Ginger is a reed-like plant that is perennial and consists of annual leafy stems that grow to a height of about a meter. Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine.Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. of ginger by mixing it with sugar and cooking it until soft. Traditionally, the rhizome is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting. This was about 22% of all the recorded Ginger's in the UK. The name itself, zingiber , means horn-shaped in Sanskrit, based on the shape of the rhizomes (rootstalks). Avoid during pregnancy and whilst breastfeeding. Join the discussion today. Major ginger imports (metric tons) in 2000 by country of origin)23 China Thai-land Brazil India in some Ginger can be made into candy or ginger wine. Ginger Software is an award-winning productivity-focused company that helps you write faster and better, thanks to grammar checker, punctuation, and spell checker tools which automatically detect and correct misused words and grammar mistakes. That dollar figure reflects a 5.9% increase since 2015 but a slight -0.1% dip from 2018 to 2019. Join the discussion today. You must be logged in to post a review. discussion from the Chowhound General Discussion, Ginger food community. Certified Organic. Country of origin: United Kingdom and Canada: Region of origin: Northern Ireland: Introduced: 1851: Proof (US) 0%: Colour: Golden: Flavour: Ginger: Variants: Golden ginger ale and dry ginger ale: Ginger ale is a carbonated soft drink flavoured with ginger. In India, farmers must irrigate their ginger crops every two weeks at the least between September and November (when the monsoon is over) to ensure maximum yield and high quality product. For example, if there are more men in the family then there would be more men working on the farm, but if there are an equal number of men and women, or less men than woman then there would be more women seen working on the farm. Ginger (or more precisely ginger root) is a rhizome of a flowering plant with the same name – ginger. Ginger was used in Japan to help the circulation of blood. In comparison, exported ginger before it is crushed or ground amounted to $880.9 billion in 2019, up 31.2% over the 5-year period starting in 2015 and accelerating 8.4% from 2018 to 2019. The Indians and ancient Chinese used the root of ginger as a tonic to treat common ailments.Although ginger originated in Southeast Asia, it was widely cultivated in other countries.By the 1st century, traders had taken ginger into the Mediterranean regions.Eventually, it became a popular spice in Rome. Nature's Delight - organic ginger powder × Related Products. The Ginger family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. The rhizomes and the leaves were used to flavor food or eaten directly. That dollar figure reflects a 5.9% increase since 2015 but a slight -0.1% dip from 2018 to 2019. Ginger is used in many different ways and for various reasons. shoga”, another type of pickled ginger. [6] The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. confusion surrounding its origin. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Ginger Advent Competition: Win ‘Gingers’ photo book by Kieran Dodds. COUNTRY OF ORIGIN Imported ingredients Packed in Australia. Save to list + Check stock in our stores. It is thinly sliced ginger pickled in vinegar and sugar which is often eaten as Per capita ginger consumption in India was estimated at X kg/head, two times higher than the global average (X kg/persons). The English origin of the word "ginger" is from the mid-14th century, from Old English gingifer, from Medieval Latin gingiber, from Greek zingiberis, from Prakrit (Middle Indic) singabera, from Sanskrit srngaveram. China followed in second place with 19% which accounted for 0.390 million tons, Nepal came in third place with 0.235 million tons while the other two top producing countries of ginger were Indonesia and Nigeria accounting for 0.233 and 0.160 million tons respectively. Ginger is most numerous in The United States, where it is held by 1,763 people, or 1 in 205,584. [34] Fresh ginger, another very popular form of exported ginger is not required to undergo further processing after being harvested, and can be harvested much sooner than dry ginger. [34] Fresh and preserved ginger are often sold directly to supermarket chains, and in some countries fresh ginger is seen exclusively in small shops unique to certain ethnic communities. The plant contains aristolochic acid, a carcinogenic compound. It is most common in individuals homozygous for a recessive allele on chromosome 16 that produces an altered version of the MC1R protein. [18], From India, it was carried by traders into the Middle East and the Mediterranean by around the 1st century CE. Ginger (or more precisely ginger root) is a rhizome of a flowering plant with the same name – ginger. [34], Ginger is sent through various stages to be transported to its final destination either domestically or internationally, and the journey begins when farmers sell a portion of their produce to village traders who collect produce right at the farm gate. Zingiber officinale. Ginger Parrot reports on all things nice and gingerful, covering Fashion, Health, Beauty, Events, Celebs, Film, TV, Music and more. It includes a variety of lemonade, carbonated waters and ginger ales With many events and products specifically catering to redheads being introduced every year, including Redhead Day UK in London and the Irish Redhead Convention, it is hard to ignore gingerness these days. [31] After the soil is sufficiently ploughed at least 3-5 times, water channels are made 60–80 ft apart to irrigate the crop. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Name “ginger” came a long way, but its root is in Sanskrit word “srngaveram” which means “horn body” and describes its root. A ginger-flavored liqueur called Canton is produced in Jarnac, France. It was also used in the blessing of Austronesian ships. It can also be a diminutive of VIRGINIA, as in the case of actress and dancer Ginger Rogers (1911-1995), by whom the name was popularized. Save to list + Check stock in our stores. Vegan. [31] After mulching comes hilling, which is the stirring and breaking up of soil to check weed growth, break the firmness of the soil from rain, and conserve soil moisture. The leaves were also used to weave mats. SPANISH researchers have pinpointed the evolution of the ginger gene, tracing its beginnings back 50,000 years - but to which country? In physical terms, imports of ginger was 516 thousand tonnes in 2015, 15 thousand tonnes (3%) more than the year before. From 2007 to 2015, the most notable growth rates of ginger imports among the main importing countries was attained by the Netherlands (+X% per year), … Decrease Quantity: Increase Quantity: Free AU Delivery on orders over $99. The Ginger family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). India is the greatest producer of ginger in the world. In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit flavoured with ginger.Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. Ginger Beerd 9kg per carton ... Country of origin. [31] Farmers must ensure that their ginger crops are receiving supplemental irrigation if rainfall is low in their region. [34], Dry ginger is most popularly traded between Asian countries through a unique distribution system involving a network of small retail outlets. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.[3]. Overall, the global ginger imports indicated a pronounced growth from 2007 to 2015. In 2018, world production of ginger was 2.8 million tonnes, led by India with 32% of the world total. Please read product labels before consuming. The Impact of Atmospherics on Farmers' Market Consumers' Purchase Intention and Word-of-Mouth", "An Evaluation of Several Mulch Materials on Landscape Plant Growth, Weed Control, Soil Temperature and Soil Moisture : Interim Report", "Aristolochic Acid: FDA Warns Consumers to Discontinue Use of Botanical Products that Contain Aristolochic Acid", "Nutrition facts for dried, ground ginger, serving size of one tablespoon, 5 grams (from pick list)", "Code of Federal Regulations, Title 21, Part 182, Sec. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving [28] Since most ginger crops are produced on homestead farms, the farm employees are mostly family members or other local members of the community. [34] They are then moved to terminal markets such as in New Delhi, Kochi, and Bombay. It is also used to prepare “beni The root ginger was known in ancient China and India about 7,000 years ago. 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