Ahh…that age old question… Oyako donburi, also known as Oyakodon and is literally translated as ‘parent and child rice bowl dish’ which is a reference to the chicken and egg combination. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mahalo Kay! This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite! Combine the onions, chicken, kamaboko, mirin, soy sauce, sake, and dashi in a 6 inch non stick pan and place over high heat. Copyright © 2020 Foodland Super Market, Ltd., Hawaii. Continue simmering until ready to use. Turn off the heat, and let the oyakodon rest, covered, for 1 minute. It also means Parent and Son Bowl in Japanese. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large skillet over medium-high heat. Add comma separated list of ingredients to include in recipe. This was just as good as the dish that usually costs me $10 at my favorite Japanese place! I WILL NEVER DO THAT AGAIN!! Feb 27, 2018 - Which came first, the chicken or the egg? My kids were thrilled to be able to get oyako at home once again. I marinaded the chicken in soy sauce chili garlic sauce and drops of sesame oil and fish sauce. This is a very gratifying and nourishing meal. I’ve made this twice while I was sick. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. It should look partially separated. Talk about taking this poetic compa… Stir in the chicken broth, and simmer for 2 minutes. Although similar, it’s not to be confused with Oyakodon , which is a rice bowl topped with chicken and egg. Mar 4, 2018 - Explore Yvette's board "oyakodon recipe" on Pinterest. I would recommend slicing the chicken into thin strips and marinating it in about 1 Tbs cornstarch, 1 Tbs soy sauce, and 1 Tbs sesame oil (all approximations...) at least 30 minutes prior to cooking. Instructions To make the sauce, in a small frying pan over medium-high heat, combine sake, soy sauce, mirin, sugar and broth and bring to a simmer. Combine the onions, chicken, kamaboko, mirin, soy sauce, sake, and dashi in a 6 inch non stick pan and place over high heat. No gift befits the food-obsessed people in your life like a cookbook. Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse … Cut chicken into bite size pieces.. 3. Don’t skimp on the bonito flakes when making your dashi, -it won’t overpower the broth. I put in three large carrots and used the white parts of the green onion instead of the "half onion". If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One of my husband favorit dish. post it. I added about a tablespoon more soy sauce. DIRECTIONS. Heat a large pot of water for cooking the udon noodles. skinless, boneless chicken breast halves – cut into strips Chilled Udon and Broth with Miso and Mushrooms. In a bowl, combine chicken broth, coconut aminos, aged balsamic and rice vinegar. Having lived in Hawaii and Okinawa Japan I was thrilled to find this recipe and couldn't wait to try it. Makes 4 servings. I have made a beef donburi that didn't call for egg and I enjoyed that more. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The chicken should be raw, but if the purpose of making the dish is to use leftovers, cooked chicken is fine, as is thin-sliced raw or cooked pork or beef. I used some straight noodles in the dish instead of serving on rice. Prepare the onions, scallions, chicken, and eggs. It's the closest thing I've found to the oyako don served at local Japanese restaurants. I used less onion than called for and I used fresh shiitake mushrooms. This is fast easy AND delicious. I can die happy now. Gently slide the Oyako into the bowl and garnish with the green onions, furikake and togarashi. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put the stock, soy, mirin and sugar in a pan and simmer for a few minutes. Add the remaining one-fourth egg over the ingredients in the pan. share it.Foodland on FacebookFoodland on TwitterFoodland on InstagramFoodland on YouTube. Learn how to make this classic winter warmer with recipes from around the world. Home > Recipes > Main Dishes > Oyako Domburi (Japanese Chicken and Vegetables) OYAKO DOMBURI (Japanese Chicken and Vegetables) 1 fryer (3 lbs.) Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. like it. Also needed to cover the pan while the eggs were cooking so the sauce did not evaporate too much. The sauce for Oyako Donburi is a sweet and savory mix of Japanese dashi stock seasoned with soy sauce, sake, and a bit of sugar.
