4-6 people Includes. chouriço, cut into 1 1/2″ chunks (not peeled) I am lucky to live close to a bakery that sells Portuguese style sausages. Andouille Sausage Soup With Kale, Hearty Bean Soup With Kale, Blackeyed Pea Soup With Kale, etc. Season with salt and pepper. This soup is easily stretched to make more servings. I had the choice between hot or sweet sausages. We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. Discard any shells that do not open. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Gently fry the onions and garlic in the olive oil until softened and translucent. ... St. John's Club Kale Soup (Emeril Lagasse) olive oil and . View top rated Emeril soup with kale recipes with ratings and reviews. Add kielbasa; cook and stir until browned, about 5 minutes. This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Add the veg. Put 3 cups in a blender and the remainder in the soup pot. Emeril says he grew up eating this soup made with chourico, a smoked Portuguese sausage that has more garlic and less paprika than chorizo. beef shank. As many of you know, summer to me is the precious time I get to spend on Martha’s Vineyard. Add the remaining 2 cups stock and the parsley to the blender and blend into a smooth, juice-like purée; set aside. bag dried pinto beans, rinsed and picked through. Turn heat up to high, and bring soup to a boil. Heat olive oil in a stock pot over medium heat. Ruth O’Donnell’s Portuguese Kale Soup. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. The thick, hearty soup calls for chorizo, a garlicky pork sausage that is available in most grocery stores, but you can also substitute linguica, a Portuguese sausage. This is a very flavorful soup that is a comfort food for my family. Bring the soup to a boil, and … It's not difficult, and the end result is wonderfully filling, economical and full of texture. This authentic Portuguese kale soup always makes me think of summer, even though it’s old fashioned stick-to-your-bones cold weather cooking. Her mother had passed it on to her. Stir in the cilantro. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. I got two good chunks in July and August, including Labor Day weekend. The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness. In a large stock pot, heat the olive oil over medium-high heat. Hearty, homey, cheap, and comforting as heck. This "green" soup made with mounds of shredded kale is the national soup of Portugal. Edie Clark • December 15, 2010 • Read Comments (15) 3.87 avg. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Chop the chorizo into small chunks and add to the pan with the onion. Loosely adapted from a recipe by John Villa | From personal collection. 2 quarts water Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. If you can't find linguica, andouille sausage or chorizo makes a delicious substitute. Grandma’s Portuguese Kale Soup. Chipotle Olive Oil. Simmer the soup until the potatoes are tender, about 15 minutes. Reseason the soup … 16 More. ½ pound Portuguese chouriço sausage, cut into ¼-inch-thick slices 1 pound linguiça sausage, cut into ¼-inch-thick slices 2 bunches curly kale, center stem removed and discarded, leaves washed and coarsely chopped 4 large or 5 medium waxy potatoes, peeled and cut into large pieces Red pepper flakes to taste 1 tablespoon sherry vinegar 2 teaspoons chopped garlic. 1/4 cup olive oil, in all. Taste for seasoning and add more salt as necessary. Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor. Deselect All. Simmer the soup for 30 minutes. When oil is hot, add sausage and onions and saute, stirring occassionallly, about 2 minutes. Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening! We have 47 emeril lagasse portuguese Recipes for Your choice! Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. 1 lb. 2 tablespoons olive oil; 1 pound linguica, diced – his calls for chorizo or andouille sausage, cut into 1/2-inch-thick slices; 1 large onion, chopped; 6 to 8 garlic cloves, minced; 1/4 cup chopped fresh parsley It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. It's a more rugged dish. A Chipotle Olive Oil Recipe Share Pin It. Add stock and kale and bring to boil. 8-10 medium all-purpose potatoes, diced largely. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Prep Information. Stir in the reserved sausage, kale (or other greens), beans and parsley. Portuguese Greens Soup, adapted from St. John’s Club Kale Soup from Emeril Lagasse. 20 minutes Cook Time. stock, beans and tomatoes. Bring the liquid up to a boil and reduce the heat to medium. 1 lb. Heat oil in a deep pot over medium high heat. Emeril Lagasse shares his Portuguese inspired kale and potato soup dish. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. The St. John's Athletic Club was a favorite hangout of Emeril Lagasse and his parents. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Prep Time. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. Add the clams and continue to simmer for 8 to 10 minutes. Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says … 90 minutes Serves. Caldo verde is a Portuguese kale and sausage soup that is easy to make. Ingredients: 1 16 oz. It’s a delicious meal that’s both quick and comforting. Soul warming for a cold night, serve with a warm crusty bread. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Portuguese Kale Soup Recipe | Best Cook Ruth O’Donnell This recipe for Portuguese kale soup—also called Portuguese penicillin—is a crowd favorite that has nourished family and friends for generations. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. In this dish, the potatoes were first cooked in the chicken broth until tender and then mashed and returned to the broth. Heat oil in a large soup pot over high heat. Add the kale, garlic, bouquet, chicken stock and red pepper flakes. With a mild flavor resembling that of cabbage, kale is the central ingredient in this traditional Portuguese recipe. 1 cup chopped onion. Add garlic, bay leaves, and kale to the pot. The recipe was given to me by my Portuguese mil over 30 yrs ago. This is my mom's recipe, which she's been making for almost 50 years. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. Add the garlic, onions, turnips and carrots and cook for 5 minutes. If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. Turn the heat down and let simmer for at least 10 minutes. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! 2 cups Idaho potatoes, peeled and thinly sliced. 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