Mango Burfi With Khoya | Mango Barfi Recipe - Aromatic Essence Milk Burfi --> Ingredients. Barfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf). With in few minutes, the mixture turns to a single mass. I remember eating this in assorted Sweet boxes. … Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. If you need white Khoya Burfi Recipe you can leave it as it is or else you can give a rich touch by adding Kesar or saffron strands. Note: if you mix the sugar while khoya is hot that will make burfi … You will find Burfi at every Indian Mithai store and a lot of variations of the same too, but I assure you this homemade Mango Burfi will beat all those sweets. Here comes my delicious addictive, Khoya Badam burfi. METHOD Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. Chocolate burfi recipe - two layered burfi recipe. This is a two layered chocolate burfi. There are many different varieties in the barfi. How to Make Khoya Burfi. ▢ This chocolate barfi is made from khoya… 2 1/2 कप खोया 3 टेबलस्पून चीनी 1 टेबलस्पून गुलाब जल Last year one of my relative was asking me for the recipe of dodha burfi, which she tasted in Haldiram’s Sweet box. Burfi is a popular Indian sweet that is prepared with khoya/mawa, sugar, coconut, and dry fruits. When the milk gets thick, remove it from the flame. Start cooking mawa on a medium low flame. Let the mixture cool and cut the barfi … You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. Transfer the khoya into a bowl and let it cool off until khoya becomes just lukewarm. Cholesterol 13mg 4%. Now reduce the flame,keep stirring. आवश्यक सामग्री. For quite a long time, I have been thinking to publish this recipe. Keep a watchful eye on mawa and keep stirring. When I saw the recipe here, I loved it and wanted to try it. Here, we are giving this traditional sweet twist by adding fresh mango puree. We can make burfi or barfi with lot of ingredients like besan burfi, khoya burfi, dry fruits burfi, maida burfi, chocolate burfi, nariyal (coconut) burfi, badam burfi, kesar burfi and many more. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. One of the best gluten … Line pan with parchment paper so … Ingredients For Besan Mawa Barfi or Besan Khoya Barfi Recipe 1 Cup Besan (Gram Flour) 1/2 Cup Mawa (Khoya) 1 Cup Sugar 1 Teaspoon Cardamom Powder 2 Tablespoons Milk 8-10 Almonds 8-10 Pistachos 1/4 Cup Desi Ghee (Clarified Butter) Transfer this to the foil … Easy Diwali Burfi/barfi or fudge recipes collection which you can make in jiffy for Diwali/Deepavali without much hassle. Now this is known as khoya. Keep the flame simmer until the mixture comes out of the pan. Now mix saffron in a milk and microwave for 20 seconds. Chocolate burfi with khoya is very easy to make and tastes heavenly. 1.Bring khoya to room temperature. A very quick and simple, instant and yet very very delicious sweet dish. How To Make Chocolate Burfi Recipe. Level it with a greased butter paper or any … Pour this prepared mixture in a pan and add pistachios to it. Method Heat pan on a medium high. Then add desiccated coconut and cook again for 3 to 4 minutes. Burfi is also spelled as barfi or burfee. Recipe type: Dairy product, fat free Preparation time: 15 minute. Mix the sugar and cardamom powder into the khoya and knead it for about a minute until everything blends together and become soft dough. Heat ghee in a pan, add khoya and stir fry for 4 to 5 mins till it thickens. I increased the amount of almond than most of the recipes. Steps Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. Coconut barfi recipe | How to coconut barfi with mawa or khoya My khoya badam burfi recipe is modified version of 2-3 recipes. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares. If you are able to get hold of almond meal and khoya, you can make this delicious treat within 30 – 45 minutes. Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. Sodium 5mg 0%. Potassium … Best gift box sweet, particularly for Diwali. Khoya burfi| Mawa burfi |Punjabi dodha Burfi is a very tasty Indian Sweet. Add in pink colour and rose essence. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. 2.Heat 1 teaspoon ghee in a thick pan. Amount Per Serving (0 g) Calories 504 Calories from Fat 216 % Daily Value* Fat 24g 37%. In the microwave, place a corning ware dish with 1 stick of butter and melt it for 1 minute. Add sugar and continue cooking till it leaves the sides. Add khoya and sugar and fry till sugar gets dissolved and mixture becomes soft. Saturated Fat 7g 44%. Remove, then add all the ingredients and mix it with the melted butter. This method uses a microwave so the burfies take very less time to make. Khajur Burfi Recipe. 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