Cut boned chicken (with or without skin, as preferred) into 1/4-inch (7.5mm) pieces. 278 calories; protein 29.6g 59% DV; carbohydrates 15.7g 5% DV; fat 10.8g 17% DV; cholesterol 281.9mg 94% DV; sodium 1349.3mg 54% DV. All rights reserved. Meanwhile, bring dashi to a simmer. But I'm a beef person so that could be it. Also I substituted 1 Tbsp mirin for soy in the sauce and I added a pat of butter to the sauce (a trick I learned from the cooks where I work) and it was delicious! The dashi also augments a miso broth quite well. Great recipe....almost taste like it came from my favourite joint in Tokyo...you can substitute the chicken with beef and beef broth....and also use regular fresh mushrooms from the neighbourhood supermarket instead....eat it with a lot of Japanese chili powder..yummy. GET RECIPE. Break 2 eggs into a bowl, and lightly beat the eggs, make sure that the whites and the yolk are not completely incorporated. Top with egg and … In a large kettle, mix ... Add chicken and cook for 5-7 minutes more or until tortellini is al dente and vegetables are tender. To prepare: Boil plain white rice. ¾ pound skinless, boneless chicken breast halves - cut into strips, 6 dried shiitake mushrooms, soaked until soft, then sliced into strips. I used dashi both times, not tea. Apparently there’s a fish version, with salmon and roe! Serve over Japanese sticky rice. I also cubed the chicken instead of cutting it into strips just personal preference. I work at a Japanese restaurant and with very little tweaking this recipe tasted exactly the same!! It should look partially separated. Add half of the chicken on top of the onion. Jump to Recipe Jump to Video Print Recipe Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi stock. Konnichiwa! Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. oil 1/2 c. sliced scallions 1 c. sliced mushrooms 1/2 c. chicken broth 1/2 c. canned peas 6 eggs, beaten 3 c. cooked rice. By using fresh chicken, you’ll end up with plump chunks of meat that burst with savory juices as you bite into them. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. Move the pan around as it cooks. Drain off as much liquid as possible. Heat oil in a large skillet over medium-high heat. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Probably an okay recipe but I doubled it for my family and it seemed too eggy. tweet it. My solution is to make oyako donburi family style at home, cook the chicken and egg in a large pan and then spoon individual portions over smaller bowls of rice. You saved Oyako Donburi to your. The eggs are whipped and poured over the broth, allowing the […] Cover the skillet and cook for 30 seconds more. I also added 3-4 tbls of mirin in it. Heat oil in a large skillet over medium-high heat. Add chicken to pan and simmer until chicken is half … AI!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oyako Udon (親子うどん) literally means “parent-child udon” and usually refers to an udon noodle soup that includes both chicken and egg. Very comfort food though. Make sure the onion and chicken are evenly distributed. When the liquid comes to a boil, reduce the heat and simmer for about 3 minutes, until the chicken cooks through. It is a dish of chicken and eggs simmered in a warm broth and served in a bowl over rice. Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside. Regular white mushroom also works great in it if you don't have shitake in hand. In Japanese “Oyako” loosely translates to “parent and child” and “Donburi” is usually “bowl” or “rice bowl”. Cook: In a well-heated skillet, preferably 10-12 inch … I used 5 tbs of soy sauce 3 tbs of Mirin 1Tbs of sugar and 1/4 cups of water. Oyako Donburi is a very well known comfort food in Japan and especially popular in Hawaii. Thank you so much for this amazing dish!! Oyako literally means “parent and child”—the chicken and the egg—and this homey dish is a key recipe in every Japanese cook's repertoire. Break 2 eggs into a bowl, and lightly beat the eggs, make sure that the whites and the yolk are not completely incorporated. It was delicious! Remove the packet from the pot and discard. Oyako means mother and child, hence the main ingredients, chicken and eggs. It is fantastic. When the liquid comes to a boil, reduce the heat and simmer for about 3 minutes, until the chicken cooks through. Ingredients (Serves 4) 1 unagi … It seemed too easy to make but once made was right on the mark in flavor and authenticity. Add mirin, soy sauce and salt (optional). To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. So follow the directions for simmering the egg in the recipe :). Put the chicken chunks in the pan and simmer on low heat for a few minutes. sugar 4 tbsp. this link is to an external site that may or may not meet accessibility guidelines. But I think you need a special clay pot to make that work, because my egg never cooked and I ended up microwaving my bowl in fears of salmonella...yeah....not ideal. https://cookingwithdog.com/recipe/oyakodon-chicken-and-egg-bowl Instead of simmering the egg, I tried cracking an egg over each bowl of hot rice like they do in the restaurants. And for a twist replace the green onion with cilantro gives it a even more refreshing taste! Saute