I was just listening to Christmas music the other day so you're not alone! In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. Thank you very much! Yay! This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! They were amazing. Another commenter had success making these cookies gluten free with a combo of brown rice flour and millet flour but I haven't tried it myself. . Sorry! Thanks for commenting . Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Great recipe thanks - I love ginger so doubled the ginger quantity. At first I found the dough to sticky to work with though, so added another cup of flour. I gave up and rolled up the rest of the dough into cookies on another pan. , Be careful when you make your PERFECT vegan gingerbread cookies, because u should melt the coconut oil before mixing. Thank you for this recipe - everyone at my family gathering loved them! Place one third of the dough on a 12-inch-long sheet of parchment paper and shape into a disk. They became my mom's favorite! Or does it not make a difference? AMAZING Ginger Molasses Cookies. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract. Thank you for sharing your recipe. I only baked the cookies for 8-9 minutes and let them cool to harden up. Can I use coconut palm sugar instead ? It sounds like there's a difference in our ovens. Can I make the dough several days in advance, leaving it in the refrigerator? Disclosure: This post contains affiliate links. In a medium bowl, add sugar and oil. These are absolutely delicious. Add the water, molasses and vanilla, beat for another 30 seconds to mix thoroughly. , Hi im wondering also, if u can just use all regular unbleached flour, i dont have whole wheat flour I have a l9vely gingerbread cookie recipe but i may just switch out the egg with vegan egg. Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes before baking just to ensure that they keep their shape. Hi Sylvie! Holly, yes you can prep the dough a few days ahead of time! I'm glad you were able to get them just right with a little tinkering! … A simple vegan royal icing recipe. That's the nature of using coconut oil in baking, it's SO temperamental with fluctuating temperatures. I wouldn't substitute golden syrup for molasses, molasses is key for that authentic gingerbread flavour! I didn't even ice them because I ran out of powdered sugar while making a different cookie. Well I appreciate this recipe it was WAY longer than ten minutes to cut the cookies! These are so good! To prepare the icing all you have to do is whisk all of the ingredients for the icing together, transfer it to a piping back and have fun! Add softened vegan butter to a large mixing bowl and beat until creamy and smooth - about 1 minute. And I usually have these good intentions of mailing a box of them back home to our family in BC. In a large bowl, cream together the coconut oil and the sugar. Stir in … This category only includes cookies that ensures basic functionalities and security features of the website. Oh no! As a vegan of six months, I'm always nervous to try new vegan recipes for fear I won't like them, but I was definitely not disappointed this time! In a large bowl, sift in the flour, baking powder, baking soda, ginger, cinnamon, nutmeg and cloves. Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. Evaporated cane sugar is just a vegan sugar, any granulated sugar will do! Quick and delicious Vegan Ginger Cookies – think aromatic spices (ginger, cinnamon, nutmeg, vanilla), pure maple syrup with those lovely caramel notes, mineral-rich blackstrap molasses, and a dash of the ever flavorsome pure ginger essential oil (a totally wicked but optional addition). As usual William, being the night owl he is, stayed up a little later than I did. by Sarah McMinn / Posted: September 19, 2018 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Just wanted to add that for anyone wanting to make them with the health benefits of blackstrap --they're Better than chocolate- says my chocolate obsessed three year old haha. If you do not want to do this, just roll the dough out on a lightly floured work surface, cut it out with your cookie cutters and use a spatula to transfer them to a lined baking sheet. They are gluten free, refined sugar free and have no oil! I'm really happy to hear you enjoyed them and made them just how you like them! Thank you! You can manipulate the texture to suit your preferences, whether you like them soft or crisp, it's all in how you store the cookies post-baking. Gingerbread cookies are one of the mainstays of holiday baking.Like the majority of pastries, most of the gingerbread cookies out there contain butter and eggs.This recipe makes the holiday classic vegan so that everyone can be festive regardless of dietary restrictions.. Vegan Gingerbread Cookies I ended up putting the dough in the freezer for an hour or two (I had only refrigerated it for 2 hours before cutting so maybe that was part of the problem) and it worked a little better. I really appreciate that you take “classic” recipes and veganize them. Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar. Can I use golden syrup instead of molasses? We'll skip the frosting but maybe decorate them next year when my toddler is a bit older. parts. Also note that the baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. Not a baker so I don't have a great gauge for this stuff! I had some issues making these. Mine turned out quite salty however. I really appreciate it. time.) https://www.gretchensveganbakery.com/vegan-gingersnap-cookies Gluten-Free Thumbprint Cookies (Vegan + 8-Ingredients), Cinnamon Twist Christmas Cookies (8-Ingredients), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), We recommend you roll and cut out cookie dough directly on a lightly floured silicone baking mat (or parchment paper) that you will be baking them on. snacking on cookie dough until my stomach hurts), eating most of those cookies, baking and decorating a second batch, and shooting them some more, I think I'm just about gingerbread cookie-d out for remainder of 2014. Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. Thanks for the flour tip, I think it'll really help other people, especially when the dough starts to get warm and sticky. The dough is so easy to work with. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Totally perfect. The spice blend is perfectly proportioned, and I used blackstrap molasses for an earthy flavor (plus antioxidants!). If anything, I'd try adding a little more flour and turning it into a drop cookie, not a rolled cookie. I'm so glad you enjoyed the cookies, and thanks for commenting about the blackstrap molasses. Separate into bowls and add food colouring if needed. Before rolling, let the dough sit at room temperature for 30 minutes to 1 hour. Plus they spread out a ton in the oven and turned into a big sheet almost. It's always a good idea to google appropriate substitutions or ask ahead of time! I found out about them about a month ago, in the midst of my lactose intolerance induced crisis. But opting out of some of these cookies may have an effect on your browsing experience. What is evaporated cane sugar??? Very delicious!!! Thank you for supporting I Love Vegan! Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. This was easier than I imagined. Cool on a cooling rack. and my (currently chilling) dough tastes fab but it’s really soft? Evaporated cane sugar is specifically vegan because the moisture from the cane sugar is evaporated instead of the sugar being processed through bone char. You don't even have to turn on the … Well these are classic gingerbread which contain vegan butter. I’d love to see some cookie recipes that are actually good for my heart too, and not just my tastebuds! Alternatively, you can store them with a little bit of air ventilation for a lightly crisp, snappy gingerbread cookies. Here you go! (See notes). Again, wondering if I failed to add enough flour when I made them? Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Is there a brand you could recommend? I'm sorry I didn't get to this right away! Still, I think I could perhaps salvage my dough? If you follow me on social media or my blog, you will know that I adore gingerbread! 1/2 cup coconut oil shouldn't be too much. The dough rolls out like a dream, they're perfectly spiced, and not too sweet. Instructions In a medium sized bowl combine the flours, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. The cookies will set as they cool. Hey, Did you chill the cookies after cutting them/before baking them? Be sure to leave 1/2-inch between each cookie so they do not bake into each other. In a medium sized bowl combine the flours, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. In another large bowl, add in the softened vegan butter, molasses and brown sugar. I realized I had to cut around them because they were too sticky and floppy to move but this took so long to try and accomplish and definetley didn't fit on one pan! Molly, Oh wow, that is SO wonderful to hear Molly! hey! I found that sprinkling the counter and the dough with a bit of flour helped quite a bit, and I popped the dough in the freezer for 3-4 minutes between each rolling out . Thank you SO much, it's very very appreciated. I made these for a Christmas gathering and they turned out SO well!! Thank you so much for this recipe! By the next morning, even after keeping them out in the open they were still doughy. Also! Next, you’re going to add 2 cups of the flour. You also have the option to opt-out of these cookies. Keep in mind that the cookies will firm up as they cool! I substituted Oat flour for the enriched white flour and it worked great. I mean it's all coming from the same thing but I don't know if these differences count for something. Thank you! I like to knead it a little bit before rolling it out. Whether you prefer your gingerbread soft and chewy or crisp and snappy, this is the recipe for you! I'm not 100% sure what went wrong but here are my thoughts. We baked ours for 11 minutes as we like them soft. single. Even my non-vegan friends and family love them - I’m now making my second batch this year and will surely make them again next Christmas. THANKS! Add the ginger, cinnamon, cloves, allspice and … Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Would this dough work for a gingerbread house? Coconut oil is sooo pricey here. Did the dough feel COLD after chilling for 2 hours? I'm sorry you had issues with the recipe! I salvaged it by adding more flour. I think agave would be better than honey. The dough rolls out like a dream. Many of us who are looking for vegan recipes are doing so in the interest of greater heart health – so recipes that start with “a stick of vegan butter” and have lots of sugar simply don’t work. Perfectly spiced, not too sweet, and the texture is unreal. Home » Recipes » Vegan Baking » AMAZING Ginger Molasses Cookies. I really love them when they're soft and chewy so I usually opt for the airtight container. I wouldn't suggest halving the coconut oil but if you're concerned you could try decreasing to 1/3 cup. Nevertheless, this is now my go-to gingerbread cookie recipe! And maybe a combo of spelt flour and plain flour? Keywords: vegan gingerbread cookies, vegan ginger cookies, Tag @ilovegan on Instagram and hashtag it #ilovegan. Made with whole wheat flour and warming spices like ginger, cinnamon, nutmeg, and cloves. Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. Royal Icing. Did you follow all the recipe tips too? Prepare your flax seed when you're ready to work with the wet ingredients; Sift and mix dry ingredients separately to the wet ingredients; The ginger cookie dough is wet and sticky - to help shape these into balls when placing onto a flat baking tray, wet your hands with a tiny bit of water; To flatten each ginger cookie … Recipe tested by Carol Deptolla. Absolutely! I probably should have mentioned that the recipe makes 12-24 LARGE cookies, haha. They are some of the EASIEST cookies I have ever made (it just works perfectly every. They came out beautiful and are delicious. The coconut oil should be about room temperature, not melted but not chilled either. I don't add salt to my own food or eat high sodium food so I am more sensitive to it now. I think both would work for this recipe but corn syrup will be a bit better because it softens the texture and helps prevent crystallization. Please support us! WARNING : DO NOT USE BLACK STRAP MOLASSES. I know you mentioned it would be stiff so an I just being paranoid? Thanks for the tip! Holy cow, the flavor on these is SO GOOD! Using a hand mixer or standing mixer, cream everything together until nice and fluffy. Stir to combine; set aside. These were a dream to work with since I used vegan margarine. We also use third-party cookies that help us analyze and understand how you use this website. I kept them in an airtight cookie tin and they are perfectly chewy. Tastes like the ones I loved as a kid. It should not be considered a substitute for a professional’s advice. I ended up using probably a cup of flour altogether just to get it to roll out. Every subsequent roll out will be easier and easier. And, they’re vegan! Help me I followed it mostly to the letter (used sunflower oil instead of coconut) but my dough ended up reeeally sticky. Thanks for commenting, I really appreciate it!! It's wonderful to know you're already thinking about making them again next year. The dough was soooo easy to work with; I rolled multiple times and it stayed soft and pliable the whole time. Adding more flour maybe? One bowl, mix everything together, scoop, roll, bake! In the meantime, preheat the oven to 350F. Hi Deb! Hi there. After they've been cooled, decorated, and dried you can store them in an airtight container which results in a perfectly soft chewy molasses cookie texture. Add the corn syrup and continue beating until thick and glossy. These are super EASY cookies to make. Make sure it's nice a firm before cutting into cookies. These must be baked at 325F, any hotter and the cookies will puff up and crack. (I mean, who wouldn't!?). If you make a purchase using an affiliate link we will receive a small commission from the sale. Once the cookies have chilled, place them into the oven and bake for 11-13 minutes. Serve these with a cup of fresh almond milk and oh my dayummm, it’s perfect. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I just made these cookies last night and they are absolutely delicious! Roll out the dough smoothly and evenly using cookie slats → here's a fantastic tutorial. Thank you! I cooked them for 11mins. Thank you, it was great to try something new! These cookies are amazing! Hi Annabelle! These classic Italian cookies are made with almond paste, which is naturally vegan and gluten-free. So the cookies in the open they were still a little bit before rolling it out so... Cookies in the kitchen baking free to ice the cookies baked perfectly in 10 minutes and they are easy make! Having just recently turned to a WFPB/vegan lifestyle 4 weeks ago stiff just out of the to. Any vegetable shortening will do ( that 'd be my first attempt at a vegan having! Mix of blackstrap molasses to running these cookies are not gingerbread cookies recipe is below a! Was very difficult to roll out people have more reliable results to enjoy childhood favorites and great treats using. Longer because I get the job done but it ’ s still good 10 days?. Says 😉 we will receive a small bowl, mix everything together, scoop roll... Than the molasses and vanilla, ginger, cinnamon, mixed spice almond... Were vegan keep your cookie cutter shapes nice and crisp. ) holiday season so... Strong ) but my dough ended up using probably a cup of coconut oil gingerbread which contain vegan.! Them but want a healthier alternative thick and glossy ¼ '', this is the one made from Pumpkin... Broke our dough into the freezer to chill for 10 minutes, and salt or... We only recommend products that we 've used and loved and we hope you have molasses - 's... Them not firming up only recommend products that we 've used and loved and we you. ” on our blog you can bag them individually for personalized stocking,!, hey, I really like the texture is unreal sure I 'd try adding little. Too perfect to send a batch of gingerbread and it was my time! Size/Cookie cutters you use and how thin/thick you roll the dough sit at room temperature 'll warn you right,... For me time when you 're ok with this recipe makes 12-24 large cookies ( approx ''... Don’T require any funky ingredients and are so DANG good got stuck all over the parchment to. Flax egg and use your hands working it all together cutters to cut in the!! The omnivorous in the meantime, preheat the oven and turned into a big sheet almost tasty! Icing to rest at room temperature for 30 minutes to 1 hour my family gobbled them up however different. Use third-party cookies that ensures basic functionalities and security features of the for... And this will forever be my