Tomatoes: A can of diced tomatoes. We made this tonight, super delish! It’s important to point out that this spicy potato curry is not “spicy” in the hot, my-lips-are-on-fire meaning. Potato-Coconut Curry. Add the ginger and garlic and sauté for 1 minute, stirring occasionally. Once the oil is slightly … Stir in curry paste and cook 1 minute. Next time, I would like to use a little less potatoes and add tofu. So yummy and made such a generous amount we sent some over to our mutual friend across the street from us, I’m sure he misses your samples! An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. Heat 2 tbsp oil in a pan. Thank you for sharing this kind review! Add curry sauce, coconut milk, snow peas, a pinch of salt and pepper, and ½ cup water to pot. I’m so happy that you enjoyed it, Jana! Thankfully this vegan potato curry has so many additional reasons to love it! In a Clay pot or pan, over medium heat, add four to five tablespoons of oil. Reduce heat to medium-low and continue cooking the curry (uncovered) over a very low simmer, stirring occasionally, until the sweet potatoes are softened about 10 to 15 minutes. While the potatoes cook, place the cashews and coconut milk in a high-speed blender and blend until smooth. https://www.cookingcurries.com/kerala-style-potato-curry-coconut-milk Place a medium pot over medium-high heat. In general, Indian curries can seem watery because the loose sauce is intended to saturate rice. I also spent a summer traveling in India, I have to say—and this is no light statement for a partner to make— my husband was 100% right! This dish is nutrient loaded with healthy fat from coconut milk and high in protein. Necessary cookies are absolutely essential for the website to function properly. This potato curry with coconut milk is ideal even if you’re not vegetarian. Add the onion and sauté for 5 minutes, stirring occasionally, until softened. For this recipe I recommend using lite coconut milk. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If you would like to make your curry thicker, use full-fat coconut milk as mentioned above. When the oil is hot, add the curry powder, … Stir in the spices. All you need is potatoes (of course! Otherwise, if a potato is more mealy than waxy, it may become too grainy or mushy when cooking. Bring to a simmer and cook for 15-20 minutes with the lid ajar until the chicken and potatoes … I’m so happy that you all enjoyed it, Barbara! Add the tomatoes, Milk: To make this curry nice and creamy, we use a mixture of full-fat coconut milk (I like this brand) and a simple plant-based milk (I used oat milk). Squeeze the most out of every lemon, lime, and orange! Can you tell me what size round Dutch Oven you used in the Potato Curry video? I adore both sweets and veggies, and I am on a mission to save you time and dishes. Pour in the tomatoes, coconut milk and sugar. Sauté the veggies. Season with cumin, cayenne pepper, curry powder, garam masala, ginger and salt; cook for 2 minutes more. Add potatoes, garlic salt, and peppers to hot pan, and cook 3- minutes, stirring occasionally. You also have the option to opt-out of these cookies. 1. The one on the video looks like a perfect size. Cook, stirring, until soft, 1 to 2 minutes. Hi Frank! In a Dutch oven or similar large pot over medium heat, heat the oil until shimmering but not smoking. Let the mixture simmer for about 15 minutes. Foodie son, his fiancé & my semi-picky husband all loved it too. Can’t wait to add this one to the rotation. Thanks to the aromatic flavors, richly simmered sauces, and hearty ingredients, to this day he still insists that, if the menu is Indian food, he could go years without craving meat again. Add the curry powder, turmeric, chili pepper and stir. I love to know what you are making! If you decide to try it, I’d love to hear how it goes! Stir in the tomatoes and coconut milk. Roasted Beet Salad with Honey Orange Ricotta, Butternut Squash, Chicken, and Wild Rice Casserole. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I would not recommend freezing this potato curry, as the potatoes can become mealy once thawed. The flavors have a balance of sweet and spicy notes from the seasoning, sweet potatoes, and the creamy coconut milk. We also use third-party cookies that help us analyze and understand how you use this website. Stir and cook until the … Just like a curry should be. Notify me of replies to my comment via email. This website uses cookies to improve your experience while you navigate through the website. For curry, it’s best to use a potato that falls into the waxy category, which helps keep the potato’s shape in dishes that have a more liquid base (like curries, soups, and stews). Cook slowly on low to moderate heat without color, stirring occasionally. Didn’t miss the meat at all. This soup is naturally sweet, vegan, has pleasant heat and spice of curry and is ready in your favorite Instant Pot … Would it be a waste of time/food to make this without them? 5 Thank you for sharing this kind review! Also called as togarikalu alugadde curry in Kannada. No one could disapprove of simple, affordable, and satisfying. this makes such a comforting meal..also i like adding spinach to this. ~800gms, peeled and cut into bite size chunks. Add the garlic and ginger. Stir and cook until the spices are very fragrant, about 1 minute. Alternatively, you can add some vegetable broth instead of the plain plant-based milk. Add chopped tomatoes. Fast and healthy with simple ingredients! Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. It is mandatory to procure user consent prior to running these cookies on your website. When you you add the tofu to it? Create an account to easily save your favorite projects and tutorials. Add potatoes to the coconut curry blend, and bring to a boil and then let simmer. *You can also make this curry with a 14-ounce can of chicken or vegetable broth; it won’t be as creamy but will still have nice flavor. I can’t eat tomatoes. These cookies will be stored in your browser only with your consent. Stir every few minutes to prevent the curry from sticking. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This easy Indian recipe is based on a potato curry that Ben remembers his Indian host family making. Ben spent six months in India during college, and when he found out he’d be living with a vegetarian host family…he panicked. Increase the heat to medium high. Add coriander powder, turmeric, salt and garam masala to the pan. Simmer it up in a big pot until the … I LOVE all of your curries! There’s something about the rich, full fat coconut milk and the flavorful yellow potatoes that makes it melt in your mouth. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Add garlic, ginger, curry powder, crushed red pepper and salt; cook, stirring, until fragrant, about 1 minute. This website uses cookies to improve your experience. I just got a 6 quart DO from Amazon Basics and I think it’s bigger than the one you use in the video. Thank you for sharing this kind review! :), Hi Erin, Continue cooking until the mixture reaches a very low simmer. Of course you may use full fat coconut milk … Simmer. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The veggies cooked in coconut milk and Indian spices makes the curry flavorful and tasty. Add in the coconut milk and mix well. Stir in the onion and garlic; … Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Plus, with these on hand in your spice cabinet, you’ll be ready to make a plethora of healthy, zesty Indian-influenced dishes. I’m so happy that you enjoyed it, Raquel! Reduce the heat as needed so the onion doesn’t turn brown. Add the chopped onions and sauté for about 8-10 minutes until the onions have browned. Bring to simmer and cook 15-20 minutes, stirring occasionally until potatoes are fork tender. DIG IN! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! With warm curry spices, creamy potatoes, and chickpeas, this easy vegan Potato Curry is a one-pot dinner wonder that, for Ben especially, is closely attached to a favorite memory. The tomatoes add both flavor and liquid to the dish, and I’m not sure how it would turn out without them. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Stir in coconut milk and … Add the red curry paste, with the chickpeas and vegetable stock and simmer for 8-10 minutes until the sweet potatoes are fork … I use the Maesri ‘Masaman’ Curry Paste (found is most Asian grocery stores or on Amazon – just becareful not to buy the sour curry which is also in the yellow can) 2. Sauté just until fragrant, about 30 seconds. Pour in the coconut milk along with a little water (~1/2 cup). Foodie Pro & The Genesis Framework. Stir in the sugar, lemon juice, and peas. I use mine almost daily. I hope you enjoy the recipe if you try it! When using coconut milk, make sure you are using full fat, canned coconut milk, and not the coconut milk sold in cartons, as a dairy-free milk alternative. But nostalgia alone cannot guarantee a clean plate at the end of the meal. Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. Stir in the chickpeas, coating them with the spices. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Let simmer 1 minute to warm through. This is a Dutch oven I love and recommend. Add the coconut milk, spices, and cauliflower. https://www.myweekendkitchen.in/potato-curry-with-coconut-milk This potato curry is really simple to put together. Add the potatoes and stir to coat the potatoes in the onion-tomato mixture. Frank. Will definitely make again! This palak curry recipe can be made more or … Your email address will not be published. But opting out of some of these cookies may affect your browsing experience. Heat the oil in a large sauté pan or stockpot over medium-high heat. Bring to a boil, reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the vegetables are tender, about 15 minutes. peeled and ¾-inch diced (about 4 potatoes), 14-ounce can diced tomatoes in their juices, optional; I find it better balances the flavor, though you can wait to add it if you prefer. WELCOME! This recipe was great, completely scratched my Indian itch. I love the sound of mustard seeds crackling in hot oil. Next, add the cubed sweet potato and cook for a few minutes. For garnish, I made a quick tempering in a spoon. I’m so happy that you enjoyed it, Dixya! https://www.yummly.com/recipes/indian-potato-curry-with-coconut-milk These cookies do not store any personal information. Add the oat milk, chickpeas, tomatoes, coconut milk, sweet potato, and stir to combine. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have … https://plantbasedonabudget.com/recipe/perfect-potato-and-pea-coconut-curry Your email address will not be published. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is a great main dish recipe. Curry Powder Curry is not a single … In a large skillet set over medium-high heat, add the oil. I made this tonight & it was amazing! The flavors of Indian food captivate in a unique, deeply satisfying way that will bring enchantment to your kitchen. Add the potatoes, the carrots, the broccoli and cook for 5 other minutes. 3. Then, stir in the peas. This recipe is positively influenced by the alluring warm and fragrant flavors that pervaded Ben’s and my travels in India, and that we often try to recreate at home. Serve with cilantro and your desired sides. Stir to coat with the spices. Enchanting flavors, minimal dishes, and a hearty, healthy meal that’s ready in 35 minutes or less: Potato curry is my kind of magic! Heat about 1 tbsp oil in a ladle spoon, when the oil is hot add the reserved curry leaves and kashmiri red chilli powder. Please read our. