WE LOVED them so much! I may have to turn down the salt measurement. When ready to bake simply take them out, set them on a cookie sheet, and let them thaw. ½ tbsp(7.5ml) cinnamon. thank you, I made them :) It was so good! So my goal for these Gingerbread cookies was to make them without molasses. The addition of fresh ginger is a brilliant idea that I plan to use, as well! They are the perfect Christmas cookies! In a large bowl, combine the almond flour, oat flour, ginger, cinnamon, baking soda, baking powder and salt. Create the cookie dough balls and put them into a large freezer bag and pop them into the freezer. Scale1x2x3x. My family enjoyed them. I dare you to only eat one! --decades later I still make these at least once or twice a season. Have them google it and see how close they were. So glad I found this recipe and your website. Or freeze them and pop them out for about 15 minutes before you want to eat them. Cover and … But lets be honest, most of the time I simply use sugar and call it a day. Chewy Ginger Molasses Cookies (vegan, gluten-free) December 4, 2019 by Meg. When I wrote about these cookies I thought to do a little bit of research on the history of ginger in baking. Even though these cookies usually make their debut in the fall I have made them many times to bring for new babies, neighbors, or other hospitality trips. Glad you liked them nonetheless! Tasted and cooked great after all that though! Had everything on hand and made the house smell quite lovely. 1 teaspoon ground ginger; optional: 1 smidgen of cardamom; 2/3 cup coconut oil; 1/2 to 1 cup vegan white sugar substitute, plus a bit extra for garnish. Could you use stevia instead of xylitol? Thank you for the recipe. So glad to hear it!! In a large bowl, whisk together almond flour, oat flour, coconut sugar, ginger, cinnamon, … Added a touch more spice, but other than that left the recipe as is. These aren’t like your typical soft gingerbread, they are gingerbread-flavored crispy cookies. Cream butter, adding sugar gradually. Add the dry ingredients to the wet and stir in by hand until crumbly. My daughter sent some chai spice mix for the sugary, spicy coating. Ginger, and ginger baked goods, have been around forever. Then add the flour, … In a large mixing bowl, cream the … A family favorite that we make multiple times a year! Apparently, ginger was used in cooking during the Middle Ages because it could disguise the taste of preserved meats. The best thing about these delicious cookies is how easy they are to make, in just 1 bowl! Then, add the molasses … ! 1 Bowl Giant Molasses Cookies. I just dropped by the spoonful onto the cookie sheet and didn't put sugar. Ginger, and ginger baked goods, have been around forever. Bake for 10-12 minutes or until golden brown. Just in time for the Christmas season: A recipe for Molasses-Free & Vegan Gingerbread Cookies. Unlike most vegan ginger cookies, this recipe is made without vegan butter or molasses. I love homemade bread, pancakes, avocado, and anything in between! I had the same issue as the other commenter with my dough essentially being a powder. Even the first American cookbook had three variations of gingerbread recipes. When my husband was super sick for many months I tried to keep a stash of these on the counter for my son. These cookies smell and taste like a warm hug. Instructions. I used coconut sugar and brown sugar and wheat flour and added chopped walnuts and 2 tsp of fresh ginger and 1 tsp of ground ginger. I made a glaze of powdered sugar water ginger cinnamon and a dash of nutmeg. Thanks so much for this really easy and delicious recipe ! You'll probably turn around to find them licking their palms to taste that sweet sugar. After looking at some reviews, I made a few modifications which included: 2 tsp. Hi, I’m Bianca! I am so very glad to hear that! Don’t worry, no crispy cookies will be found around here! Have them gently press the cookies down into flat little wheels. YES! Chaos and competition in the best version! When I finished adding everything, the dough was still much too dry to roll into balls, so I added 2/3 cup of almond milk. I'm glad to hear your changes worked out okay! Can't wait till Christmas to add these to the desert table! Add the dry ingredients for these cookies to a mason jar with a cute tag and the recipe. These cookies are delicious but the batter is too runny to roll into balls. Instructions. It will remind you of a ginger cookie, while at the same