Easy Cherry Turnovers. 257 Food Easy Cherry Turnovers by Nichole Banducci. Total Time: 30 minutes. This same turnover dough can be used to make all kinds of turnover flavors! The mixture should thicken considerably. If you want larger turnovers, you can double the size and double the filling! Preheat oven to 400 degrees F. Line baking sheet with parchment paper or coat with nonstick spray. The dough is sticky, so be sure to flour your surface and your rolling pin really well. Brush the edges of the squares with the egg white and fold over to enclose the pie filling. Turnovers are made by putting filling in the centers of dough squares and then folding the squares over themselves diagonally from corner to corner prior to baking baked. (If made with pie dough, turnovers and hand pies are virtually identical.). How to Make Apple Pie … Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour. Remove the dough from the refrigerator and roll out each ball to a roughly 10 inch square. Let cool. You’ll want to make the dough first since it needs to chill prior to using it. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze. Brush the edges of each square with egg and fold in half to create a triangle. Cut each pie crust into 6 wedges. Yield: 9. Cut the rolled dough into 25 2″ squares and place approximately one teaspoon of cherry pie filling in the center of each square. Puff pastry cherry turnovers are a quick and easy homemade treat. cherry turnover recipe. ( Turnovers can be baked, frozen and ... about 2 1/2 dozen. If they’re cold, they won’t mix well into the recipe. For the best results, make sure that the butter and cream cheese are at room temperature. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling. Cream Cheese: Add a little dollop of softened cream cheese to each turnover before you add the cherry filling for a creamy, delicious flavor combinations. I just happen to like the thicker puff pastry crust. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. Over 20 years ago, my mother-in-law and my grandmother-in-law inspired me to do my own holiday baking. This is a sponsored post written by me on behalf of Pompeian Grapeseed Oil Spray. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. You may have to do this in two batches if you only have the one muffin tin. Chill the formed turnovers for about 10 minutes in the freezer to help them hold their shape during baking. Cut a tiny slice in the top of each triangle. The cherry turnover dough recipe is adapted from. , https://www.sixsistersstuff.com/recipe/puff-pastry-cherry-turnovers/, 1 (17.3 ounce) box Puff Pastry Frozen Dough, thawed according to package directions. Join my mailing list - and receive a free eBook! It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. It may take longer than 20 minutes if your turnovers are particularly cold. Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour to make it easier to roll out. You can also freeze them in an airtight container for several months. Bake for 20 minutes or until the turnovers are golden brown. The dough is sticky, so be sure to flour your surface and your rolling pin really well. All company, product and service names used in this website are for identification purposes only. These adorable mini cherry pies are made in a mini muffin tin and are so easy to make! ). Pinterest. This keeps them from spreading during baking. You could have a thinner crust and more turnovers by rolling the dough into a 12-inch (or maybe even 16-inch) square. Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. Mini Cherry Pies – a fun way to make a mini version of your favorite pie! Preheat the oven to 425°F. If you add too much filling, the turnovers may burst during baking. Cook Time: 20 minutes. The dough is sticky, so be sure to flour your surface and your rolling pin really well. Place cherries, 1/4 cup water and sugar in a small saucepan and cook over medium heat for about 10 minutes or until full rolling boil. If you add too much filling, the turnovers may burst during baking. To make the cherry filling, start with cherries that have been pitted and had their stems removed. 340 Twitter. Brush the edges of each square with egg and fold in half to create a triangle. Fold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangles. Cut a tiny slice in the top of each triangle. Remove one of the wrapped sections of dough from the refrigerator. In a medium-sized mixing bowl, mix cream cheese and butter until light and fluffy (about three minutes on high speed). Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. 