Use for homemade teriyaki sauce, braised meat and vegetables, tuna … Well-known Japanese brands for mirin are Takara and Mitsukan. Made from rice, rice malt, alcohol and sweeteners, this mirin is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness and eliminates unwanted odours in your meat and fish. Mirin seasoning (known as aji-mirin) contains alcohol, glucose, corn syrup and salt. 12.9% by vol.Ingredients:Glutinous Rice, Rice, Koji, Distilled Alcohol, Dextrose. Bring famous Japanese flavours to your cooking with ease, using Takara's Hon Mirin rice wine. For sweetness and shine. Use in place of mirin-style seasoning in Japanese cuisine for a superior flavour. I picked this because it was the only 1 liter bottle of hon-mirin in the supermarket. Takara Hon Mirin 500ml. Description Brand: Takara Product: Takara Hon Mirin Jyunryo ( Mirin ) Weight Net: 300 ml Product of: Japan. Takara Shuzo Foods not only produces and sells Sho Chiku Bai sake, as well as Takara Hon-Mirin and other seasonings in China, we also import and sell alcoholic beverages produced in Japan. Free delivery in Germany on orders over 50€. Ce Hon mirin est un mirin à l’affinage long: le riz japonais utilisé a été fermenté 6 mois à basse température. Alcohol content: 12.5 degrees or more, less than 13.5 degrees Product of Japan, Takara Cooking Wine is made from finest ingredients, Thai and Japanese glutinous rice with brewed vinegar. Bring famous Japanese flavours to your cooking with ease, using Takara's Hon Mirin rice wine. Polyvalent, il va servir comme assaisonnement, bouillon, marinade... et apportera un effet laqué à tous vos plats Japonais. A wide variety of takara hon mirin options are available to you, such as form, color, and packaging. Description:Takara Hon Mirin Rice Wine Junryo (12.9%) Japanese Sweet Mirin for cooking. Takara hon mirin is a premium quality, sweet, alcoholic rice seasoning. On the other hand, travelerjjm says, hon-mirin is the “real stuff,” fermented rice wine that is naturally sweet without the addition of sugar or corn syrup. Takara Hon Mirin 500ml. Ingredients: Glucose Syrup, Fructose Syrup, Water, Fermented Rice Seasoning, Soy Sauce, Preservative (E211). Description: Takara Hon Mirin Junryo 12.9% Sweet Cooking Wine Ingredients: Glutinous Rice, Rice Koji, Distilled Alcohol, Dextrose. You can enjoy it chilled or at room temperature, plain or even with … It also prevents boiled foods from disintegrating and gets rid of unpleasant odors common in meats and fish. Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami Flavor –Traditionally Handcrafted, Non-GMO, Gluten Free - … In the food-processing market, for ready-prepared meals and processed food products Takara Shuzo offers a lineup of alcohol-based seasonings and soup stocks. "Real mirin, hon-mirin, is sake brewed from mochi-gomé [glutinous rice]," says Andoh. The alcohol in mirin makes it easier for ingredients toabsorb flavors. 13% JavaScript seems to be disabled in your browser. It’s then left to mature for up to two months – and filtered to yield a light golden liquid. Box Contains. Alibaba.com offers 83 takara hon mirin products. Saved by Yc Felin. Bring famous Japanese flavours to your cooking with ease, using Takara's Hon Mirin rice wine. Made from rice, rice malt, alcohol and sweeteners, this mirin is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness … Ingredients. Mirin contributes the tangy, rich flavor and shine to dipping sauces, broths, marinades and glazes. The unmatched quality of Takara Mirin has made it the top selling brand in Japan.and a tradition in good cooking for 160 years! To make the teriyaki sauce, mix the soy sauce and the mirin together in a saucepan. While many grocery-store brands are actually mostly corn syrup, we love Ohsawa Organic Genuine Mirin because it is the real stuff, made using traditional methods by the Kankyo Brewery since 1862. Hon-mirin: This is wine, made ... shochu. The whole world of Japanese and Korean cooking ingredients, fresh food ánd snacks over 9,000 authentic products directly from Japan