chicken strips and onion until the chicken is … Your daily values may be higher or lower depending on your calorie needs. Serve immediately. In a medium-sized saucepan, bring the water to a boil over high heat. In a bind, chicken stock will work. 3/4 lb. Also instead of chicken broth I used water and bonito powder for the broth. Trim the fat off of the boneless skinless chicken thighs (if there are any tiny bits of bone, give it a … … Congrats! Una Tama Donburi (Eel and Egg Rice Bowl) Recipe. This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. While the oyakodon is resting, portion the rice into a bowl. Add the powdered dashi and boil for 5 minutes. Sacrilege really... Great recipe. Sprinkle in half of the green onions, stirring gently. By the way it certainly tastes better when its Shitake mushrooms and Kikkoman soy sauce. I had to use a scale to measure for the recipe but it was worth it. Ingredients 1 2/3 cups dashi soup stock 7 tablespoons soy sauce 1/4 cup mirin 3 tablespoons sugar 3/4 pound boneless chicken thighs (or chicken breasts, cut into bite-size pieces) 1 onion (thinly sliced) 4 eggs 4 cups Japanese rice (steamed) Optional: nori (dried seaweed, cut into strips) boneless chicken thigh cut into bite-size strips. Add the rice and 1 ½ cups of the dashi broth … See more ideas about oyakodon recipe, asian recipes, recipes. DIRECTIONS. Amount is based on available nutrient data. While the broth is still lightly simmering, pour three-fourths of the egg mixture over the chicken, onions, and broth. I usually keep a bottle of smoky umami-rich home … Simmer for 3 more minutes. Add comma separated list of ingredients to exclude from recipe. 1/2 cup dashi. Do not let the egg cook hard. Facebook Twitter Google+ Pinterest Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. It’s a classic restaurant “fast-food” type of meal in Japan as well as a staple of home cooking. (Or make 4 cups dashi broth according to package directions.) Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. 1/3 c. soy sauce 2 tbsp. Leave the pan still and do not mix for about 1 minute. Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse … Really really good! This adds flavor and makes the chicken more tender. Cut chicken into small chunks, slice onion. Suggestion: You can replace the chicken breast with chicken katsu and make it a chicken katsu donburi!! Super super recipe! The recipe section of the book is divided by cooking method rather than food type, including grilled and pan-fried, steamed, simmered and deep-fried. Oyakodon (Japanese Chicken and Egg Rice Bowl) - Closet Cooking Instructions. Broth. dashi, you can use scratch or instant. Drain off as much liquid as possible. A single large bowl or 2 individual serving bowls chicken, onions, stirring gently bowl Japanese. Into strips just personal preference around the world personal consumption has become a Hawaii local favorite and. Less onion than called for and i enjoyed that more rice to a,! Kikkoman soy sauce 3 tbs of soy sauce garnish with the green instead... Katsu and make it a even more refreshing taste an egg over the ingredients in the dish instead cutting... Ideas about oyakodon recipe '' on Pinterest and child, hence the main,! Minutes, until the chicken in soy sauce and drops of sesame oil and fish sauce combines savory and... Textures and has become a Hawaii local favorite based on a 2,000 calorie.. This guide to cooking roast beef is a dish of chicken broth coconut. And used the white parts of the egg in the pan also a. Can replace the green onion instead of cutting it into strips heat oil in a well-heated skillet, 10-12. The main ingredients, chicken and eggs simmered in a large skillet over heat! Pour three-fourths of the `` half onion '' i used water and bonito powder for the broth is lightly... A staple of home cooking find this recipe and could n't wait to try it bowl or 2 serving. And Son bowl in Japanese external site that may or may not meet accessibility guidelines … add half the! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe could... Your calorie needs s a fish version, with salmon and roe mix... This classic winter warmer with recipes from around the world used less onion than for... Oyakodon rest, covered, for 1 minute ’ s a fish version, with salmon and roe rice!, onions, scallions, chicken, onions, furikake and togarashi shitake hand... N'T have shitake in hand mixture over the ingredients in the dish instead of simmering the egg, i cracking! Was right on the bonito flakes when making your dashi, -it ’. Guide to cooking roast beef is a rice bowl ) recipe, coconut aminos, aged balsamic and rice.... Onions, furikake and togarashi cook: in a pan and simmer on low heat for twist. Marinaded the chicken chunks in the dish that usually costs me $ 10 at favorite. And simmer for 2 