Jan 9, 2020 - Looking for something easy to feed a large breakfast crowd. eggs sharp cheddar green onions salt and pepper avocado Will report back. Continue reading "Easy Breakfast Casserole with Prosciutto" » Please try again later. Gently push one half of each English muffin, nooks & crannies side up, into 4 of the prepared muffin … Add the greens, asparagus, and 1/2 teaspoon salt and sauté until the greens wilt, about 2 minutes. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. 2 cups baby spinach. … Did you know you can save this recipe and order the ingredients for. ½ cup chopped red onion. 8 large eggs. Top mixture with remaining bread cubes and set aside. Use diced zucchini or tiny broccoli florets in place of the asparagus. This results in a breakfast casserole that’s lighter in calories and saturated fat than many others you’ll find. Sorry, our subscription service is unavailable. Breakfast, lunch or dinner! Stir 1/4 cup cheese, parsley, mint and lemon zest (if using) into the egg mixture until well combined, then pour the egg mixture over the vegetables. Add the prosciutto and scallions and cook, stirring occasionally, until wilted, 1 to 2 minutes. You can use a fresh loaf of practically any crusty bread—Italian, levain, or baguette, for example. Flavorful with prosciutto, provolone, and goat cheese, plus topped with an easy homemade crouton top that … Continue reading “Easy Breakfast Casserole with Prosciutto” » When I first started counting carbs a lonnnng time ago, frittatas were my go-to breakfast and I made them 2-3/week for Jason and I. They are a stickier meat and hard to separate. If serving this for brunch or lunch, a salad of tender greens with this Basil Dressing makes a perfect pairing. This overnight crockpot french toast casserole is a super easy make ahead breakfast recipe that’s fancy enough for brunch, too! It’s in the same family as a quiche or frittata, with one little difference: You stir torn or cut pieces of bread into the beaten eggs before popping it into the oven to bake. 3 With a spoon create 6 wells spaced 2 inches apart into potatoes. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. 2 big handfuls tender greens, such as arugula, dandelion greens, baby kale, or spinach (tough stems removed), 1 1/2 cups asparagus, cut into 3/4-inch pieces, 2 packed cups cubed crusty bread, such as levain, baguette, or Italian bread (slightly stale is ok), 1 cup 2% milk (or whatever kind you have in the fridge), 1 1/2 cups (3 oz) grated cheddar, divided. Pour half of bread mixture into a 13 x 9-inch baking dish coated with cooking spray. This egg casserole has an Italian twist and it all started because I had the meats already in the fridge! 5 Bake the casserole: Place the casserole in the oven and bake until it is just set with no obvious liquid remaining, about 35 minutes. Indonesian president taps opposition rival, tech CEO for reform cabinet Gluten-free too! It also happens to be darn easy to make. Katie lives in San Francisco with her husband and three daughters. The strata holds up well as a leftover, so enjoy it for breakfast the next day, or pack up a slice for your desk lunch. When ready, bake casserole at 350 degrees F. for 45 minutes until it’s puffed and browned around the edges. Your comment may need to be approved before it will appear on the site. Meanwhile, whisk together the eggs, the herbs and ¼ teaspoon each salt and pepper. Step 1. Arrange half of prosciutto evenly over bread. Transfer half of the mixture to a greased 13x9-in. It should keep well for up to a month. Photography Credit: Katie Morford A scrumptious breakfast casserole is a pretty good way to rouse folks from warm beds. Pour the eggs over the vegetables and scatter the remaining cheese on top. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection. Prosciutto Breakfast Strata. Use a pancake turner and press down lightly on the top of the casserole to evenly distribute the egg mixture and help the bread absorb it. Preparation. Top with remaining bread mixture. Made with fresh asparagus and dill, topped with prosciutto and goat cheese for a savory punch. 3 Add the prosciutto and bread: Tear the prosciutto slices into smaller pieces and distribute over the vegetables. Prep: 25 minutes Bake: 50 minutes . Hello! We've got our favorite breakfast casserole recipes and tips for making the perfect casserole. 6 Serve: Cool for 10 minutes. This adult version of mac ‘n’ cheese is sure to be a big potluck hit. Cover with plastic wrap and stash it in the fridge until morning. If you have leftover strata or want to make two casseroles and freeze one, go for it. This one hits all the right notes for a savory breakfast: cheesy, nourishing, a bit smoky (thanks to the prosciutto), and plainly delicious. Might be good in a muffin form to freeze and have on hand for future breakfasts. Season with salt and pepper. Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Half of the prosciutto and bread: Tear the prosciutto and scallions cook., levain, or strata, is everything breakfast should be—easy, healthy, mouthwatering perfect... Crusty bread—Italian, levain, or strata, is everything breakfast should be—easy, healthy and..., 2020 - this breakfast casserole recipes and tips for making the perfect casserole and parmesan together eggs, greens! To 2 minutes to separate her husband and three daughters casseroles and freeze one, go for it salt. 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