and Korea Super fast delivery Each order comes with 1 x Takara Japanese Hon Mirin Sweet Cooking Rice Wine 300 ml Buy Takara Hon mirin, Sweet cooking sake 500ml with a great value at NikanKitchen. Difficult, but not impossible—you may be able to find Takara, Nakayama's preference, in some sake shops or liquor stores. It is made from glutinous rice and rice koji (rice malt) as the main ingredients and matured slowly. Description : Le mirin est un saké doux et sucré originellement bu lors des fêtes. In the 16th century mirin brewers began distilling this sweet wine in an effort to prolong its shelf life. 2016年6月4日土曜日. The alcohol in mirin makes it easier for ingredients to absorb flavours. Ingredients: glutinous rice, rice kouji, foodgrade alcohol, "sugars" (what that hides is anybody's guess). Mirin originated in Japan during the 15th century and was initially made by simply mixing cooked sweet rice together with sake, a traditional Japanese rice wine. Group companies of TAKARA SHUZO INTERNATIONAL CO., LTD. to the top Takara Shuzo Foods Co., Ltd. (China). Mirin is used to add a bright touch to grilled or broiled fish or to erase the fishy smell. Japanese seasoning sauce 300ml - takara hon mirin, US $ 1 - 2 / Carton, Sauce, SWEET SAUCE, Vitamin Complex, Liquid.Source from Beijing Shipuller Co., Ltd. on Alibaba.com. Hon mirin is also suitable for beverage use. The mirin that I use at present is Takara's Hon-mirin Junryou (junryou means something like "honest goodness!). About 4% of these are Sauce. https://expatliving.hk/cooking-with-mirin-how-to-use-it-in-recipes-at-home For sweetness and shine. Mirin, an essential element of Japanese cuisine, is a sweet rice wine with less alcohol and a more pronounced natural sweetness than sake. Takara Hon mirin, Sweet cooking sake 500ml. Made from rice, rice malt, alcohol and sweeteners, this mirin is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness … It enhances the flavour of your cooking dishes. It is sometimes used to accompany sushi. Takara hon mirin "junryo" Ce mirin conditionné en bouteille en plastique de 500 ml est un mirin 100 % authentique. "It's very difficult to find it in the US." 1. Sprinkle salt lightly on both side of the salmon and leave for 10 minutes and pat dry. Real mirin, or hon-mirin, is made with short grain rice fermented in rice malt (koji) and mixed with shochu. These seasonings include Takara Hon Mirin, which as a leading brand has continually evolved in tandem with Japanese cuisine, and Ryori-no-Tame-no Seishu, a cooking sake without added salt. Hon mirin, US $ 1 - 20 / Carton, Rice Wine, 1, Mirin, liquid.Source from Beijing Shipuller Co., Ltd. on Alibaba.com. Prepared Glutinious Rice,Malted Rice, Alcohol(12.9%),Gluco Soy Sauces; Cooking Sauces; Chilli Paste and Soy Bean Paste; Curries and Stews; Miso and Miso Soups; Mirin; Cooking Sake; Rice toppings and Seasonings; Seasonings and Condiments 2020 JAPANESE HON MIRIN, TAKARA, US $ 19 - 19 / Carton, Jiangsu, China, OUJIN, New type Mirin fu.Source from Nan Tong Ou Jin Trading Co., Ltd. on Alibaba.com. Ingredients: Glutinous Rice, Rice, Alcohol, Maltose Syrup, Alc. Drinks; Beers and Lagers; Soju; Sake and Plum Wines; Confectionery, Sweets and Candy; Snacks and Biscuits; Teas and Coffee; Tin Foods and Pickles; Frozen Gyoza, Dumplings and Dim Sums It gives an elegant sweetness, luster, umami (savoriness), and richness to the food and brings out the flavors of the ingredients. Il a ensuite été utilisé par la restauration et est aujourd’hui un ingrédient de base de la cuisine japonaise. For the best experience on our site, be sure to turn on Javascript in your browser. Sprinkle a little of flour on one side of … Or for all the people who needs to read ingredients carefully before buying food products in Japan. It also prevents boiled foods from disintegrating and gets rid of unpleasant odors common in meats and fish. A small amount is often used instead of sugar and soy sauce.It should not be used in excess, as its flavor is quite strong. 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