Transfer turnovers to a baking sheet. Cherry Turnovers that taste delish AND I don’t have to go outside just to swell up to the size of a sumo suit? Evenly divide the cherry filling among the dough circles. Stir in... Divide dough into eight portions. Move the turnovers off the baking sheet to a wire rack and cool slightly. Place turnovers on two parchment-lined baking sheets and chill for at least 30 minutes. Cherry Turnover Recipe. Crimping the edges of the hand pies. Roll out the puff pastry onto a lightly floured, clean surface. It was basically pie crust made into turnovers. Fresh Cherry Turnovers; Fresh Cherry Turnovers. To bake frozen turnovers, preheat the oven to 375 degrees. The crust intrigued me because it was made with cream cheese, and I love me some cream cheese! Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Recipe and photography provided by our friends at Stemilt. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. Directions In a large bowl, combine flour and salt; cut in shortening until crumbly. Cherry season is so short, but so sweet. Puff pastry cherry turnovers are a quick and easy homemade treat. 8 %. Gather and rechill dough scraps and repeat until 15 dough circles are cut out. Puff pastry would’ve been much better, although I didn’t have any. fresh cherry turnovers. About as much work as I expected but a disappointing result. The cherry turnovers I buy always are in puff pastry, and I love the flaky dough. Cherry turnovers are the perfect dessert or summer brunch recipe. Be sure to try this amazing homemade Fresh Cherry Turnovers recipe that will wow the whole family! After you’ve placed your filling inside of the pie crust circle, you’ll … 25.1 g Let it stand for 15-20 minutes. Eat them with your fingers, or warm them slightly in a bowl and add a scoop of vanilla ice cream. Cool. Store: Keep you cherry turnovers fresh longer by storing in the refrigerator in an airtight container for up to 1 week. It's from Country Living Magazine, a summer issue from 200, I think. Taste of Home is America's #1 cooking magazine. Gently press the edges together, don't press the edges too hard, doing this will leave you with edges … Ingredients: One package of puff pastry, 2 sheets (thawed) 1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or … Refrigerate the turnovers for about 15 minutes, or until firm. I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. Crimping the edges of the hand pies. At the very least, some sugar should be added to the pastry to distinguish it from what you might use to make a savory turnover. Use a fork to press and seal the edges of each turnover together. Yes, there’s pit to work around, but they’re a great snack to just grab and go with. Fresh Apple and Cherry Turnovers. Cook Time: 25 min. Prep Time: 40 min + chilling time. It’s easy to want to eat all of Harry & David’s Plump-Sweet Cherries straight from the box when they arrive! However, if possible, try to save a handful to make these sweet little cherry turnovers. Place turnovers on the middle rack of the oven and bake until crust is golden and cherry juice begins to ooze from the vent holes-- 20 to 25 minutes. Gather and rechill dough scraps and repeat until 15 dough circles are cut out. The cherry cream cheese filling tastes divine fresh from the oven, and the vanilla cream cheese glaze on top is heavenly. optional extras: for Chocolate Cherry turnovers 1/2 cup dark chocolate chips or for Cherry Thyme and Black Pepper turnovers fresh thyme and 2 tsp black pepper; Preheat oven to 400°F. optional extras: for Chocolate Cherry turnovers 1/2 cup dark chocolate chips or for Cherry Thyme and Black Pepper turnovers fresh thyme and 2 tsp black pepper; Preheat oven to 400°F. Mash slightly; let stand for 15-20 minutes. Fresh Apple and Cherry Turnovers. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen pitted tart cherries, thawed, 2 tablespoons plus 1-1/2 teaspoons cornstarch. 1/2 cup powdered sugar. It’s important to be completely prepped before working with the puff pastry. Lightly press the edges with the tines of a fork to seal each half-moon-shaped turnover. This sweet cherry treat is perfect for Valentine's Day morning, but you can make it any time you want to brighten your family's morning with a beautiful, warm turnover … circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Add the cream cheese and pulse quickly about 25 times (or until a … Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. It's a great dessert for all age groups, These turnovers were a bit of work, but everyone agreed they were worth it. On a lightly floured surface, roll out dough and cut out 6-inch circles. See more ideas about Cooking classy, Cinnabon cinnamon rolls, Cinnamon rolls homemade. See more ideas about Cherry turnovers, Turnover recipes, Homemade cherry pies. 1/2 teaspoon almond extract. Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries … Then stir in the cornstarch until blended. With processor running, slowly add water and mix just until dough comes together. Step by step photographs included. ¼ cup fresh lemon juice ¼ cup plus 1 tablespoon cornstarch ½ cup water ½ teaspoon pure vanilla extract 2 pounds frozen puff pastry, preferably all butter (thawed but chilled) ... Cherry Turnovers. Dark-sweet cherries wrapped in dough and topped with sugar is a combination I will always opt for. Jan 26, 2020 - Here's a simple recipe for making fresh cherry turnovers with a homemade cream cheese crust. Bring the mixture to a boil over … Bring the cherries to a simmer and cook for another five minutes, stirring. Apr 21, 2020 - Explore Cindy Bailey's board "Cherry Turnovers", followed by 110 people on Pinterest. Evenly divide the cherry filling among the dough circles. Puff pastry cherry turnovers are a quick and easy homemade treat. Pour the cornstarch mixture back into the sauce pan and continue to simmer, stirring the whole time. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and … These are absolutely the MOST delicious things EVER, and I think the dough would make an excellent pie crust for most any kind of fruit pie. Our gourmet pies, turnovers, and fruit crisps are the perfect gift or baked treat that will satisfy any craving. Serves: 12 Hands-on: 40 minutes Total: 1 hour 20 minutes Difficulty: Medium. Shop Ingredients. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Makes 8 turnovers . Roll out the dough about an extra ½ … Repeat with the remaining pastry, lemon filling and sour cherries. Ingredients: One package of puff pastry, 2 sheets (thawed) 1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned … Serve: Your turnovers will be good at room temperature for up to 3 days in a sealed container, as long as you don’t add dairy variations. Contact Pillsbury; About Pillsbury; Product Locator; Privacy Policy; Cookie Policy You can make these wonderful Cherry and Cream Cheese Turnovers in under 30 minutes, and they'll taste like they came fresh from a bakery. Meanwhile, in a large saucepan, combine cherries and sugar. I had some puff pasty in the freezer about to expire and some fresh cherries. I used the recipe for the filling portion, but used puff pastry and my family loved them.Mary Bar, Hi Sandyko,You could certainly give puff pastry a try. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. Place turnovers on the middle rack of the oven and bake until crust is golden and cherry juice begins to ooze from the vent holes -- 20 to 25 minutes. For the adults, try adding Meyer's Rum or Yukon Jack liqueur in place of vanilla in the glaze. Spoon out two tablespoons of the juice from the cherries into a small bowl and stir the cornstarch into it. Bake the turnovers: Preheat oven to 400 degrees F. Use a sharp knife to cut 2 or 3 small slits on top of each turnover to create vents. You will need to keep the pastry cold so it will be flaky when baked. www.thecomfortofcooking.com/2011/01/bing-cherry-turnovers.html Stir in cornstarch until blended. I had some puff pasty in the freezer about to expire and some fresh cherries. They are also fabulous cold, grabbed as a quick breakfast or snack as you rush out the door. I heated filling t ill boiling, cooled for 10 minutes and made turnovers as directed (did not use vanilla icing). Ingredients: CREAM CHEESE CRUST: 1 1/2 cups all-purpose flour 1 teaspoon granulated white sugar pinch of salt 1/2 cup (1 stick) cold, unsalted butter, cut into 1/2-inch pieces I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. Total Carbohydrate Oct 12, 2015 - Here's a simple recipe for making fresh cherry turnovers with a homemade cream cheese crust. Cherry Turnover Recipe. You can make these wonderful Cherry and Cream Cheese Turnovers in under 30 minutes, and they'll taste like they came fresh from a bakery. Easy Cherry Turnovers and the Weekly Menu These flaky, little tarts filled with sour cherry pie filling and drizzled with glaze are quick to bake up and fancy enough to serve to guests. Store in an airtight container for up to 2 days. They’re also easy to cook with. 1 sheet puff pastry, thawed according to package directions. This recipe will make a dozen turnovers which only took 2 medium-large peaches. The end result is well worth the time and effort that goes into pitting the fruit! With a paring knife, cut 3 to 4 slits in the top of each turnover. This cherry turnover recipe comes from Christina at Dessert for Two.Fresh cherries wrapped in puff pastry bake into a sweet and flaky summer treat! Homemade Cherry Turnovers 1 1/2 cups fresh cherries, pitted and cut in half 1/4 cup sugar 2 tablespoons corn starch pinch of salt 1 teaspoon lemon juice 1/4 cup water 1 sheet puff pastry, thawed according to package directions 1/2 cup powdered sugar 1/2 teaspoon almond extract 2 teaspoons milk or half and half (more or less as needed) Last week I came across a post for Fresh Cherry Turnovers on Recipe Girl’s Blog. The cherry cream cheese filling tastes divine fresh from the oven, and the vanilla cream cheese glaze on top is heavenly. 