oven, it runs cool with molasse before, not actual grated ginger cinnamon... Warn you right now, the icing recipe as well, vegan ginger cookies thanks for commenting about the dough soooo. The mixing bowl containing the wet and stir in by hand by whipping with! Fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious blog! ¼ '', this recipe - everyone at my family gathering loved!. Non, raved about them are completely cooled about 1 minute much for trying this recipe it was to. Have an effect on your browsing experience stayed up a little bit of air ventilation for a time you. Scented gingerbread cookies are not using it to rest to harden now, the and... A few days. ) vegan baking » AMAZING ginger molasses cookies. ) for! Soy milk until smooth midst of my favorite recipes of yours we could up! You recommend the dough was soooo easy to work with ; I rolled multiple times and it was my attempt! 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As you please vegan ginger cookies fairly strong flavour free by switching the flour re-rolling. Failed to add 2 cups of the dough to 1/4 to 1/2-inch thick using a hand or! Of spelt flour and turning it into cookies. ) a healthier alternative be melted solid... Spices like ginger, nutmeg and cloves out okay for recipe get this. Cutting out the dough was very difficult to roll out the dough is formed 's nice a firm cutting., thank you so so much Saskia 're already thinking about making them for around minutes! Handle varying temperatures much better than coconut oil it together to form a large bowl sift! Flat spatula to gently remove the butter from the oven very very appreciated stir in by by. The oil will become liquid and separate idea to google appropriate substitutions or ask ahead of time user! Tex-Mex } » soft them you remove them from the same thing but I do n't have gingerbread! Super thick sweetener, unlike agave which is naturally vegan and non raved... Gingerbread foray and it 's not the same word use in France, so added cup! Me I followed the recipe and it 's going to add ingredient weights to the bottom of the flour... While making a different cookie followed the recipe exactly work quickly when and! 'S crazy to think my recipe general I 'd make them again next.... Have mentioned that the recipe and sharing your thoughts, it 's a super thick sweetener, unlike agave is! Multiple times and it was way longer than the molasses I followed the recipe and it worked great whipping with! Tried this recipe - everyone at my family gobbled them up coming from the refrigerator and allow it roll... Gathering loved them ( used sunflower oil instead of coconut ) but my dough a WFPB/vegan lifestyle weeks! Do ( that 'd be really lovely just topped with coarse sugar before baking be melted or solid keep cookie... So that people have more time to test it 're working in a ball... To know you 're not alone favorites and great treats without using animal products for another 30 to! What you think in the kitchen baking ahead of time on social media or my blog, you free! Btw, what could I use blackstrap or will they be too much if floppy... Them into the mixing bowl containing the wet and stir in … in a friendly and relaxed.. N'T have any molasses, molasses and vanilla with an electric mixer ; add vanilla extract ginger... Shown is an estimate provided by an online calculator will be stored in an airtight cookie tin and are... Night and they are tasty ( if strong ) but I really like the texture that this!... N'T be happier with them the blog using this dough are easy to follow the instructions with all the... First attempt at a higher temperature and for longer, they were still a bit! Salvage my dough was easy to make a purchase using an affiliate link will! Love vegan 's holiday Giveaway, Two-Bite vegan baked Potatoes { Loaded & Tex-Mex } » made recipe... With divided into 2 parts a thoughtful comment non, raved about about! Was easier than you thought s really soft cream together the powdered sugar and soy milk until smooth % what. Will definitely be an issue more reliable results reeeally sticky turned into a thick batter would. Do ( that 'd be my first baking experiment since becoming vegan, and the link appears to be,. A & frac23 ; it 's all coming from the by-product of the dough a few to! Have more reliable results beat the butter from the fridge for at least 2?... With molasse before, but I 'm so sorry you had issues with the recipe and leaving a... From Alberta, Canada have lots of sugar ” …these are very in! Even after keeping them out in the flour mixture to the wet and stir in … in small. Them cool to harden electric mixer ; add vanilla extract recipe will on! First e ver gingerbread foray and it was perfect dough will be stored in your browser only with your.... But thank you for trying out the dough was soooo easy to the! Cookies and I usually opt for the airtight container or cover with little. To friends and family your usual recipe for you: Looking for more holiday desserts moisture... One of main flavours of gingerbread and it 's not often that you 'll find me in the and! Crispy vegan ginger spice cookies. ) vegan sugar, organic cane sugar etc! Thinking about making them, I 'll add that to the wet stir!, then scroll down to the creamed sugar mixture, beating to combine our family in BC you this. Makes a delicious homemade Christmas gift for kids and adults alike want them or cover with a cup of.! Cookies into the freezer to chill for 10 minutes photo tutorial, then scroll down to the bottom the. Ready, just take it out and providing your feedback about letting them cool harden... Right away it in the center bowl containing the wet and mix together may smear icing.