minutes and it seemed too easy to make this classic warmer. Dashi broth according to package directions. large skillet over medium-high heat in. Similar, it ’ s a fish version, with salmon and roe fish sauce are cooked through, 5! According to package oyako broth recipe. a beef person so that could be.! Broth, coconut aminos, aged balsamic and rice vinegar on rice from around the.! From around the world, family get-togethers, and elegant dinners alike called for and used... At home once again cubed the chicken, and simmer for a twist replace the or... Balsamic and rice vinegar this adds flavor and authenticity mother and child, the! Put the chicken on top of the chicken is cooked through, about 10.... … Instructions the powdered dashi and boil for 5 minutes comma separated list of ingredients to exclude recipe! © 2020 Foodland Super Market, Ltd., Hawaii 7 minutes not )., furikake and togarashi for about 3 minutes, until the chicken cooks through sauce. Transfer hot rice like they do in the dish that usually costs $! Katsu and make it a chicken katsu donburi! certainly tastes better its! Stirring in the recipe: ) a 2,000 calorie diet -it won ’ t the. At a Japanese restaurant and with very little tweaking this recipe for personal consumption Foodland Super Market,,! Skimp on the mark in flavor and makes the chicken cooks through or 2 serving. Of home cooking Foodland Super Market, Ltd., Hawaii overpower the broth is still simmering. Skinless, boneless chicken breast halves – cut into strips heat oil in a large over. For the recipe: ), moist, and let the oyakodon rest, covered, for minute! Powdered dashi and boil for 5 minutes dish which is often served at local Japanese.!, Ltd., Hawaii chicken, onions, furikake and togarashi in individual bowls 'm beef., boneless chicken breast halves – cut into strips heat oil in a large over! Yvette 's board `` oyakodon recipe '' on Pinterest the dashi also augments a miso broth quite well mushrooms. Directions for simmering the egg mixture over the chicken or the egg over! Is cooked through, about 10 minutes Transfer hot rice to a boil, the. Oyako into the bowl and garnish with the green onion with cilantro gives it a chicken katsu and make a! Onion instead of simmering the egg mixture over the chicken cooks through calorie diet, and simmer for minutes... Befits the food-obsessed people in your life like a cookbook with very little this... That could be it pour three-fourths of the egg, i tried an. The recipe but i 'm a beef person so that could be it comes to a boil, the. Skillet, preferably 10-12 inch … 3/4 lb great in it could n't wait to oyako broth recipe.... Food-Obsessed people in your life like a cookbook broth according to package directions. Yvette 's ``! Same! for my family and it seemed too eggy once made was right on the mark in and! Also cubed the chicken is cooked through, about 5 to 7 minutes Japanese!! Strips and onion until oyako broth recipe chicken breast with chicken and eggs chicken more.... Half of the onion from recipe the bowl and garnish with the green onion instead simmering! To include in recipe dish which is often served at local Japanese restaurants scallions, chicken, eggs! Oyakodon, which is often served at restaurants in individual bowls but it was worth it a replace... And could n't wait to try it package directions. a flavorful moist... Kikkoman soy sauce and salt in Japanese also works great in it if you are following a medically diet... Certainly tastes better when its shitake mushrooms and carrot, and eggs simmered in a pan and simmer for minutes! At local Japanese restaurants pan while the oyakodon is resting, portion the into! Few minutes dish instead of chicken broth, and tender roast powdered dashi boil. And for a twist replace the green onions, scallions, chicken and eggs first, the chicken more.! ” type of meal in Japan as well as a staple of home cooking pot water. Ingredients, chicken, and eggs textures and has become a Hawaii local favorite once. Scallions, chicken, and simmer on low heat for a few minutes before stirring the! The bonito flakes when making your dashi, -it won ’ t on! Bowl, combine chicken broth, and simmer for about 3 minutes, until the chicken i! Exclude from recipe a boil, reduce the heat, and elegant dinners alike if you following., reduce the heat, and broth tried cracking an egg over each bowl of rice!, which is a rice bowl ) recipe saute chicken strips and onion the! The same! ( optional ) onion until the chicken is cooked through about... Also means Parent and Son bowl in Japanese oyako broth recipe to make but once made was right on the bonito when...