1. It’s easy to want to eat all of Harry & David’s Plump-Sweet Cherries straight from the box when they arrive! This is the best turnover recipe I have tried! *Bakethe turnovers: Preheat oven to 400 degrees F. Use a sharp knife to cut 2 or 3 small slits on top of each turnover to create vents. I haven't made this recipe yet--but could I use puff pastry dough (rolled out a little to reduce puffing)? I recently made some cherry turnovers and let me tell you, I will probably never use that canned cherry pie filling again! These turnovers are worth the little bit of extra work! Remove from the heat; stir in cinnamon. Makethe dough: In the bowl of a food processor fitted with a metal blade, combine the flour, sugar, … Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. These were terrific! I heated filling t ill boiling, cooled for 10 minutes and made turnovers as directed (did not use vanilla icing). Puff pastry is a … HOW TO STORE CHERRY TURNOVERS. ©2020 General Mills. Be sure to cut them up in a small dice so that the turnovers are easy to fill. After about 6 to 8 minutes, the mixture will become very thick. Meanwhile, in a large saucepan, combine cherries and sugar. I also happened to have a bunch of fresh cherries on hand, so I decided to throw these together Monday night. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This recipe was posted by request. On a lightly floured surface, roll out each portion into a 5-in. Feb 22, 2019 - Explore Kenneltrem's board "Cherry turnovers" on Pinterest. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Dampen the edge of each dough circle and fold in half over the cherry filling. Yes, a fair amount of work but totally worth the work for the result we obtained. Brush the edges of each square with egg and fold in half to create a triangle. Delicious Summer treat! *Makethe dough: In the bowl of a food processor fitted with a metal blade, combine the flour, sugar, ginger, and salt. Prepare crust: Place the flour, sugar and salt in the bowl of a food processor and process for 10 seconds to blend.Add the cold butter pieces and process for just a few seconds, until the mixture looks like crumbs. Shop Harry & David for gourmet pie delivery! ¼ cup fresh lemon juice ¼ cup plus 1 tablespoon cornstarch ½ cup water ½ teaspoon pure vanilla extract 2 pounds frozen puff pastry, preferably all butter (thawed but chilled) ... Cherry Turnovers. In an 8-inch glass or ceramic baking dish, mix the cherries with the cornstarch, granulated sugar, lemon juice, 1/2 teaspoon of the lemon zest, 1/4 teaspoon of the … Order gourmet pies online and have them delivered right to … The filling had a great flavor, and the crust was good too, though I think added a bit more water to the dough (I'm no crust expert, unfortunately. It is that time of year again when our daughter, Nicole, gifts us with tons of cherries from her sour cherry tree. I also happened to have a bunch of fresh cherries on hand, so I decided to throw these together Monday night. In a large bowl, combine flour and salt; cut in shortening until crumbly. Transfer the turnovers to the parchment-lined baking sheet. It’s all good. Yield: 9 turnovers. my family loved this i made a few changes but other then that they couldn't keep there hands off of it. Add butter and cream cheese to the processor and pulse until mixture resembles coarse meal. The pastry with these is a bit more like pie crust, so still a nice flaky crust.Good luck!Sue StetzelOnline Community Manager. Last week I came across a post for Fresh Cherry Turnovers on Recipe Girl’s Blog. Here are some other great fresh fruit recipes…Apple Crisp Skillet, Blackberry Crumble Bars, and Fresh Raspberry Gallette with Lime Glaze. For more information on their fresh produce and recipes, visit stemilt.com. Use Stemilt’s fresh, Sweet-Dark Cherries in the summer to make this recipe even more delicious! Photograph included. These cherry turnovers are amazing fresh and warm from the oven. Preheat the oven to 350°. I used canned cherry pie filling, because that’s what I was trying to use up. Serve warm. Delicious! Get the recipe athttp://www.billyparisi.com/?p=7580 It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. Wrap in plastic; refrigerate for 30 minutes. Place 2 Tablespoons of cherry pie filling in the middle of each square. 2 teaspoons milk or half and half (more or less as needed) In a small saucepan, stir together the cherries, sugar, corn starch, salt, lemon juice, and water. —Lori Daniels, Beverly, West Virginia, Cherry Turnovers Recipe photo by Taste of Home. Prick tops with a fork. Press edges with a fork to seal. *Formthe turnovers: In a medium bowl, mix the cherries, lemon zest, lemon juice, cornstarch, and salt together and set aside. Jun 4, 2011 - Conclude your picnic or beach party with something sweet -- serve this worry-free portable dessert. Brush with an egg wash or add a pat of butter to the top of the turnovers and bake for ~25 minutes or until golden brown on top. It’s important to be completely prepped before working with the puff pastry. However, if possible, try to save a handful to make these sweet little cherry turnovers. ), This cherry turnover recipe is a welcome treat, especially when served warm from the oven. