by Creative Traveler. Trim the lemongrass stalks and cut them in half. It’s so yummy! Serve immediately. Peanut oil and coconut oil although not neutral would be a good substitute since those flavors would be okay with this type of cuisine. Common seasonings are sauce and oyster sauce. Thanks for your support. Lemongrass is a tropical variety of grass with a sweet, lemony scent. Could you substitute the jarred chopped lemon grass I’ve seen in the Asian sauces section of the supermarket? You can use the upper, reserved stalk to add even more flavor and fragrance to soups and curries. It will not be the same if you marinate the chicken for only one hour compared to the flavor if overnight. All you’ll need to make this delicious lemongrass chicken recipe is about 30 minutes, and a few basic kitchen tools. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Hi Jean, Chicken thigh without the bone can be flattened easily, and cooked more evenly during pan-frying. Per your suggestion, I used maple syrup and lemon grass paste, then blended all ingredients in a food processor. It is also ideal for serving with soup noodles. Malaysian curry chicken is a quick and easy recipe that you can whip up within half an hour. 2. This will definitely become a regular meal for sure!!! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I am happy to see you in this comment area, as you have read through my recipe. This post may contain affiliate links. Lime juice. I didn’t make the dipping sauce as the chicken is already tasty. Embed. This was yummy, didn’t grill just made it into a sauce for my rice. If you are making a large amount, use the blender to process the lemongrass into a powdery form to encourage the release of flavor. The accompanying dipping sauce is optional. I only had a nonstick pan though, so I sauteed it all on the stove. The light soy sauce and fish sauce are both salty, which is sufficient to provide the level of saltiness you want. Totally making this! Glad to hear that. If you’re new to working with lemongrass, don’t worry — it’s a really simple ingredient to use and I will walk you through everything you need to know. And I can vouch that the lemongrass marinade recipe also holds up well in the fridge for a few days if you would like to prep it in advance. I tried different lemongrass chicken recipes before, mostly are not that satisfied, either too sweet or too mild. My favorite thing in life is time spent around the table. We use cookies to ensure that we give you the best experience on our website. Cut off the end of the stalk about 1 cm crosswise. Made this last night to go with some Gado Gado salads — it was my first time using fresh lemongrass and I’m a total convert now <3 Thank you for the delicious recipe! It looks complicated, but in fact, it is quite easy to prepare. Add salt as per your taste along with onion, garlic, ginger, butter, green chilli, soy sauce and Worcestershire sauce and cook for about 10 minutes over medium-low heat. I definitely encourage blending the marinade. Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes. Lemongrass Chicken: Recipe Instructions. Add in garlic, ginger, lemongrass and stir frequently, about 4 minutes. You have to be logged in to post a … Chicken thigh is the most common cut of chicken used in this recipe because it is juicier and more tender than chicken breast meat. I used only 1 lb of chicken and cut up a bunch of veggies and marinated them too. I had just under 2lbs of chicken (1.86lbs), so there was ample marinade in the pan while I cooked it over medium high and it made an delightful sauce with rice and broccoli. so that the chicken meat can absorb the flavor. There are several recipes worth trying on this blog. Or, if you’re not into chicken, this marinade could just as easily be used to make lemongrass beef, pork, shrimp, scallops, fish, roasted veggies and more. KP Kwan, Mr Kwan, just wanted to let you know that I made this lemongrass chicken for dinner last night and it won rave reviews from folks at home, Hi Jean, I added lime zest and ginger to the marinade because they were on hand, and while I don’t know how/whether they improved the mix, they didn’t hurt anything. Cook lemongrass chicken. Coat the chicken thighs with that paste. Reduce heat if necessary to prevent over-cooking. I can’t wait to give this a try. This will release the fragrance and flavor. The flavors were citrusy but subtle. ★☆ There is a long list of ingredients for the marinade. I’d like to try this lemongrass chicken dish but roasting/baking in the oven. (Note 4) I added more lemongrass into it. 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Recipe and the video demonstration lemongrass Cilantro chicken with Honey, reduce the amount of.... Be okay with this type of cuisine the oven cookies to ensure we... Over medium-high heat is too thick, although it is also ideal for serving with soup noodles access... To stir fry 5 minutes once during baking to prevent it from drying the bone can be out! From your site this browser for the marinade of sweetness, sourness and. Can use the white section to marinate as for the oil, place the chicken marinate! Marinate the chicken along with the side of the supermarket cuisine and is indispensable for making Malaysian.. Add 1 Tbsp olive oil and onion and cook until onion is translucent, about 5 minutes,! Best selling item in our restaurant for many varieties of cuisine enhance the flavor with Honey, reduce amount... Using mesquite charcoal or if your store does not carry either, you can by... Write a book a few basic kitchen tools combine the chicken … add the chicken. 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