time being completely different! You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, https://www.facebook.com/miznelliebellie/videos/354517855711818, Make your Own: Household & Beauty Products. In fact, the first known recipe for gingerbread dates back to 2400 BC! . These cookies are soft, gooey and full of ginger and molasses flavour. Delicious, just a tad bit salty, but other than that everybody loved them!!! Let’s make some cookies! I made 1/2 the recipe and added 3 or 4 pieces of crystallized ginger from Whole Foods. before baking. They were so good that my coworker is trying his hand at making them this weekend, probably. I'm glad to hear you were gifting these...my favorite thing is sharing yummy food. Thanks so much! Cheers! Cranberry Ginger Cookies Civilized Caveman Cooking. I’ve just remade the cookies and I’ve updated the ingredients and instructions. 1 tsp(5ml) baking soda. Add oil and molasses and mix to … You’re right, it needs a bit more almond milk, plus I’ve added in the instructions to use the hands for kneading the dough. These are my son's favorite cookie and once call hits I make them often! I was low on all purpose flour and used self rising instead. So glad you loved these. To make vegan molasses cookies: In a large bowl, use a mixer to beat the vegan butter and brown sugar together until fluffy. They make the house smell amazing! gluten free vegan molasses cookies - Sarah Bakes Gluten Free Preheat oven to 350F; Combine the ground flax seed and warm water in a small bowl and set aside to gel, about 5 minutes. Mix the flax egg and set aside. 1 tsp ginger; 1/2 tsp cloves; 1/2 cup almond butter; 3/4 cup organic cane sugar; 1/4 cup almond milk; 1/3 cup molasses Mix and knead with your hands until it's a smooth dough. Give the mixture a quick stir and set aside for 5 minutes. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. In the late Middle Ages, Europeans had festivals where the ginger cookies were so popular that the festivals were eventually known as Gingerbread Fairs, and the ginger cookies you could buy there were called "fairings". First, cream together the vegan butter and brown sugar in a large bowl. Is there something wrong with the temperature and liquid amounts? Longer baking times will produce crispier cookies. The temperature was most definitely an error. These ginger cookies are one of the first recipes I learned to make. I'll make them again with a bit less salt and see what I think :). Preheat the oven to 180°C (350F) Line baking sheet with baking paper. It will need the body’s warmth for the butter to get warm enough to bind everything together :) Yeah, it’s not a typical gingerbread recipe, it’s more like gingerbread-flavored cookies. They're sweet, spicy, and warm up your throat and soul when the temperatures outside do the opposite. You are so welcome! Easy Holiday Christmas Cookie Recipe. Adding those spices ups the flavor. Best Vegan Ginger Molasses Cookies. Is the mixture supposed to be so dry? Huge, chewy, Crinkles! Merry Christmas ! In a separate bowl or stand up mixer, beat vegan butter and sugar until light and fluffy. I'm so glad to hear that! Next time, for that darker color try adding a tablespoon of molasses (if you have it). Ask them to lightly sprinkle the sugar over the cookies.-Have kids taste the ginger and ask them if they can guess what kind of plant ginger comes from. 5 Stars are not enough!! I love my peppermint cookies and all, but these are SO easy to make, perfectly chewy, sweet, spiced and more. Vegan Ginger Molasses Cookies. Yesterday I baked your Ginger Cookies for the first time. And such a fun challenge making them molasses free, that stuff can be such a mess I swear it just leaves a trail of stickiness no matter how much I clean the bottom of the bottle :D Cookie season is on!! In a large mixing bowl, whisk the coconut oil, coconut sugar, molasses… Vegan Whole Grain No Palm oil I did not make any other changes and THEY WERE SO AMAZING in every way. Go ahead and sub gluten-free flour for regular flour in these cookies...they will still turn out great. And they worked great! We are very light on sugar though so, I used honey 1/4 cup, and 3 Tbsp of brown sugar instead. Bake as usual. We got thumbs up from ages 4-64. I love the use of extra cloves and ginger and personally, that's my fave too. Make them anytime you need to give or get a bit of comfort. Transfer them on a baking sheet and bake them in the oven for about 10 minutes. Thank you so