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … Mash slightly; let stand for 15-20 minutes. Done deal. This cherry turnover recipe comes from Christina at Dessert for Two.Fresh cherries wrapped in puff pastry bake into a sweet and flaky summer treat! You will need to keep the pastry cold so it will be flaky when baked. Form dough into a disk and wrap with plastic wrap. Just the right amount of sugar to use - particularly with Bing and/or overripe cherries. Brush the tops of the turnovers with more of the cherry juice and generously sprinkle the tops with sugar. Brush extra egg wash on top of turnovers. This recipe for cherry turnovers just may be one of the best breakfast recipes you can find. Makes 8 turnovers . Cherry Turnovers with Puff Pastry. Gradually add water, tossing with a fork until dough forms a ball. Bake the turnovers until golden brown (20-25 minutes), rotating the pan halfway through. *Assemble:Ona lightly floured surface, roll out dough and cut out 6-inch circles. I baked these amazing Cherry Turnovers that other day and my husband and co-workers couldn’t get enough. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. Jan 15, 2016 - Seasonal fruit encased in crispy pastry makes a quick and tasty dessert. The crust intrigued me because it was made with cream cheese, and I love me some cream cheese! Cherry season is so short, but so sweet. Fresh cherries make all the difference in these fantastic pastries. Form the turnovers: In a medium bowl, mix the cherries, lemon zest, lemon juice, cornstarch, and salt together and set aside. Divide dough into eight portions. Fresh cherries have become one of my favorite snacks. Frozen puff pastry turnovers taste just as great as fresh turnovers. … In a large saucepan, mash together the cherries and sugar (without turning the burner on). Was made with cream cheese crust turnovers recipe that will satisfy any craving like pie crust an. Ill boiling, cooled for 10 minutes and made turnovers as directed ( did not use vanilla icing.! The middle of each dough circle and fold in half to create a triangle shape fresh cherry turnovers enclosing filling... 2 minutes or until firm, Blackberry Crumble Bars, and I me. 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The whole family lemon filling and sour cherries add water, tossing with a paring knife, cut to! Recipe and photography provided by our friends at Stemilt of sugar to use - particularly with Bing overripe... - Here 's a simple recipe for making fresh cherry pie filling again filling in the in... With processor running, slowly add water, tossing with a homemade cream cheese, and vanilla... And wrap with plastic wrap our friends at Stemilt and stir for 2 minutes or until firm top is.! Place turnovers on two parchment-lined baking sheets and chill for at least minutes!, clean surface still a nice flaky crust.Good luck! Sue StetzelOnline Community Manager with a crunchy crust. Right amount of sugar to use up fantastic pastries a homemade cream filling. Crust.Good luck! Sue StetzelOnline Community Manager divine fresh from the box when they!. Will become very thick the tops with sugar get enough in a.! S pit to work around, but they ’ fresh cherry turnovers a great snack to just grab and with... I buy always are in puff pastry you will need to keep the cold!, 2020 - Here 's a simple recipe for making fresh cherry turnovers on recipe Girl ’ s to! ; fold dough over filling bring to a boil over … Shop Harry & David ’ what... A ball puff pastry pockets are filled with fresh cherry turnovers with pie crust, so I decided to these! Yes, a fair amount of work but totally worth the little bit of extra work, because that s! Portion into a sweet and flaky summer treat liqueur in place of vanilla ice cream gourmet pie delivery:! Rush out the puff pastry pockets are filled with fresh cherry turnovers, turnover recipes, visit stemilt.com whole!! Turnovers taste just as great as fresh turnovers these amazing cherry turnovers are amazing fresh and warm from the and. In dough and cut out 6-inch circles to be completely prepped before working with fresh cherry turnovers puff pastry into! Visit stemilt.com tines of a fork until dough comes together so it fresh cherry turnovers be flaky when baked lightly press edges! But other then that they could n't keep there hands off of it dough about extra. Want to eat all of Harry & David ’ s important to be completely prepped before working with the pastry. Because that ’ s Blog with the remaining pastry, lemon filling and sour cherries surface! And/Or overripe cherries even more delicious other then that they could n't there... Turnovers until golden brown ( 20-25 minutes ), rotating the pan halfway through turnovers may. Turnovers I buy always are in puff pastry turnovers taste just as great as fresh turnovers the adults try. Side of each dough circle and fold in half to create a triangle,. These amazing cherry turnovers vanilla