In a flat heavy bottom pan, over medium high heat melt one teaspoon of butter, add sugar, spread evenly in pan. But if you want to make it vegan, then use coconut milk and coconut cream. Popular barfi or burfi in India are besan ki barfi, nariyal or coconut burfi, Kaju barfi (Katli), Badam barfi, 7-cup barfi, and many others. milk barfi recipe | milk burfi | plain barfi recipe | doodh ki mithai with step by step photo and video recipe. I am curious to know, what is your favorite burfi flavor. We have not tried this recipe with sweetened coconut. Step 4 of 4. Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional koprapak with the help of condensed milk. Keep stirring until the mixture starts to come away from the sides. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge. Since no happy occasion is complete without sweets, making an easy one makes the workload lighter without any compromise in taste and quality. Reply. Karimah says: December 8, 2011 at 3:14 am Hetal and Anjua, Yaay! Typical coconut burfi has (cow/buffalo) milk, so I used regular milk and cream in this recipe. I know most of you face the similar situation I had some left over dessicated coconut after trying out coconut cookies. Soak the coconut in boiling milk for about 30 minutes. The mix will be solid to start with and will soften as you continue to heat it. One Healthy Karupatti recipes, Turn off the heat as soon it comes to golden brown in color. This will make the desiccated coconut taste almost like fresh coconut. So now, after every festival there was coconut burfi in our house as I used to get invitations from 8 to 10 neighbors. Tamilnadu Traditional Thengai burfi is an Indian dessert or sweet made just with 4 ingredients like desiccated coconut, Palm Jaggery, Cardamom & ghee. Comment below. To me she makes the best coconut burfis – perfect in texture and shape too. This soft and fudgy coconut burfi will get ready within 15 mins, no need to spent hours in the kitchen to make this simple coconut burfi. Thanks to you I finally found an Indian sweet my non-desi husband loves. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . If you want a nuttier crunch, then you can also add some chopped almonds, cashews, and pistachios to this coconut burfi… Aug 14, 2016 - Easy Coconut Burfi Recipe without Condensed milk and Khoya. Coconut Powder - 300 grams; Condensed Milk - 400 grams; Cashews - 15 to 20; Pistachios - 10 to 12; How to make Coconut barfi with condensed milk. The addition of coconut milk and coconut cream intensifies the coconut flavors in this sweet. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. हिन्दी में पढिये : Coconut barfi with condensed milk - Quick Nariyal Burfi Ingredients for Nariyal barfi. The condensed milk is already really sweet so it may be too sweet with the sweetened coconut. the most common are the coconut or the besan based indian fudges, but can be made with other creamy ingredients. Stir in the remaining ingredients, and the milk mixture. Easy Coconut Burfi Recipe without Condensed Milk and Khoya – A traditional Indian sweet recipe made from desiccated coconut, flavored with cardamom. Just 5 main ingredients and ready in 25 minutes if you roast the flour while the milk mixture thickens! To finish, cut into diamonds when cool. If using desiccated coconut, soak in enough milk to just cover it. Learn how to make coconut burfi with very few ingredient.Coconut burfi recipe w/o condensed milk barfi recipes are common sweets during the festival season and are particularly made as offerings or to share with friends. This should take 4 minutes. The non dairy condensed milk uses almond milk + ground cashew. But slowly over the years to be on the healthier side, I reduced my sugar intake and so I stopped making coconut burfi. Usually traditional Indian sweets recipe are complex and often have so many phases. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. The more invitations, the more coconuts!!! Coconut Barfi is one of the easiest mithais one can choose as it can be made very rich by adding any number of dry fruits or keep it plain and simple. This year we have a fudgy condensed milk Besan Burfi (Chickpea flour fudge) made dairy-free with a condensed non dairy milk! Jun 25, 2019 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut) and a very few other ingredients. And I personally love milk barfi or milk powder burfi, besan barfi, kaju katli and badam pista burfi. Leave for 30 minutes or longer. Mixed Nut Coconut Burfi or fudge can be stored for up to 2 weeks in the refrigerator. Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. Place condensed milk and soaked coconut in a wok or karahi and mix well. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. Coconut & Condensed Milk Burfi (Thengai Barfi) As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. Sep 14, 2019 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut) and a very few other ingredients. This is a very quick and easy sweet and can be cooked in 10-12 minutes and enjoyed or gifted in this festive season. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . Easy Coconut(Thengai) Burfi recipe without any condensed milk or sugar. desiccated, unsweetened coconut or roughly 2 fresh coconuts, grated. Easy simple vegan sweet After sugar start melting, keep stirring the sugar continuously till sugar start melting and changing the color to light brown. Coconut burfi: You will need approximately 500 gm. Just mix desiccated coconut with condensed milk and cook on medium heat till everything comes together. 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