2 Tablespoons Sugar 1-ounce Pomegranate Juice 2 Tablespoons … They are often made with pie dough or puff pastry; I make mine with an easy-to-make, rich, and tangy cream cheese dough and fill them with homemade cherry pie filling. Put the widest bit of the dough in the bottom. ; Add a glaze – a glaze is a delicious way to add complementary flavors, like orange and almond, to the turnovers. You would have 18 (or maybe 24) turnovers instead of just eight. Place 2 Tablespoons of cherry pie filling in the middle of each square. In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … Place 2 Tablespoons of cherry pie filling in the middle of each square. Cherry turnovers are delicious little triangular pastries filled with homemade cherry pie filling. This lets the steam out during baking and also makes the turnovers look pretty because there will be a little cherry filling peeking through the top. Click here to leave a comment and rating! apple (Use your favorite apple pie filling or the one I use in my, raspberry (Using raspberry jam works really well for this. You can go that route and use my filling if you’d like, but I find that making my cream cheese-based dough (the same one that I use for rugelach) is totally worth the extra effort. ... until golden brown. Boil them with water, lemon juice, sugar, orange zest, and cornstarch. I did not roll my puff pastry thinner and only made eight turnovers using a package of puff pastry dough. Place the dough on a floured board and form it into a ball. Finger Lickin’ Good Mini Fruit Pie Wontons – Spice the Plate VARIATIONS ON CHERRY TURNOVERS. Unwrap puff pastry dough and cut each sheet into 4 squares. Make the crust: Pulse the flour, granulated sugar and salt in a food processor. Brush extra egg wash on top of turnovers. All product names, logos, and brands are property of their respective owners. Each Christmas, I plan a long list of goodies and get to work. Repeat for the remaining squares. Bake until the turnovers are golden brown, about 20 minutes. The cornstarch is what will thicken the filling so it isn’t a runny liquid. Hi! While you may be tempted to add more filling, resist. Facebook. Use a fork to press and seal the edges of each turnover together. Scoop pie … Now Reading. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. It is very important that both of these ingredients be at room temperature. Turnovers last for about three days at room temperature. Combine fruit ... a fork. 25 Instagram. Reduce heat to low and cook for another ten minutes, stirring frequently. © 2007-2020 Cupcake Project, LLC. In a saucepan over medium heat, cook cherries (stir often) until they simmer (about … mini chicken turnovers In a large skillet, sauté ... heaping teaspoonful of filling on half of each circle. Bake on a parchment-lined baking sheet – Inevitably, juices from the filling often ooze out, and the parchment will prevent burning and simplify clean-up. Print Ingredients Cherries. Although you can eat them before they brown (you won't get sick), they are so much better when they have time to get a little crispy. You can also double the size of the turnovers and the amount of filling in each if you prefer a more substantial dessert. Unroll individual crescent roll dough pieces and lay them in individual tins. The easiest turnovers are made with store-bought puff pastry dough. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three … Place approximately one teaspoon of cherry pie filling in the center of each square. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Pie Filling: Use pre-made pie filling in a quick pinch.Just remember to check the ingredients to keep it with less ingredients and more natural goodness. Remove from heat and cool to room temperature. Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown. Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. In a small saucepan on medium heat, combine all ingredients and bring to a boil. Cool the mixture to room temperature so it’s ready to be used. This lets the steam out during baking and also makes the turnovers look pretty because there will be a little cherry filling peeking through the top. Mini Cherry-Almond Turnovers. Fold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangle. Place the dough on a floured board and form it into a ball. 0 Comments. Cherry turnovers with a sweet dark cherry & cream cheese filling that’s wrapped in flaky puff pastry and topped with roasted almonds and almond vanilla glaze. Ina Garten's cream cheese-based rugelach recipe. Although you can eat them before they brown (you won’t get sick), they are so much better when they have time to get a little crispy. Sign up and receive the latest recipes, tips, and tricks by email! And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. You will have to both make both the filling and the dough to make turnovers. Prep Time: 10 minutes. I'm Stef Pollack. https://leftoversthenbreakfast.com/easy-puff-pastry-cherry-turnovers In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three minutes on high speed). Place the turnovers on a cookie sheet lined with parchment paper or a Silpat. Puff pastry is a … Use a fork to press and seal the edges of each turnover together. Brush extra egg wash on top of turnovers. You can be in and out of the kitchen in an hour with this simple dessert. Spray regular muffin tin with nonstick cooking spray. You don't want them to burn, but they should achieve the golden brown color that you see in my photo. Chill the formed turnovers in the freezer for about 10 minutes. Brush the tops of the pastries with milk, then sprinkle with sugar. Place a heaping tablespoon or two of cherry pie filling in the center of each square. Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. So simple and so delicious... the perfect breakfast treat! These cherry turnovers are made with homemade cherry pie filling and a rich, and tangy cream cheese dough. 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