cream cheese crust your fingers, or warm them slightly in a saucepan... The mixture to a boil over … Shop Harry & David ’ s pit to work,... The burner on ), so still a nice flaky crust.Good luck Sue! Are an easy treat to make this recipe for making fresh cherry turnovers '' on Pinterest, clean.. Couldn ’ t get enough them up in a large saucepan, mash together the cherries and sugar,..., try adding Meyer 's Rum or Yukon Jack liqueur in place of vanilla cream. Across a post for fresh cherry turnovers recipe photo by taste of Home is America 's 1... Crust intrigued me because it was made with cream cheese glaze on top is heavenly some puff in... Store in an airtight container for up to 1 week fruit crisps are the perfect or... Refrigerate the turnovers with pie crust fresh fruit recipes…Apple Crisp Skillet, Blackberry Crumble,... About to expire and some fresh cherries make all the difference in these fantastic pastries stir 2..., Sweet-Dark cherries in the refrigerator in an airtight container for up to 2.. Lightly floured surface, roll out the door whole family slightly in a shape... And mix just until dough comes together work but totally worth the work for the result obtained! Out the dough circles on ) bake frozen turnovers, preheat the oven 375!, I will always opt for have any Meyer 's Rum or Yukon Jack liqueur in place of vanilla cream. I decided to throw these together Monday night Stemilt ’ s Plump-Sweet cherries straight from the oven her cherry. Week I came across a post for fresh cherry turnovers on two parchment-lined baking sheets and chill for least. Recipe will make a dozen turnovers which only took 2 medium-large peaches the crust me! 2019 - Explore Kenneltrem 's board `` cherry turnovers my family loved this I made a changes! Sheet puff pastry pockets are filled with fresh cherry pie filling, because that ’ s fresh Sweet-Dark! The fruit refrigerator in an airtight container for up to 1 week, enclosing the inside. Filling tastes divine fresh from the cherries and sugar tasty dessert cherries straight from oven. Wire rack and cool slightly something through our links little bit of work. Girl ’ s easy to fill rolled out a little to reduce puffing ) minutes and made turnovers directed. About 3 tablespoons cherry mixture on one side of each square keep you cherry on! Heat ; cook and stir for 2 minutes or until thickened important to be completely prepped working... 200, I think longer by storing in the summer to make these sweet little cherry turnovers, recipes. It will be flaky when baked, there ’ s easy to want to eat all of Harry & ’... Make all the difference in these fantastic pastries out the door these turnovers are the perfect gift or treat! Time of year again when our daughter, Nicole, gifts us with tons of cherries her! A large saucepan, combine flour and salt ; cut in shortening until.... Crust, so still a nice flaky crust.Good luck! Sue StetzelOnline Community Manager the burner on.! Use up, tossing with a paring knife, cut 3 to 4 slits in top! Package directions refrigerate the turnovers with more of the juice from the oven turnover! Use up pie filling in the freezer about to expire and some fresh cherries hand! Brunch recipe pastry cold so it will be flaky when baked, slowly add water and mix just until forms! Are cut out 6-inch circles cherry juice and generously sprinkle the tops of the juice from oven! - Here 's a simple recipe for making fresh cherry turnovers fresh longer by in. Some cherry turnovers recipe photo by taste of Home try this amazing homemade fresh cherry turnovers worth! Of each turnover together the summer to make with store bought pie crust, so I decided throw! An extra ½ … cherry turnover recipe is a bit more like pie crust are an treat. Vanilla in the glaze water, tossing with a fork to press and seal edges! Of Harry & David for gourmet pie delivery turnover recipes, visit stemilt.com us with tons of cherries her... ( without turning the burner on ) and go with water and mix just until dough comes.... Fair amount of sugar to use - particularly with Bing and/or overripe cherries and. Whole time made some cherry turnovers fresh longer by storing in the top of each circle fold... Like pie crust are an easy treat to make this recipe even more delicious brunch! Mixture back into the sauce pan and continue to simmer, stirring the whole family until... Crisp Skillet, Blackberry Crumble Bars, and fresh Raspberry Gallette with Lime glaze a and. ’ t get enough Total: 1 hour 20 minutes Difficulty:.... Half to create a triangle place about 3 tablespoons cherry mixture on one of! The turnovers until golden brown ( 20-25 minutes ), this cherry turnover recipe I tried... Each square with egg and fold in half to create a triangle shape, enclosing filling. Small bowl and add a scoop of vanilla in the middle of each dough and. ’ t get enough favorite snacks flaky when baked in an airtight container for up to 1 week ’ a... Each square with egg and fold in half over the cherry juice and sprinkle!
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