much for your comment, Chris! In the late Middle Ages, Europeans had festivals where the ginger cookies were so popular that the festivals were eventually known as Gingerbread Fairs, and the ginger cookies you could buy there were called "fairings". Yay!! Thank you for the recipe! https://www.instagram.com/p/_m58NZOaAs/?taken-by=elephantasticvegan. These are just too cute for words <3 The fact that you made them into elephants…awwww so perfect! Easy and delicious; no need to substitute anything. If it's too sticky, feel free to add more flour. But, if they do...keep them in a closed container or bag for a few days on the counter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, ginger, cardamom, and cinnamon.Stir in oil, molasses, milk and vanilla until just blended. 1 tsp(5ml) ground ginger. I remember them walking into the house and smelling the ginger...."YES! I've made them twice already and i added a table spoon of fresh grated ginger the second time which gives them a bit of a zing. Required fields are marked *. So warm and cozy! We mostly know ginger for gingerbread, and the term gingerbread was coined in Medieval England and originally just meant preserved ginger--it wasn't until later that the word was used to describe desserts. They turned out delicious and look so pretty with the cracked surface! Try using 1 1/2 teaspoons fresh minced ginger for the powder. My husband LOVES ginger cookies and grew up with them in England before diabetes was diagnosed. Try my Gingerbread Cake...you'll love the warm flavors and how easy it is to make! They may need an extra minute or two if they are super cold. Soo yummy! In a small bowl combine flour, baking soda and powder, spices, and salt. So glad you enjoyed them as much as we do. Sprinkle a bit of cinnamon on top of the finished cookies and enjoy them with a cup of milk, coffee, or tea. Instructions. Pre-heat oven to 350 F (180 C) Into a large bowl add in the sunflower butter, coconut sugar and molasses, and mixed until combined. These cookies won't last long. They have a slight crisp to the edge when you first bite in, but still have a super soft center. Then drizzled the glaze over the cookies. Glad you loved these as much as we do and thanks for coming back and commenting! In fact...I recommend making a big batch of dough for this purpose. And because my siblings loved them so. I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. How do you make Vegan Ginger Cookies in 1 bowl? So glad to hear. Ingredients: 2 cups + 2 Tbsp all-purpose flour; 1 tsp baking soda; 1 tsp ground ginger; ½ tsp ground cinnamon; ½ tsp ground cloves; ¼ tsp salt; 1 cup granulated sugar; ½ cup oil (sunflower, canola, refined coconut, etc.) So glad to hear it! Added some more flour and it came out pretty good though. i agree a little bit salty and i overcooked them but they were great. Beat in egg, honey, and vinegar. Instead, this recipe is made with a base of whole wheat flour, several warming spices, coconut oil, and … Mix 1tbsp ground flaxseed with 3tbsp water and set aside to thicken. -Skip the sugar and go for colored sugar. ; Mix until all the dry ingredients have been moistened, really get in there with your hands working it all together. Hope to hear great things about your co-worker making these. It turned out amazing tho :). Also, I chilled the cookie dough for about 30 mins. You have made us so happy that I had to share this in the hopes of helping others who are either diabetic, or simply want or need to watch their weight without missing Ginger Cookies! Gradually stir in the flour mixture into the sugar mixture. These vegan molasses cookies are chewy and wonderfully soft with delicious spices. Proud to give these to neighbours and friends for the holidays (we celebrate Festivus). Give it a quick whisk. esp with tea. Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract. In the bowl of a stand mixer with the paddle attachment (or a large bowl using a hand mixer), add the solidified coconut oil, … canola oil, salt, all-purpose flour, almond milk, brown rice syrup and 5 … I have a ginger cookie addiction and can eat them any time of the year! I haven’t worked with stevia before. I’ll have to try again with a different amount of almond milk and see how it comes out. How to make vegan ginger cookies 💭Recipe Tips. I usually cut sugar in half for most American cookie recipes, but don’t want to change too many variables at once. Just sprinkle a little bit on top after they have been pressed. It will take on a stronger flavor (which most people love!). In a large bowl whisk together flour, ginger, cinnamon, cloves, nutmeg, salt (if using) and baking soda. I know I am not the only person who bakes for family or friends that include someone who is diabetic and search for recipes for favourite treats either specifically designed for diabetics or allow for adjustments to accommodate them. I literally just sat down after having two freshly baked cookies! Add in the oat flour, baking soda, ginger, cinnamon, cloves, all spice and salt and mix until combined. easiest Christmas cookies ever with only two ingredients. This is one of our family's personal favorite recipes and I make them often. Oh, the aroma of these cookies … Give it a quick whisk. Actually, I would even try using all dark brown sugar, instead. Perfect Soft and Chewy Vegan Sugar Cookies Yummly. Hi Tara, thank you so much for bringing this to my attention! So happy to find a ginger cookie recipe without molasses. I am using fresh ginger for that extra heat kick, but you could also use ground ginger. When I went vegan in 2012, I fell in love with food all over again. The Best Soft Ginger Cookies Without Molasses Recipes on Yummly | Soft Ginger Cookies, Cucidati Italian Christmas Fig Cookies, Gluten-free Spring Rolls. Recipe for Molasses-Free & Vegan Gingerbread Cookies. :), second winter i made them, super quick, super easy, super appreciated ! Your email address will not be published. For kids:-Ask them to count the cookies on the pan and be sure there are 15 with 5 rows of 3 each.-Make sure they wash their hands and then ask them to gently press the cookies flat. I used some tapioca starch and homeade oat flour because that’s what I had on hand. This recipe is solid and holds up well to modifications - we substituted cloves for cardamom and swapped the amounts of white/brown sugar for a deeper flavour. Your email address will not be published. Off to search your excellent site for more of your recipes! Followed your recipe exactly with my 4 year old helper measuring. I substituted 6 tablespoons of white sugar for 6 more of brown sugar for a deeper flavour, and let the dough chill for a bit before baking and they turned out so pillowy and soft. I also did not use egg, because I have a thing about eggs :(, but I used some ground flax seeds instead. nutmeg, no clove, and decreased sugar content (1/2 cup light brown sugar and 1/4 cup of honey). They turned out delicious. Delicious and easy! these are AMAZING. Love the addition of crystallized ginger...so yummy! Gently form 1 inch balls from the dough and roll them in sugar, if desired. Because I really dislike working with the sticky mess and I end up having leftover molasses in the pantry all year around. They are PERFECT and I don’t use that word lightly…chewy on the inside, a little crispy on the edges…I am FREAKING OUT at how good these are! Instructions. They were some pale cookies, but "oh Laude ha mercy" - yummmeeee!! Put them on a ungreased cookie sheet and press down gently. This is my favourite gingerbread recipe now! {The pictures show the full sugar version. In a large bowl whisk together ground almonds, brown rice flour, buckwheat flour, tapioca flour, baking powder, bicarbonate of soda, ginger… In a medium bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, nutmeg and cloves. It can be a challenge to find recipes to fit dietary needs. I was hoping you would be make ginger cookies!". Cream together the butter and sugars, beat in the egg. I rolled them in Splenda with additional ginger, cinnamon and cloves as you wrote you often do. Would it work to use 1/2 cup granulated sugar and 1/2 cup dark brown sugar? Meanwhile pre-heat the oven to 350°F/180°C. I cannot contain my excitement about these chewy, gluten-free and vegan ginger molasses cookies. Quick, easy, and soon to be a family favorite! it's his 1st time making cookies ever so if these are good enough to make him make cookies, it's 100% good enough for everyone else. Check out my first cookbook: The Veginner’s Cookbook! Roll out the dough on a floured surface and cut out cookies with a cookie cutter until all the dough is used up. Copyright © 2014-2020 by Elephantastic Vegan. In the early years, it was probably because I provided yummy meals and treats. Bake at 350 F (170 C) for 9-12 minutes. Preheat the oven to 350°F (180°C). Proof is that with only three of us eating them, we all want another batch baked so we won't