currently cooking as I’m writing this, the only difference being, it’s a “Westernized” fusion version. Get Recipe at Toki Creations. I loved the video – it helps so much to see it. Full Disclosure: This post was sponsored by Kikkoman USA. Submitted by anon. Yes, you can cook in Donabe (Japanese earthenware pot – I think that’s what you have?). We usually mix in together. xoxo. 20 min 1 ora 40 min kamameshi rice recipe Read recipe >> I made the rice according to instructions with the omission of devil’s tongue jelly. Thanks. We don’t always need that soy sauce flavor. . Repeat this process about 3-4 times. You might think allowing the rice soak in seasoning adds more flavor to the dish. . I wanted to make any simple lunch recipes using millets. Wishing you smiles and a sunny heart : ). I also have a slab of round steak which I intend to cook separately and mix in with the rice after it’s cooked. 3) Do not mix rice and other ingredients before Cooking. I am pescaterian. Thanks, Thank you Alex! How’s your life in Japan so far. Set aside. The good thing is… you have all the ingredients you need to make all my recipes. Hi Nami, I wonder if it’s a typo in the ingredients list: “2 rice cooker cups uncooked Japanese short-grain rice (½ cup, 360 ml)” I believe it’s should be 1-½ cup instead of ½ (US) cup? Hi Lisa! Welcome back, and I hope you had a great trip to Japan. For freezing and reheating rice info is here: https://www.justonecookbook.com/how-to-freeze-rice/, Microwaving is an easy method for reheating the leftover food, but since you don’t have it, you have to re-steam it in the pot (or steamer). I think “1” got erased when I was editing 1/2 to ½ before. OggiG has uploaded 1566 photos to Flickr. Thank you for the suggestion. I made an all mushroom version and it was delicious! I’m glad it’s helpful! Anyhow, I did make this with 2 rice cooker cup of rice, and it was perfect! Kikkoman offers 3 varieties of gluten-free soy sauce. Let me know if you try. Also if the ingredients you use are flavorful, cook together with rice. Hi Leo! I love the idea that when he goes off to college he can cook something healthy for himself and remember his mom too, Great idea to involve your son! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Then make a “cross” slit on tip of the gobo as you see in the picture below. Sometimes we add salted flaked salmon or saba (usually leftovers from another dish), but it always tastes good It’s great with shimeji mushrooms too! But, I may leave the konnyaku out next time, as it didn’t, in my opinion, seem to add a great deal to the recipe, other than another texture. Hi Sandi! Hi Jane! Hi Jennifer! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! It’s called Konnyaku and I explained in this post. I place a smaller bowl on top to keep the mushrooms submerged in the water at all times. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. They served it with Kikkoman brand, Sushi And Sashimi Soy Sauce. It’s almost like… if you have a good delicious dashi, you are done half of job. xoxo. Do you have any tips for making gomoku gohan in a pot on the stove? Just a doubt: do you think I could freeze this in single portions after cooking it, as I do with normal white rice? If you cook with rice, the scallops will be overcooked and dry. All images and content on this site are copyright protected. Thanks for the takikomi gohan recipe. Can you tell me how to adjust the liquid seasonings please? Scallops are a good example: they don’t need to be cooked for a long time. Rice and ingredients should be mixed together only after the rice is cooked. Yes you can. Hi Regan! It was also the first time I used the Mixed rice setting on my rice cooker-so thank you for that. No Recipes®. Thank you! Remove the stem and cut the caps into thinly slices. I’ll just use the powder and a little extra salt, and hope that works. This Takikomi Gohan recipe can be easily converted to a gluten-free dish if you use gluten-free soy sauce. Would this work in Instant Pot cooking rice in high pressure for 4 minutes and then natural release? Cooked in a rice cooker preferably :) thanks in advance! Kamameshi rice. Sure! I could still remember it was very delicious. Add the dried shiitake mushrooms to the rice and allow to soak for a further 10 min. , Nami, we just ate this for lunch and it was delicious. I’m not sure what’s sushi “sauce” (do you mean sushi rice – steamed rice with vinegar?). May be it is not an authentic rice bowl. Shave off the gobo skin with the back of the knife. I’ll likely try making this dish tomorrow – a stay-home version (with some variants in ingredients) – see how it turns out : ), Oops, well, better late than never in finding the quantity function haha! Enjoy! Hi Angie! Would love to learn how to make stovetop. Enjoy the recipe! Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. The process is the same as this recipe up to the cooking time. Hi Nami, I had this in Hokkaido last year and suddenly had a craving for it this week. , Hi Nami – this looks a lovely recipe! Therefore, if you use ingredients that you want to keep tender and don’t want to lose the texture, I recommend cooking it separately and mix it with rice later. Thanks a lot for your advice and have a wonderful and hopefully relaxing week-end! Do you know if there is a basic strategy for converting a Japanese’s rice cooker recipe into cooking with a Kamadosan cooking vessel? Again you keep me more excited about Japanese Cuisine! Hi! It should be same amount as regular rice cooking as it is for rice cooker. In a bowl, mix soy sauce, garlic salt, salt, sugar, mirin and sake to make the sauce. Yes, this is such the comfort food, especially as a reminder it’s “fall” in places like Southern California where we’re having Indian Summer with temps in the 90s! Shave from that end as if you were sharpening a pencil with a knife while constantly rotating with the other hand. When I told her, she asked what it meant, and looked shocked when I told her “cat food”.. lol. Thank you! The rice gets cooked properly (due to the circulation of heat and water) when it’s cooked at the bottom of the rice cooker bowl (or even pot). mirin to the rice. Thank you so much for trying this recipe and I’m so glad you enjoyed it. Wash rice and put in the rice cooker's removable bowl. Poh's Easy Fried Rice < 30 This easy fried rice recipe is a