Cut boned chicken (with or without skin, as preferred) into 1/4-inch (7.5mm) pieces. 278 calories; protein 29.6g 59% DV; carbohydrates 15.7g 5% DV; fat 10.8g 17% DV; cholesterol 281.9mg 94% DV; sodium 1349.3mg 54% DV. All rights reserved. Meanwhile, bring dashi to a simmer. But I'm a beef person so that could be it. Also I substituted 1 Tbsp mirin for soy in the sauce and I added a pat of butter to the sauce (a trick I learned from the cooks where I work) and it was delicious! The dashi also augments a miso broth quite well. Great recipe....almost taste like it came from my favourite joint in Tokyo...you can substitute the chicken with beef and beef broth....and also use regular fresh mushrooms from the neighbourhood supermarket instead....eat it with a lot of Japanese chili powder..yummy. GET RECIPE. Break 2 eggs into a bowl, and lightly beat the eggs, make sure that the whites and the yolk are not completely incorporated. Top with egg and … In a large kettle, mix ... Add chicken and cook for 5-7 minutes more or until tortellini is al dente and vegetables are tender. To prepare: Boil plain white rice. ¾ pound skinless, boneless chicken breast halves - cut into strips, 6 dried shiitake mushrooms, soaked until soft, then sliced into strips. I used dashi both times, not tea. Apparently there’s a fish version, with salmon and roe! Serve over Japanese sticky rice. I also cubed the chicken instead of cutting it into strips just personal preference. I work at a Japanese restaurant and with very little tweaking this recipe tasted exactly the same!! It should look partially separated. Add half of the chicken on top of the onion. Jump to Recipe Jump to Video Print Recipe Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi stock. Konnichiwa! Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. oil 1/2 c. sliced scallions 1 c. sliced mushrooms 1/2 c. chicken broth 1/2 c. canned peas 6 eggs, beaten 3 c. cooked rice. By using fresh chicken, you’ll end up with plump chunks of meat that burst with savory juices as you bite into them. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. Move the pan around as it cooks. Drain off as much liquid as possible. Heat oil in a large skillet over medium-high heat. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Probably an okay recipe but I doubled it for my family and it seemed too eggy. tweet it. My solution is to make oyako donburi family style at home, cook the chicken and egg in a large pan and then spoon individual portions over smaller bowls of rice. You saved Oyako Donburi to your. The eggs are whipped and poured over the broth, allowing the […] Cover the skillet and cook for 30 seconds more. I also added 3-4 tbls of mirin in it. Heat oil in a large skillet over medium-high heat. Add chicken to pan and simmer until chicken is half … AI!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oyako Udon (親子うどん) literally means “parent-child udon” and usually refers to an udon noodle soup that includes both chicken and egg. Very comfort food though. Make sure the onion and chicken are evenly distributed. When the liquid comes to a boil, reduce the heat and simmer for about 3 minutes, until the chicken cooks through. It is a dish of chicken and eggs simmered in a warm broth and served in a bowl over rice. Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside. Regular white mushroom also works great in it if you don't have shitake in hand. In Japanese “Oyako” loosely translates to “parent and child” and “Donburi” is usually “bowl” or “rice bowl”. Cook: In a well-heated skillet, preferably 10-12 inch … I used 5 tbs of soy sauce 3 tbs of Mirin 1Tbs of sugar and 1/4 cups of water. Oyako Donburi is a very well known comfort food in Japan and especially popular in Hawaii. Thank you so much for this amazing dish!! Oyako literally means “parent and child”—the chicken and the egg—and this homey dish is a key recipe in every Japanese cook's repertoire. Break 2 eggs into a bowl, and lightly beat the eggs, make sure that the whites and the yolk are not completely incorporated. It was delicious! Remove the packet from the pot and discard. Oyako means mother and child, hence the main ingredients, chicken and eggs. It is fantastic. When the liquid comes to a boil, reduce the heat and simmer for about 3 minutes, until the chicken cooks through. Ingredients (Serves 4) 1 unagi … It seemed too easy to make but once made was right on the mark in flavor and authenticity. Add mirin, soy sauce and salt (optional). To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. So follow the directions for simmering the egg in the recipe :). Put the chicken chunks in the pan and simmer on low heat for a few minutes. sugar 4 tbsp. this link is to an external site that may or may not meet accessibility guidelines. But I think you need a special clay pot to make that work, because my egg never cooked and I ended up microwaving my bowl in fears of salmonella...yeah....not ideal. https://cookingwithdog.com/recipe/oyakodon-chicken-and-egg-bowl Instead