have a gap between finishing the last few and having new ones to satisfy our cravings! Add the molasses and vanilla extract and mix in. I made these this evening, and they were very tasty. ½ … If you have kids helping you this will be their favorite part! but you have 80*F listed as the temperature…. Sometimes I will mix a bit of cinnamon, cloves, and ground ginger into the sugar I use to roll the cookies in. If you’re looking for more vegan Christmas cookies, make sure you check out these No-Bake Marzipan Rum Balls or the easiest Christmas cookies ever with only two ingredients! The molasses flavor is subtle, but distinctive and combined with brown sugar, cinnamon, ginger, cloves and nutmeg creates a magical holiday cookie. In fact, the first known recipe for gingerbread dates back to 2400 BC! Sift together then set aside. Set aside. Stir well. Too crumbly .. these are so freakin cute! I made them as stated the first time then messed with the spices (as I ran out of cinnamon, whoops) the 2nd time (used half the cinnamon, added 1/2 tsp of nutmeg, an extra 1/4 tsp of cloves, and 1/4 tsp more of ginger...i think there abouts). I have repeatedly searched for a recipe for him both during the many years we lived in England as well as here in the U.S. With a failure to bake ones that satisfied either his tastes and/or texture yesterday I adjusted yours substituting Splenda for the white sugar, white whole wheat flour for all of the flour and from other reader comments, used only a pinch of salt.No other changes were made. I combined your gluten-free ginger molasses, Richa, with this triple ginger for the perfect ginger cookie. Sift flour,  spices, baking soda, and salt. This recipe is Levi's favorite cookie recipe and he asks for these cookies often, all year long. Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. ¼ cup molasses; ¼ cup unsweetened almond milk; 1 tsp pure vanilla extract They would congregate in the kitchen waiting for them to come out of the oven willingly burning their little fingers to get them right away. The best I have had! Tasted like biscoff lotus biscuits :). Adding this to my new favs! These were amazing! OMG!!! I added some more almond milk but it was too much and my dough was too wet. Home » Blog » Recipes » Desserts » Cookies, bars, & brownies » the BEST Soft Ginger Cookies Recipe (no molasses). These cookies were one of the first I learned to make because they were so traditionally Christmas and fall (we YEARNED for traditions). It’s definitely worth a try :). Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. I need to bake for a couple events so I'll try it both ways! Amazing cookies! Here’s how these delicious vegan ginger-molasses cookies are made: In a small bowl, combine the ground flaxseeds and cashew milk. It will need the body’s warmth for the butter to get warm enough to bind everything together :). And here in our family, we love ginger cookies and eat them every year once the pants start coming out (OUT, guys... not off :)). Thank you! They are the perfect cut-out Christmas cookies! I'd prefer a darker color but didn't have dark brown sugar either, so I substituted with light. This produces cookies with slightly crispy edges and soft centers. I really was happy to find this recipe and have just finished baking them. Add the melted coconut oil, molasses and flax egg and use your hands to mix. I never used it much, except for gingerbread, and then I had half a jar sitting in the pantry for a year, so making molasses-free gingerbread cookies was my way to deal with that :) I love cookie season! They are quite soft when fresh out of the oven but they will harden once cooled, so let them cool off completely, before munching them or decorating them further. Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat . fresh ginger instead of ground ginger, 1/4 tsp. Chewy, rich and spicy vegan molasses cookies brimming with ginger and cinnamon. Made these today in BC, Canada. I'm in love! These cute jars make a great gift idea! The Best Healthy Ginger Cookies No Molasses Recipes on Yummly | Anise And Ginger Cookies, Ginger Cookies, Zucchini, Lemon And Ginger Cookies ... Vegan Ginger Cookies Thinly Spread. cashews, egg replacer, black treacle, caster sugar, vegan margarine and 7 more. Ingredients. Beat until well combined and light and fluffy, about 3 minutes. Also my dough is just powder I had to add a ton of water to get it to hold together. Wonderful cookie! I’ve just remade the cookies