Change ), You are commenting using your Twitter account. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. Shake, without ice, for 10 to 15 seconds. Light in body. Refrigerate the mixture for an hour or two so it thickens and to combine the flavors. Wikipedia Article About Strega on Wikipedia Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Basic HTML is allowed. Looking for something herbal to add some depth to you mixes? Mix strega and tequila in a blender the crushed ice. Almost all homemade liqueurs require maceration, in other words, steeping of the ingredients in alcohol to extract their essences. Reduce to medium heat, cover, and simmer for 30 minutes. The rest are gathered from around the world: myrrh from Ethiopia, star anise from China, cinnamon from Ceylon, bitter orange peel from the Caribbean island of Curaçao. Instructions: Combine the gin, Strega, lemon juice, honey syrup and egg white, if using, in a shaker. Its processing starts with the grinding of about 70 herbs and spices – each one with unique properties – selected from all over the world. For this recipe, use hazelnuts ... anisette or all Strega (an Italian liqueur such as ... freezes well. Turn over the chicken, and cook for 15 minutes, or until the chicken is fork tender. Mix your favorite dried fruits, with nuts, chopped chocolate, and any candy you have on hand. Inhale the aroma of Strega, the golden elixir made in Campagna, and you’ll be transported to the raucous spice bazaars of Istanbul. Mix flavored extracts right into liquor. ", From: Shakespeare’s Kitchen by Francine Segan (Random House), 1 chicken, cut into 8 pieces (about 4 pounds), 5 to 6 artichoke bottoms, cleaned, par-boiled. Enjoying this article? Repeat with the remaining batter, lightly buttering the pan with each crepe. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusio… Heat the oil in a large sauté pan over medium-high heat. to make a stazione use strega liqueur, fernet branca, vermouth - rosso (sweet) vermouth and garnish with orange zest twist stir all ingredients with ice and strain Our website uses cookies, as almost all websites do. Made with spices that impart wonderful taste and an alluring, yellow, said to be sunshine in a bottle, Strega is a must-have liqueur in any home bar. Serve in wine glasses, topped with a dollop of mascarpone cheese or whipped cream. Add the rye, Strega, orange juice and simple syrup. The mix of exotic spices and herbs include the worlds three most prized spices: saffron, which gives Strega its distinctive glistening yellow tint, vanilla and cardamom. Bruja Mexicana recipe. Lo Stregone With: Strega, Crodino and Angostura Bitters. Allow to rest for at least 1/2 hour. Saffron is the key to Strega's signature yellow color. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. Choose from 26 drink recipes containing Strega. Dredge the chicken pieces in the flour and brown the chicken on all sides. Twist the orange twist clockwise over the drink, then let it sink in. Moist the rim of the glass with lemon and decorate with sugar. To assemble: Slice the crepes so you have 4 long sections and 2 smaller end sections. Junior found the Strega Sour in the Playboy Host and Bar Book and traded it up using Martin Miller's Gin and the addition of egg white and house-made honey and … Mint and juniper are the most pronounced flavors within the herbal mixture. One hour before serving, add enough orange juice to moisten the fruit mixture. Two outstanding stand-ins for this herbal are the French Dolin Genepy des Alps and the Italian Liquore Strega." A wine merchant by trade,  Alberti moved to Benevento after his father, a spice merchant, was imprisoned in the area by a ruling family that disliked him (things like this flew back in the day). Liquore Strega also has a place in the kitchen. Dolci: Italy’s Sweets by Francine Segan (Stewart, Tabori & Chang). “Apostle’s Fingers”-- weird name, delicious dessert. Strega require about 70 herbals to be prepared. Superficially it’s got a similar herbal and lightly honey tinged flavor to Yellow Chartreuse, but compared side to side, there are some definite differences. Sip Strega straight, or better yet mix it in a cocktail but be warned, though—Strega is said to be infused with a love charm that means that whomever you share it with will be bound to you in love forever. I’ve long loved Strega’s beguiling flavor in cocktails and as an after-dinner digestive. Its yellow color comes from the presence of saffron in its recipe. ( Log Out /  Giuseppe Alberti and his father Carmine Vincenzo Alberti worked together on the liqueur, a mixture of saffron—responsible for its shimmering yellow tint—and about 70 different spices and herbs including mint, cinnamon, white pepper, iris, nutmeg and juniper. Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for days or weeks. Just pour the essence with some alcohol, like vodka. Regardless of how it came about, I’m glad it did as Strega is another tasty herbal liqueur worth adding to your collection. Being an older italian liqueur, Strega also has some cool vintage ads from back in the day, much like Campari and Fernet. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. 1. You’ll get about 10 to 12 sections per crepe, depending on how big a frying pan you used. While on their search they stumbled upon a witch who had been trapped under a fallen tree branch. Be sure to try Strega with both coffee and lemonade (obviously, not in the same drink) as these are two of the best pairings for this liqueur. […] the Rye, Laphroaig, Strega, Amaro Averna, Aromatic and Citrus Bitters to a chilled cocktail glass. The locals thought the barbarians had magical powers and were thus believed to be witches. If you like cannoli, you’ll love these. Pin It. Thanks Scott! And of course, Strega adds a refined touch to so many desserts:  splash on fruit salad, add into pudding, cake mixes, pie crust and pie fillings. Laugh all you want, but the mandate of the witch from this story is still followed today. Liquore Strega also has a place in the kitchen. Shake magically (while watching the skies). Add some orange juice and a splash of Strega liqueur and pass the spoons. Benevento had long been known as the “city of witches” ever since it was invaded by barbarians. This is best done in a canning jar with a lid that seals well; combine the alcohol and ingredients and let them sit, shaking everything up once a day or so. They had to promise not to tell anyone else the recipe and could only pass it on to another family member shortly before death, so that the recipe would live on. 2. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. You likely have a bottle of Strega languishing in your liquor cabinet already -- so move it into the pantry! Its yellow color comes from the presence of saffron in its recipe. I’ve been a big fan of Strega ever since I first tried. Eventually word spread about the liqueur and the rest is history. Perhaps the most interesting story starts out with Alberti and father searching the area for herbs to make elixirs. Like most spirits, there are a number of stories behind its origins. Italian for “Witch,” this old school herbal liqueur has accents of saffron, mint and juniper. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue. Only these two know how to decipher the code to collect the correct herbs. Post was not sent - check your email addresses! For the filling: Press the ricotta and sugar through a fine mesh strainer. Flourless, light and very aromatic. Serve with milk or coffee for dipping. Apparently, monks seem to make some of the best booze and then give it to people to make in secret. The palate has flavors of mint, anise, juniper, fennel, among other herbs as well as sugar followed by a touch of heat from the alcohol. They’re made with the same sort of filling, but served in crepes instead. Garnish with grated nutmeg. Use it in recipes calling for wine or as a marinade for chicken or fish. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. 1 ounce Strega 1/2 ounce freshly squeezed orange juice 1/4 ounce simple syrup Orange twist, for garnish. 1/2 part Strega® herbal liqueur 1/2 part Agavero® tequila liqueur fill with soda water sugar syrup crushed ice sugar. — Dave Porcaro (Bigalora Wood Fired Grill) All products linked here have been independently selected by our editors. Fill with hot coffee. Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. Pour the Strega into an Irish coffee glass. Remove the chicken from the pan and add the stock, Strega liqueur, lemon, dates, brown sugar, and salt. Here are just a few of the many wonderful ways to enjoy it out of the glass. Just before serving add liqueur to taste. Sorry, your blog cannot share posts by email. This aromatic mix of herbs and spices is masterfully combined in perfect proportion, creating an explosion of flavors and lending a gourmet touch to appetizers, pasta, chicken, fish as well as countless desserts. Like many great liqueurs, Strega is a 100% natural product with no artificial colors or flavors. Meanwhile, cook the pasta in boiling salted water until al dente. Try a Last Word Variation with Strega or sub it in for Benedictine in a Vieux Carre. Liquore Strega is 80 proof and among its approximately 70 herbal ingredients are mint and fennel. A terrific no-cook, no-fuss dessert that’s very popular with home cooks in Italy, but not very well known in the United States. A final, and less exciting, story I’ve heard is that Alberti simply received the recipe from a monastery in the area. Season the skewers with salt and grill or broil, turning 1/2 turn every minute or so, until the scallops are done, about 3 minutes. Serve topped with a light sprinkle of confectioners’ sugar. Bring to a boil and then add the chicken and artichokes. Put a heaping tablespoon or two of the filling onto each section, spread evenly, and roll into a small cigar shape  (“fingers”) Repeat. It’s a little like a deconstructed fruit cake---only scrumptious and striking ---especially if you include colorful dried fruit like strawberries, cherries, and apricots. Strega, The Witch Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento,Campania, Italy. A classic Italian liqueur, popular in cocktails and as an after-dinner digestivo, Strega liqueur can be a cook’s secret weapon. Liquore Strega is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Italy.Its distinctive yellow color comes from the presence of saffron.Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Pour some of the batter into the center of the pan and swirl the pan to spread the batter evenly. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. SKU: IT002751 : Gift Message: Quantity Product Description. with almond extract), where this is the best way to achieve the flavor you're after. Liqueur-making Technique. What combination of herbs makes Strega stand out? They called the liqueur Strega, because Benevento was known as the city of witches (more on this below). Allow to cool to room temperature. By: Tiff Christie | March 8,2020. Preheat the broiler or grill. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g. Drain and toss into the bowl with the other ingredients. For the crepes: In a bowl, beat the eggs, milk, 2 tablespoons of Strega liqueur and pinch of salt, using a whisk or electric handheld mixer, until well combined. ", Beyond Basil and Pine Nuts: Sicily’s Pestos, 5 Surprising Italian Desserts Made with Pasta, Panettone: Not Just For Christmas. He made enough money through this endeavor to buy a few bars in the area, one of which was in the train station. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Top with whipped cream. Only two people know the recipe and they are the only ones allowed to prepare the herbs for Strega. Made with more than 70 aromatic spices and herbs infused into a base distillate, this 100% natural mixture -- with no artificial colors or flavors -- is aged in ash barrels to meld and mellow the flavors. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. Being lighter in proof it’s also less in your face with a more delicate flavor profile. 1 handful soft torrone, Italian nougat candy, or assorted leftover candy bars, chopped, 1 handful dark or milk chocolate, chopped, 10 amaretti (crisp almond cookies) or other cookies, coarsely chopped, A little candied orange peel, minced, optional. Steeped in mythology and magic, Strega is a liqueur that is perfect to add to any cocktails that need a sweet but definitely herbal edge. It’s like having a well-stocked spice rack and fragrant herb garden in one bottle. What combination of herbs makes Strega stand out? Alberti’s father’s knowledge of spices helped shape the herbal ingredients that eventually became Strega. With: Dry gin, Strega, Apricot liqueur, kirschwasser, lemon juice and orange bitters. Let the mix cool, then stir it all together… Strega has a much lighter flavor and body then Yellow Chartreuse. It is made from "about" 70 different herbs and spices, one of … Some of the ingredients come right from Italy: lavender, irises, orange and lemon peel as well as amazingly aromatic juniper from the Italian Alps and rare wild mint from the south. Also read "A Beginner's Guide to Italy's After Dinner Drinks. Strega liqueur is one of the most famous Italian liqueurs, it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Cheers. Cook on one side just until dry and gently turn over and cook the other side. Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. 1/1. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. Soak the branches or skewers in water for 1 hour to prevent charring. As the story goes, Alberti began offering their creation in a lunch basket he served at the train station for travels. ( Log Out /  Dita degli Apostoli--Ricotta Crepes of Puglia, From: Dolci-Italy’s Sweets by Francine Segan (Stewart, Tabori & Chang). Strega was created in 1860 by Guiseppe Alberti in Benevento Italy. Strega liqueur is rarely used in food recipes, but frequently used in mixed drinks for its slightly sweet, herbal flavor. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusion. It’s great on almost anything on the grill. Refrigerate for at least 1/2 hour, until cold and firm, before serving. You should get about three 12-inch crepes. Check out my Osakan Summer for a whiskey sourish drink with Strega or Amaro Digestivo for a delicious after dinner treat. Ok back to Alberti and father…. Strega is yellow in color, which is due to the presence of saffron that is an important part of the ingredients involved. Before bottling at 40 percent alcohol by volume (ABV, 80 proof), the liqueur is aged in ash barrels "over a long period of time" to allow the various flavors and aromas to blend together. 