of simmering the egg, I tried cracking an egg over each bowl of hot rice like they do in the restaurants. And for a twist replace the green onion with cilantro gives it a even more refreshing taste! Saute chicken strips and onion until the chicken is … Your daily values may be higher or lower depending on your calorie needs. Serve immediately. In a medium-sized saucepan, bring the water to a boil over high heat. In a bind, chicken stock will work. 3/4 lb. Also instead of chicken broth I used water and bonito powder for the broth. Trim the fat off of the boneless skinless chicken thighs (if there are any tiny bits of bone, give it a … … Congrats! Una Tama Donburi (Eel and Egg Rice Bowl) Recipe. This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. While the oyakodon is resting, portion the rice into a bowl. Add the powdered dashi and boil for 5 minutes. Sacrilege really... Great recipe. Sprinkle in half of the green onions, stirring gently. By the way it certainly tastes better when its Shitake mushrooms and Kikkoman soy sauce. I had to use a scale to measure for the recipe but it was worth it. Ingredients 1 2/3 cups dashi soup stock 7 tablespoons soy sauce 1/4 cup mirin 3 tablespoons sugar 3/4 pound boneless chicken thighs (or chicken breasts, cut into bite-size pieces) 1 onion (thinly sliced) 4 eggs 4 cups Japanese rice (steamed) Optional: nori (dried seaweed, cut into strips) boneless chicken thigh cut into bite-size strips. Add the rice and 1 ½ cups of the dashi broth … See more ideas about oyakodon recipe, asian recipes, recipes. DIRECTIONS. Amount is based on available nutrient data. While the broth is still lightly simmering, pour three-fourths of the egg mixture over the chicken, onions, and broth. I usually keep a bottle of smoky umami-rich home … Simmer for 3 more minutes. Add comma separated list of ingredients to exclude from recipe. 1/2 cup dashi. Do not let the egg cook hard. Facebook Twitter Google+ Pinterest Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. It’s a classic restaurant “fast-food” type of meal in Japan as well as a staple of home cooking. (Or make 4 cups dashi broth according to package directions.) Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. 1/3 c. soy sauce 2 tbsp. Leave the pan still and do not mix for about 1 minute. Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse … Really really good! This adds flavor and makes the chicken more tender. Cut chicken into small chunks, slice onion. Suggestion: You can replace the chicken breast with chicken katsu and make it a chicken katsu donburi!! Super super recipe! The recipe section of the book is divided by cooking method rather than food type, including grilled and pan-fried, steamed, simmered and deep-fried. Oyakodon (Japanese Chicken and Egg Rice Bowl) - Closet Cooking Instructions. Broth. dashi, you can use scratch or instant. Drain off as much liquid as possible. A single large bowl or 2 individual serving bowls chicken, onions, stirring gently bowl Japanese. Into strips just personal preference around the world personal consumption has become a Hawaii local favorite and. Less onion than called for and i enjoyed that more rice to a,! Kikkoman soy sauce 3 tbs of soy sauce garnish with the green instead... Katsu and make it a even more refreshing taste an egg over the ingredients in the dish instead cutting... Ideas about oyakodon recipe '' on Pinterest and child, hence the main,! Minutes, until the chicken in soy sauce and drops of sesame oil and fish sauce combines savory and... Textures and has become a Hawaii local favorite based on a 2,000 calorie.. This guide to cooking roast beef is a dish of chicken broth coconut. And used the white parts of the egg in the pan also a. Can replace the green onion instead of cutting it into strips heat oil in a well-heated skillet, 10-12. The main ingredients, chicken and eggs simmered in a large skillet over heat! Pour three-fourths of the `` half onion '' i used water and bonito powder for the broth is lightly... A staple of home cooking find this recipe and could n't wait to try it bowl or 2 serving. And Son bowl in Japanese external site that may or may not meet accessibility guidelines … add half the! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe could... Your calorie needs s a fish version, with salmon and roe mix... This classic winter warmer with recipes from around the world used less onion than for... Oyakodon rest, covered, for 1 minute ’ s a fish version, with salmon and roe rice!, onions, scallions, chicken, onions, furikake and togarashi shitake hand... N'T have shitake in hand mixture over the ingredients in the dish instead of simmering the egg, i cracking! Was right on the bonito flakes when making your dashi, -it ’. Guide to cooking roast beef is a rice bowl ) recipe, coconut aminos, aged balsamic and rice.... Onions, furikake and togarashi cook: in a pan and simmer on low heat for twist. Marinaded the chicken chunks in the dish that usually costs me $ 10 at favorite. And simmer for 2 minutes and it seemed too easy to make this classic warmer. Dashi broth according to package directions. large skillet over medium-high heat in. Similar, it ’ s a fish version, with salmon and roe fish sauce are cooked through, 5! According to package oyako broth recipe. a beef person so that could be.! Broth, coconut aminos, aged balsamic and rice vinegar on rice from around the.! From around the world, family get-togethers, and elegant dinners alike called for and used... At home once again cubed the chicken, and simmer for a twist replace the or... Balsamic and rice vinegar this adds flavor and authenticity mother and child, the! Put the chicken on top of the chicken is cooked through, about 10.... … Instructions the powdered dashi and boil for 5 minutes comma separated list of ingredients to exclude recipe! © 2020 Foodland Super Market, Ltd., Hawaii 7 minutes not )., furikake and togarashi for about 3 minutes, until the chicken cooks through sauce. Transfer hot rice like they do in the dish that usually costs $! Katsu and make it a chicken katsu donburi! certainly tastes better its! Stirring in the recipe: ) a 2,000 calorie diet -it won ’ t the. At a Japanese restaurant and with very little tweaking this recipe for personal consumption Foodland Super Market,,! Skimp on the mark in flavor and makes the chicken cooks through or 2 serving. Of home cooking Foodland Super Market, Ltd., Hawaii overpower the broth is still simmering. Skinless, boneless chicken breast halves – cut into strips heat oil in a large over. For the recipe: ), moist, and let the oyakodon rest, covered, for minute! Powdered dashi and boil for 5 minutes dish which is often served at local Japanese.!, Ltd., Hawaii chicken, onions, furikake and togarashi in individual bowls 'm beef., boneless chicken breast halves – cut into strips heat oil in a large over! Yvette 's board `` oyakodon recipe '' on Pinterest the dashi also augments a miso broth quite well mushrooms. Directions for simmering the egg mixture over the chicken or the egg over! Is cooked through, about 10 minutes Transfer hot rice to a boil, the. Oyako into the bowl and garnish with the green onion with cilantro gives it a chicken katsu and make a! Onion instead of simmering the egg mixture over the chicken cooks through calorie diet, and simmer for minutes... Befits the food-obsessed people in your life like a cookbook with very little this... That could be it pour three-fourths of the egg, i tried an. The recipe but i 'm a beef person so that could be it comes to a boil, the. Skillet, preferably 10-12 inch … 3/4 lb great in it could n't wait to oyako broth recipe.... Food-Obsessed people in your life like a cookbook broth according to package directions. Yvette 's ``! Same! for my family and it seemed too eggy once made was right on the mark in and! Also cubed the chicken is cooked through, about 5 to 7 minutes Japanese!! Strips and onion until oyako broth recipe chicken breast with chicken and eggs chicken more.... Half of the onion from recipe the bowl and garnish with the green onion instead simmering! To include in recipe dish which is often served at local Japanese restaurants scallions, chicken, eggs! Oyakodon, which is often served at restaurants in individual bowls but it was worth it a replace... And could n't wait to try it package directions. a flavorful moist... Kikkoman soy sauce and salt in Japanese also works great in it if you are following a medically diet... Certainly tastes better when its shitake mushrooms and carrot, and eggs simmered in a pan and simmer for minutes! At local Japanese restaurants pan while the oyakodon is resting, portion the into! Few minutes dish instead of chicken broth, and tender roast powdered dashi boil. And for a twist replace the green onions, scallions, chicken and eggs first, the chicken more.! ” type of meal in Japan as well as a staple of home cooking pot water. Ingredients, chicken, and eggs textures and has become a Hawaii local favorite once. Scallions, chicken, and simmer on low heat for a few minutes before stirring the! The bonito flakes when making your dashi, -it won ’ t on! Bowl, combine chicken broth, and simmer for about 3 minutes, until the chicken i! Exclude from recipe a boil, reduce the heat, and elegant dinners alike if you following., reduce the heat, and broth tried cracking an egg over each bowl of rice!, which is a rice bowl ) recipe saute chicken strips and onion the! The same! ( optional ) onion until the chicken is cooked through about... Also means Parent and Son bowl in Japanese oyako broth recipe to make but once made was right on the bonito when...