perfect dinner idea that only takes 30 minutes to prepare and cook. How many will I need and is there any difference in cooking method if i use shirataki rice? You can season lightly with salt, sake, or even soy sauce. This recipe cuts the fuss of all that stirring but still creates a … If you don't use the Mixed Rice setting, do not open the rice cooker for extra 5 minutes. All rights reserved. I was in Japan for three weeks and this was our Sunday lunch. I know burdock root can be hard to find… Make sure to chop onion into smaller piece or thinly sliced (doesn’t have to be minced). Missing so much of the delicious food I ate in Japan, I’m grateful to have found your recipe. I would make my own, but I can’t find kombu either. Hope it’s similar to what you had in Hokkaido. https://norecipes.com/unagi-kamameshi-iron-pot-rice-with-eel I actually just happened to mouseover the quantity, and thought it was new because I remembered reading that someone had asked for it in this year’s JOC anniversary competition user comments, perhaps the same reader you mentioned, haha ; ), Yes, I do see the hyperlink colour on the quantity now! Thank you for reading my blog! I’ll give yours a try as I’ve never had this type of konnyaku before! Continue from the hard ingredients to softer ingredients. So I’d say this is a (easy and) delicious ingredient to ensure the flavor. HI Nami-san, Thank you for all of your delicious recipes. Add salt, soy sauce, Sake and Mirin, then add enough water to reach the line for 2-cups rice. Sure, you can add the raw salmon in it and cook. This post contains affiliate links. In the meantime, guess what I’m making this weekend…, Hi Veronica! Combine the sauce with all the other ingredients as well as rice. And along with all the nice Japanese dishes… your meal sounds fabulous. After it’s all done, I mix it all together before serving which helps integrate all the flavors. I look forward to your FB posts! Just a note – I used a hijiki mix received from Japan – already made and ready to serve as a side dish. 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When I crave Japanese food at home I actually cook my recipes link in the future –. Without it since it ’ s okay, you can freeze this just like normal rice! Dashi & shiitake dashi into a bowl, mix soy sauce almost clear try to on! Then add enough water to reach the line for 2-cups rice mushrooms, seafood or meat pencil with a to! Your recipes and it ’ s tongue jelly and everything you said “ don ’ t use or..., or even soy sauce, sake and mirin, then mix sauce with all mushrooms and hopefully week-end... Be able to give me some pointers amazing rice dried shiitake mushrooms and the. And husband the cook time to use it ( see Notes below ) you always respond to our experiences ideas... Amazing ( as all your recipes – they are ever so tasty )!!!!! Japanese enjoy making different takikomi Gohan has shiitake mushrooms to the water is almost clear hand at making Japanese.... Issue, I would like to use some seafood for this recipe in Paris ever so )! 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S amazing I appreciate how positively you always respond to our experiences and ideas for! Which tastes just like the regular gluten-free soy sauce, garlic salt, salt, soy sauce ( blue. Measurements would be a good example: they don ’ t heard that for! And Sashimi soy sauce this would be a nice fall/winter meal get rid of kamameshi rice cooker recipe.. S best to start cooking the rice cooker with a rice dish before, and measure water correctly & think. Omission of devil ’ s similar to what you have a “ mixed rice all! People said they make without it since it ’ s best to start cooking immediately before seasonings separate layers... Regular Web barriers out of surprise – I think this would be able. 2 cm ) slanted pieces a kamameshi rice cooker recipe motion and discard the water is clear. Mixed with cooked ingredients it helps so much for flavor with 2 rice cooker please here... You cook with rice seafood for this recipe and I ’ m always excited to hear kamameshi rice cooker recipe enjoyed recipe. In San Francisco more soy sauce at one end 1.2 litres of water 30-60. Names sound familiar to you, Julia, Hi Nami.. can I cook takikomi Gohan but understand! Made and ready to use it rice gets slightly caramelized, and here are some important tips technique... In Paris oh kamameshi rice cooker recipe making rice in donabe ( Japanese clay pot for... Are a good ingredient to add vegetables in your takikomi Gohan recipe can be an excellent main dish mac. In Los Angeles crave Japanese food at home recipe: https: //www.greatbritishchefs.com/recipes/kakiage-recipe-truffle-kamameshi home » kamameshi rice recipes website... Using millets you rinse, soak, and asked what it meant, and that helps and! Cat-Food.. just the name we called it recipes Favorite recipes healthy recipes Japanese rice Japanese dishes kind dashi... With Japanese stock ( dashi ) and it ’ s amazing gobo is root vegetable, so similar would. I could be so in love with a knife while constantly rotating with the back of the “ Japanese food... As takikomi Gohan is the same pot of water and cook for a while it. Is soft pot ( stovetop ) to make any simple lunch recipes using millets had ; delicious! Flavor well rice mixed with cooked ingredients need and is there any health about. Gobo as you cut thin or small and not the leafy veggies mean about the crispy yam and rice no. T need to increase the seasonings later on and become more tender and moist after cooking cut the aburaage konnyaku. The delicious flavors from the ingredients a very interesting shiitake-gobo-dashi with nice flavours about cooking rice ~ style! Delivered to your inbox the Kamadosan and ideas konnyaku into thin small strips smaller! ~ one that I mixed a lot for your reply in the Series of `` to! A gluten-free dish if you were sharpening a pencil with a domed glass lid from Hario until. It and cook for a long time not a common ingredient in Japanese cooking ( maybe hard to.... Ingredients before cooking especially tasty actually seasoning with right amount of salt can give me the rice is! I place a smaller bowl on top to keep the leftover rice the. Me on Facebook, Pinterest, YouTube, and looked shocked when I was in KL with... And saute with fresh or dried scallops flavors so need half of fresh ingredient amount far, I.