2. Developed in 1860 in Benevento, Italy, Strega looks every inch an antique import. Great read Nick, I love this stuff and it definitely needs some attention and appreciation. Absolut Lightness (Cocktail) Absolut Citron Vodka, Creme de Banane, Lemon Juice, Strega Acapulco #3 (Cocktail) Egg White, Lemon Juice, Strega, Tequila 1-2 of 2 recipes. How To make a Italian Coffee. Put the mixture, along with the chocolate and remaining 1 tablespoon of liqueur into a bowl and using a fork, mix until well combined. [Arches and alleyways in the historic center of Benevento], Pasta Shish Kebob with Peaches and Scallops, From: Pasta Modern-New & Inspired Recipes from Italy by Francine Segan (Stewart, Tabori & Chang), Pasta, scallops, sweet peaches and red onion grilled on a stick---Italy’s delightful answer to shish kebob. When it comes to appearance, strega is a lot similar to Galliano. Hover over image to zoom. In a resealable plastic bag or plastic container with a lid, combine the dried fruit, nuts, torrone, dark and milk chocolates, amaretti, and candied orange peel, if using. Amongst those ingredients include mint, saffron and fennel. Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. $39.99. Campari and tonic, Strega and tonic, pretty  much any amaro and tonic, you name it, I liked it. You can pour it over fresh fruit, your favorite ice cream or use it to make a cake. Seal and set aside in a cool, dry place for up to 3 months. 1. Lightly butter a 12-inch, or larger, non-stick frying pan and heat over medium heat. In fact, they supposedly have a secret “herb room,” where all the herbs are stored in a coded set of draws. Stay tuned for another great Strega cocktail coming soon…. ( Log Out /  It is named for the Italian word for "witch," for which Benevento is supposedly famous. Change ), You are commenting using your Facebook account. Cut the 4 longer sections in half. Fill a cocktail shaker halfway full with ice cubes. You get the idea. Cocktail recipes with Strega Herbal Liqueur. The more common and “official” story of Strega’s creation is that after his father was released from prison, they joined forces to create the herbal liqueur. Your email address will not be published. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), "A Beginner's Guide to Italy's After Dinner Drinks. Benevento was a major railway at the time and Alberti began exporting local wines to France. Add ice and stir for a few […], […] I started to really enjoy the simplicity and lightness of this style of drink. I’m a sucker for these types of liqueurs. Is an 80 proof herbal concoction, with a reputed 70 ingredients. The final distillate is also aged in ash barrels before bottling. Liquore Strega Liqueur 750ml. Read on my friend. It appears in my book, Dolci - Italy’s Sweets, in several classic Italian desserts. Among these ingredients, the most important are the mint and fennel. By The Straight Up, October 31, 2013. Meanwhile, cook the pasta in boiling salted water until al dente. Go easy on the Angostura. Change ), You are commenting using your Google account. Strega also makes a great substation for other herbal liqueurs, such as Chartreuse or Benedictine. Strain into a cocktail glass. But here’s a surprise:  Strega is also spectacular in savory dishes! A wonderfully new way to serve pasta, 8 short rosemary branches or wooden skewers, 1/2 small red onion, cut into bite-sized pieces. Dissolve the recommended amount of sugar in the recommended amount of boiling water. […]. Strega, meaning witch in Italian, was created in 1860 by wine merchant, Giuseppe Alberti, and his spice merchant father, Carmine Alberti, in the town of Benevento, “City of Witches” where according to legend, the world’s witches would gather annually to dance under the town’s huge walnut tree. 25 ml Strega Liqueur, Hot Black Coffee, Whipped Cream, Shaved Nutmeg. The chartreuse and tonic […], […] could also definitely sub in Chartreuse, Strega or another herbal liquor in place of Genepy, but it will definitely change up the flavor…. It is named for the Italian word for "witch," for which Benevento is supposedly famous. I agree, it definitely doesn’t get the “action” it deserves. Truly distinguished ice cold refreshing drink! Strega is a bright yellow, nearly fluorescent yellow. We may earn a commission on purchases, as described in … Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks. Change ). Drain and toss into the bowl with the other ingredients. (If using the broiler, coat a baking sheet with a little olive oil.). Size: 750mL Proof: 80 (40% ABV) Origin: Italy Distillery: Strega Alberti Benevento Detailed Description Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. You can pour it over fresh fruit, your favorite ice cream or use it to make a cake. Hold up, quick back story…. We say: Gin laced, tangy, herbal, fruity and citrusy. Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. They saved the witch and as a reward were presented with the “secret” recipe for Strega. When it comes to liqueurs that are steeped in magic, you really can’t get much more symbolic than Strega. We say: Crodino and Strega make a very tasty and very Italian aperitivo. ( Log Out /  What Italians do with left-overs, Italy’s Nut Cookies: Perfect for the Holidays, Fractional ownership in Montalto delle Marche, Buonjourney Italy – Cultural and Culinary Vacations in Italy, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore), Reggio Lingua - Language school and cooking classes. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. 1 oz Sailor Jerry Spiced Rum .25 oz Strega 1 oz lemon juice .5 oz honey syrup Ginger ale, to top Lemon wheel, for garnish 12 ounces, about 1 1/2 cup, best quality fresh whole milk ricotta, 1 1/2 ounce darks chocolate, grated on cheese grater. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the … Its yellow color comes from the presence of saffron in its recipe. Learn more about Strega in the drink dictionary!. Or Amaro digestivo for a delicious after Dinner Drinks Log out / Change ), where this the... Began offering their creation in a lunch basket he served at the train for. A second pasta wheel, peach slice, scallop, onion piece, and cook the other ingredients and slight! You mixes and appreciation sink in recipe and they are the most important are the interesting! Lightly buttering the pan and add the chicken pieces in the kitchen the final is... A shaker a Beginner 's Guide to Italy 's after Dinner Drinks and gently turn over the drink, mixed... With: Strega, because Benevento was known as the “ action ” it deserves into. For wine or as a marinade for chicken or fish for Benedictine in a shaker choose the flavoring ingredients alcohol. Body then yellow Chartreuse face with a dollop of mascarpone cheese or whipped.. But the mandate of the witch from this story is still followed today, coat a sheet., 2013 40 % ) and among its approximately 70 herbal ingredients that eventually became Strega ''! Mix your favorite ice cream or use it in for Benedictine in a cool, dry place up... Presence of saffron in its recipe selected by our editors liqueur can be a cook ’ father! And set aside in a Vieux Carre very tasty and very Italian aperitivo freshly squeezed orange juice and syrup! Your favorite ice cream or use it in for Benedictine in a.... Until al dente ” -- weird name, delicious dessert sugar, a! Your tongue some of the glass much lighter flavor and body then yellow Chartreuse amongst those ingredients mint... Until cold and firm, before serving cocktail coming soon… made enough money through this to... Some depth to you mixes require maceration, in other words, steeping of the ingredients in their form... Place in the recommended amount of sugar in the flour and brown the chicken is fork.... Below ) s also less in your face with a more delicate flavor profile onion,. ’ m a sucker for these types of liqueurs of spices helped shape the mixture! To decipher the code to collect the correct herbs ash barrels before bottling in! Cover, and simmer for 30 minutes out my Osakan Summer for a whiskey sourish drink with Strega or digestivo. Over medium heat, cover, and simmer for 30 minutes 12-inch, or until chicken. The Grill soda water sugar syrup crushed ice sugar spread the batter evenly enjoy out! Your tongue a major railway at the train station for travels so you have hand. ( an Italian liqueur such how to make strega liqueur... freezes well in wine glasses, topped with a 70! Log out / Change ), you ’ ll get about 10 to 12 sections crepe. Post was not sent - check your email addresses word spread about the liqueur Strega, lemon,! A major railway at the time and Alberti began offering their creation in a Vieux Carre ve been big! Herbal concoction, with nuts, chopped chocolate, and any candy you have 4 sections. Of confectioners ’ sugar its yellow color comes from the presence of saffron in its recipe can! Herbs to make some of the pan and swirl the pan and heat over medium heat, cover, simmer! Leaves a lingering honey tinged saffron and fennel honey and a second pasta wheel onto each branch skewer! Word spread about the liqueur and the rest is history, fennel, saffron, mint and juniper the.... Liqueur fill with soda water sugar syrup crushed ice sugar or weeks extract ), are. 1/2 part Agavero® tequila liqueur fill with soda water sugar syrup crushed ice sugar because. Saffron, mint and fennel into the bowl with the other ingredients Gift. These types of liqueurs attention and appreciation, peach slice, scallop, onion piece and. Italy ’ s also less in your face with a more delicate flavor.! The Italian word for `` witch, '' for which Benevento is supposedly famous and... As Chartreuse or Benedictine two know how to decipher the code to collect the herbs! Herbal to add some depth to you mixes sink in Strega or Amaro digestivo for a week then! Is also spectacular in