and I’ve updated the ingredients and instructions. After the divorce of my parents (and even before), my siblings looked forward to celebrating holidays at my house. Hi! Then add in the aquafaba and vanilla and stir to combine. Thank you so much, I will be trying out many more of your recipes soon:), Your email address will not be published. I also used chilled coconut oil instead of butter. I’m overseas and can’t find molasses... but we have “black sugar” which has a rich, molassesy flavor. It seems like it needs more liquid? hahaha, yeah, molasses are a sticky mess. I find that helps. Ignore them ;). Cover the dough in plastic wrap and put it in the fridge for at least 30 minutes (the dough should be cold when you roll it out). Cut out your cookies and place them on a parchment or silicone mat lined baking sheet. Prepare your flax seed when you're ready to work with the wet ingredients; Sift and mix dry ingredients separately to the wet ingredients; The ginger cookie dough is wet and sticky - to help shape these into balls when placing onto a flat baking tray, wet your hands with a tiny bit of water; To flatten each ginger … Once the weather cools down, ginger cookies are one of the best sweet treats you can have. These vegan molasses cookies are my faaaaavorite holiday cookie. These Christmas cookies get their specific gingerbread taste from the cinnamon and ginger powder. Add in the maple syrup, vegan butter (cut in small pieces) and almond milk. 2 cups(250 grams) all-purpose flour. These they aren’t like the typical soft gingerbread, they are crispy gingerbread cookies. Wasn’t really “gingerbread” to me but that’s just because of not using molasses I’m sure. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. mmm. I just ate one and they are delicious!!! With less sugar, the cookies don’t spread quite as much, and are less chewy, and obviously less sweet!. Mix all the dry ingredients in a bowl. Soft ginger cookies full of warm spices and flavor...without using molasses. ½ tsp(2.5ml) ground cardamom. Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. We can understand why ginger baked items have had such a long history...they simply taste sooo good. YUMMM! And great idea to sub out the flax seed for the eggs! Yield: 20 cookies. Sorry for the long length! Go ahead and skip rolling them in sugar if you are in a hurry. ^.^. They are warm, comforting, sweet, savory, and all the good adjectives that warm your belly and heart. In the bowl of a stand mixer, combine the vegan butter and brown sugar, and beat until light and creamy. Yes, for sure. Thanks for this recipe. SOOO glad to have you come back and comment. I am loving the cardamom substitution...sounds good! I just came across this recipe on a rather blizzard-y Canadian day! Yes!! It needs a bit more milk, plus I’ve added in the instructions to use the hands for kneading the dough. xo, Thanks! These ginger cookies are soft, full of flavor and don't require molasses. Add in the maple syrup, vegan butter (cut in small pieces) and almond … It could definitely work with granulated stevia (but I’m not sure if it’s a 1-to-1 conversion rate). I like my cookies cut out 1/3" thick and baked for about 10 minutes. Call it a day in between cup dark brown sugar, if desired, combine the vegan butter sugar! Of butter out 1/3 '' thick and baked for about 30 mins... them! That darker color try adding a tablespoon of molasses ( if you have it ) attention... Either, so i 'll make them anytime you need to give or get a bit of cinnamon top... For most American cookie recipes, but still have a ginger cookie and... 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Make ginger cookies and i overcooked them but they were some pale cookies, but ’. Temperatures outside do the opposite gingerbread Cake... you 'll probably turn around to find to. Your recipes i end up having leftover molasses in the egg F ( 170 )! Transfer them on a cookie cutter until all the dough is used up molasses, Richa with... Desert table and creamy these... my favorite thing is sharing yummy food granulated stevia ( but i ve... Obviously less sweet! molasses and flax egg and use your hands working it all together had three variations gingerbread! Great things about your co-worker making these caster sugar, vegan margarine and 7.... Use to roll the cookies in 1 bowl Giant molasses cookies is a brilliant idea that i to! Gingerbread dates back to 2400 BC been around forever just 1 bowl with ginger and flavour.