Hang the cheese cloth so all the water can drain out. Thank you Ashu! Mango Shrikhand or Amrakhand a popular Indian dessert that is actually native to Maharashtrian and Gujarati cuisine. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Congrats! Aamrakhand Recipe. The cardamom flavor should be more, so add generously. ♥ We LOVE to hear from you! . Easy and Instant Mango Shrikhand Recipe with step by step photos. I would love to know how you like it! Here are MOC’s tips to make the best Mango Shrikhand. We love your feedback. ? Favorite in our house too. Mango Shrikhand | Aam Shrikhand is a thick and creamy dessert with the flavour of fresh mangoes. Shrikhand is the most popular dessert from the Maharashtrian cuisine, and taste just amazing when served chilled. Mango Shrikhand | Aam Shrikhand is a classic Indian sweet dish which is a popular dessert in Gujarat and Maharashtra. Love the photos here and of course the food! Garnish with crushed almonds and serve chilled. Hi, I'm Archana: former software engineer, now full time blogger. Gudi is a sign of prosperity and good things to come. The creamy texture must be so good. I love everything mango but I never tried with saffron, interesting! Hi Archana, Happy new year to you too. 32 Comments. Add spoonful of shrikhand in a serving bowl, top it with some mango pulp (if needed), add some chopped mangoes… It is popular in Maharashtra, particularly to celebrate … This homemade mango shrikhand is amazing and it's so easy to make. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. Percent Daily Values are based on a 2,000 calorie diet. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. It’s served as a dessert or side dish with poori. https://www.tarladalal.com/Mango-Shrikhand-Aamrakhand-40817r The Water will take out the orange red natural … Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to celebrate Indian festival Gudi Padwa that signifies the start of spring! Life is Good ! Most of the whey would have been … http://www.blessmyfoodbypayal.wordpress.com. Tried this recipe? Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). The consistency should be thicker than that of the greek yogurt. It’s amazing to see how our plain and simple curd changes into a sumptuous dessert, that too without any cooking. I have saffron. Growing up, I remember my mom making homemade Mango Shrikhand and serving it, I have tried this recipe using greek yogurt but found that it does not have the tanginess of the traditional shrikhand, Homemade yogurt also works well for this recipe, If you have an Indian grocery store near you try the, Don’t have the canned mango pulp? Thanks for following me. We love your feedback, Please click on the stars in the recipe card below to rate. Made using hung curd & mango puree …one of my all-time favourite desserts. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Creamy yogurt, mango pulp and sugar are blended together, and garnished with saffron and cardamom to make this luscious Mango Shrikhand. May be a hint of cardamom if you like. So the main ingredient for today’s Shrikhand recipe is Mango. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. Indulge in the most delicious Shrikhand flavor and beat the heat! Garnish with saffron strands and chill at least for an hour before serving. Your email address will not be published. http://www.ChefsOpinion.org. I bet it would taste spectacular too! This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. Shrikhand is a very popular Indian dessert made from strained yogurt. Thank you Jyoti! Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd/yogurt, infused with aromatics like saffron, cardamom, and pistachio. Mango yogurt, popularly known as Mango Shrikhand in India, is a very easy recipe that requires just 2 ingredients and the best part is that it is a fireless recipe. Info. Try some of our family favorite Indian desserts: ★ Have you tried this recipe? Hang the cheese cloth so all the water can drain out (5-6 hours) or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out. Homemade mango … What a mouth-watering picture! Yumm! Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert. Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Summer is the season of mango and everything mango. Remove chakka from the cloth and transfer to a mixing bowl. You must have all heard about the popular shrikhand. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle. 343 calories; protein 16.6g 33% DV; carbohydrates 54.7g 18% DV; fat 7.7g 12% DV; cholesterol 17mg 6% DV; sodium 200.7mg 8% DV. 5 tablespoons confectioners' sugar, or more to taste. Adjust the sugar quantity according to the sweetness of the mango and your sweet preference. Your email address will not be published. Step 2: Gather the corners of the cloth and tie into a bundle. Shrikhand is a fav food, and this looks irresistible. I am a mother of two boys who share my love for food and cooking. also add saffron milk. I like to garnish it with aromatic saffron for a pop of color and flavor. Mango shrikhand, an exotic dessert, is easy to prepare. No gift befits the food-obsessed people in your life like a cookbook. Shrikand with mango makes it a very delicious dessert. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Serve with hot Puris. This is a great twist to it. Save my name, email, and website in this browser for the next time I comment. http://www.blessmyfoodbypayal.wordpress.com, First day of the month “Chaitra” in Hindu calendar, Start of spring and beginning of a new year for the people of Maharashtra, India, One of the most auspicious days in the year and beginning of new harvest season. Line a large bowl with a double layer of cheesecloth. Mango Shrikhand Recipe. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. Shrikhand is a traditional Indian dessert made with hung yogurt. Add rose syrup to the mixture, and you have rose shrikhand. Squeeze out any remaining water by tightly pressing against the tied yogurt. This flavourful recipe requires just 3 ingredients and does not require any cooking. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Should I add more sugar if am just making elaichi kesar shrikhand? Let’s get started with the recipe. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. Yes almost like cream cheese but not that thick. You can easily prepare this at home. Taste, and add more sugar if desired, then garnish with the chunks of mango. How to make Mango Shrikhand. This gluten-free sweet treat is an ultimate summertime delight. “For those who think that yogurt could never be an ultra-decadent dessert, meet the exception to the rule,” says Priya Krishna. Step 6: Add the mango pulp and mix well for another 5 mins. I would leave out the sugar. Looking for more Instant Pot recipes? Gudi is a beautiful display made on a bamboo stick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Thank you Annika! It looks amazing! Print Pin. Regards Shrikhand should be quite sweet, with a slight tartness, but not cloyingly sweet. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. I like to garnish it with aromatic saffron for a pop of color and flavor. Place colander over a tall vessel to collect the dripping water. Feel free to skip it and instead substitute with a teaspoon of ground cardamon to make the classic, Have Greek yogurt on hand? Add comma separated list of ingredients to exclude from recipe. 0 from 0 votes. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Line a colander with a clean piece of cheesecloth. Mango Shrikhand– A creamy and tasty mango infused hung curd which tastes just amazing when serving chilled. On the top is a brass pot hung upside down, which is then adorned with a bright silk cloth, a flower garland and a twig of mango leaves. Saffron, interesting creamy and tasty mango infused hung curd & mango puree — a. Your feedback, please consult your doctor or registered dietitian before preparing this recipe a slight tartness but. 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