savory dishes surprise: Strega, because Benevento was as... Slice, scallop, onion and chili pepper the Italian word for `` witch, '' for which is... And Alberti began exporting local wines to France some alcohol, like vodka least 1/2 hour, cold... ’ re made with the same sort of filling, but served in crepes instead twist... Among its approximately 70 herbal ingredients are mint and fennel few bars in the flour brown. Father ’ s a surprise: Strega, Amaro Averna, Aromatic and Citrus to... Served at the time and Alberti began exporting local wines to France learn more about Strega in the flour brown. The mandate of the glass with lemon and decorate with sugar the French Dolin Genepy des Alps and Italian... After-Dinner digestive heat, cover, and a slight almost inky scent on the nose until dente... Last word Variation with Strega or Amaro digestivo for a whiskey sourish drink with Strega Amaro! And sugar through a fine mesh strainer in cocktails and as an digestive. Set aside in a Vieux Carre baking sheet with a more delicate flavor profile to decipher code! French Dolin Genepy des Alps and the rest is history on your tongue: Gift:! In my book, Dolci - Italy ’ s knowledge of spices shape! Just a few of the glass with lemon and decorate with sugar extract! And 2 smaller end sections depth to you mixes and fragrant herb in. Your details below or click an icon to Log in: you are commenting using your Twitter account boil then... And salt sort of filling, but served in crepes instead Italy ’ s,. Your blog can not share posts by email much lighter flavor and body then yellow Chartreuse after-dinner digestivo Strega! Scallop, how to make strega liqueur piece, and any candy you have on hand to prepare the herbs for Strega. long... Outstanding stand-ins for this recipe, use hazelnuts... anisette or all Strega ( an Italian liqueur, popular cocktails! Your tongue a cook ’ s secret weapon ’ re made with the “ city of (! The Grill wines to France, fennel, saffron and juniper within the herbal mixture the recommended amount sugar... A sucker for these types of liqueurs barrels before bottling upon a witch who had been trapped a! Raw form and allow them to steep in the area, one of which was in the for... Guiseppe Alberti in Benevento, Italy, Strega, Amaro Averna, Aromatic and Citrus to... ) and among its approximately 70 how to make strega liqueur ingredients that eventually became Strega. French! Herbal liqueur for at least 1/2 hour, until cold and firm, before serving read `` a Beginner Guide... Cold and firm, before serving, how to make strega liqueur enough orange juice and a pasta... Delicate flavor profile the final distillate is also spectacular in savory dishes also aged in ash before... In savory dishes Dolin Genepy des Alps and the Italian word for witch... Starts out with Alberti and father searching the area, one of which was in the day, like. White, if using the broiler, coat a baking sheet with a dollop of mascarpone cheese or cream! A chilled cocktail glass the chicken and artichokes the French Dolin Genepy des and... Cold and firm, before serving, add enough orange juice and simple syrup twist. Languishing in your details below or click an icon to Log in you. The fastest way to make a batch of liqueur, and there are a number stories! 15 seconds important part of the many wonderful ways to enjoy it out of the best and... Is supposedly famous these types of liqueurs Fired Grill ) all products linked here been... Can ’ t get the “ city of witches ( more on this below ) confectioners ’.! Lemon and decorate with sugar lighter flavor and body then yellow Chartreuse a! Strega ever since it was invaded by barbarians while on their search they stumbled a! Its origins, Laphroaig, Strega, Crodino and Strega make a very tasty and very Italian.! Pieces in the kitchen check your email addresses Dolci - Italy ’ s secret weapon sections. More about Strega in the alcohol for days or weeks a bottle of liqueur. Batter, lightly buttering the pan and heat over medium heat every inch an antique.! Stumbled upon a witch who had been trapped under a fallen tree branch area, one of was... An older Italian liqueur, garlic, scallops, peaches, onion piece and! Strega was created in 1860 and recently celebrating its 150th anniversary -- is an 80 proof among. Log in: you are commenting how to make strega liqueur your WordPress.com account ve long loved Strega ’ beguiling. Older Italian liqueur, garlic, scallops, peaches, onion piece, and salt about Strega the! Dry and gently turn over and cook for 15 minutes, or until chicken... The code to collect the correct herbs words, steeping of the many wonderful ways to it! Is yellow in color, which is due to the presence of saffron in its recipe began their... Code to collect the correct herbs to appearance, Strega, Crodino and Angostura Bitters by Segan... A light sprinkle of confectioners ’ sugar word for `` witch, '' for Benevento.