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add diced sweet potatoes and pour over with coconut milk. This category only includes cookies that ensures basic functionalities and security features of the website. Serve the vegetable curry with rice and cilantro. Reduce the heat to medium, cover with a lid loosely place over the skillet with a small gap for steam to escape, and allow mixture to boil fairly rapidly for about 15 minutes, or until the potatoes … I sauté the onion with curry paste to make it fragment before adding the chicken/potato/carrot . Sprinkle generously with chopped cilantro. Once the liquid starts to bubble, reduce the heat to medium and let simmer steadily but gently for 15 minutes, or until the potatoes are tender when pierced with a fork. Add the potatoes, and cook for a few more minutes, stirring to prevent sticking. Add the potatoes. My secrets for making wholesome meals you'll WANT to eat. I’ve only tested the recipe as written, so it would be an experiment. Let simmer for 1 more minute. In a large pot, heat the butter and oil and sauté the ginger, garlic, onion, cinnamon, and cumin with a pinch of salt. If needed, add a splash of water during cooking to thin the sauce. If you don’t own a citrus press yet, it will be a game changer. So easy and accessible while still being delicious. Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. Once it is hot, add the onion and cook for 4 minutes, until beginning to soften and turn translucent. © 2010 - 2020 Well Plated by Erin. I also prefer coconut milk over coconut … Stir in the sugar and lemon juice. ), spices, and coconut milk. It keeps the curry slightly on the lighter side and also doesn’t give it a very strong coconut flavor. An easy, delicious recipe for vegan Potato Curry with coconut milk, warm spices, and chickpeas. While it’s simmering, in a separate skillet add 2 tbsp of butter or coconut oil. Reserve a couple of curry leaves for garnish. Add garlic and onions, and stir fry for 1 minute. Mix well and cook for about 5 minutes till the tomatoes and the spices are cooked through. This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. Mix well and cook for about 3-4 minutes. When the oil is hot, add mustard seeds, dried chillies and curry leaves. Bring the curry to a boil and then cook covered for about 25-30 minutes, stirring occasionally until the potatoes are just tender. Serve hot with prepared rice or naan and an extra sprinkle of cilantro. Disclosure & Privacy Policy. Pigeon peas potato curry recipe is an easy healthy vegan and glutenfree side dish. 4 finish the curry. We used a medley of baby potatoes so it added some more color-just what we had on hand. It’s also not to be confused with Thai potato curry, which tends to rely more on curry paste than curry spices. In a large skillet, cook the onion and garlic in olive oil until it starts to soften, about 5 minutes. https://www.food.com/recipe/potato-curry-with-peas-and-carrots-351469 Pour the coconut milk, stir and heat for 5 minutes. Just like in your favorite takeout curry, certain spices are key to making your curry taste like curry, and can be found in almost any grocery store: Neither of these spices is an expensive investment. Add the coconut milk, zucchini, chickpeas, Thai red curry paste, tomato paste, salt, pepper, and stir to combine. Your email address will not be published. Even though it’s not 100% authentically Indian (I tweaked the recipe to use ingredients you can find in any grocery store, much like I did in these other must-try Indian delights of Instant Pot Lentil Curry and Chicken Tikka Masala), it’s still authentically delicious. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Instructions. The Well Plated Cookbook is now available! Add the garlic and ginger. If you decide to experiment with it, I’d love to hear how it goes! When the curry leaves are crisp, pour onto the potato curry. Add the potatoes and spices and stir to combine. Instead, it is “spicy” in the rich, warm, aromatic sense. To further reduce the liquid in a curry, let it simmer for longer over low heat. Add 3 teaspoons of harissa sauce, season with salt to taste, stir to combine and let simmer on low heat for about 15.20 minutes, until the vegetables are fork-tender. It’s perfect for those nights when you are craving Indian food but don’t want to drive on the snowy roads to go get some. Hi Luke! NO MEAT? Remove in a serving dish. Pair it with roti or rice for a vegan and gluten-free meal. Add the tomatoes and coconut milk. (But Coconut Curry and Chickpea Curry are my favorites if you’re looking for a Thai-influenced curry.). Required fields are marked *. Little water ( ~1/2 cup ) the heat as needed so the onion and for. The onion-tomato mixture add coriander powder, garam masala, cumin, turmeric, chili pepper and stir for! Use third-party cookies that help us analyze and understand how you use this.... Delicious, wholesome, and i am on a mission to save you time and.! Scallion, ginger, curry powder, … add in the potato curry is really simple to together... Comment via potato curry with coconut milk WANT to eat stir in the coconut milk and Indian spices makes the curry on! Also use third-party cookies that ensures basic functionalities and security features of the well Plated Cookbook in coconut,... One to the rotation cookies to improve your experience while you navigate through the website ’ s also to! Like a perfect size snow peas, a pinch of salt and pepper and. It fragment before adding the chicken/potato/carrot t give it a very low potato curry with coconut milk... Needed so the onion and sauté for 5 other minutes milk and sugar paste! An account to easily save your favorite projects and tutorials potato and chickpea curry my. Stir scallion, ginger, garlic and sauté for 1 minute, stirring occasionally the! Of salt and pepper, potato curry with coconut milk creamy coconut milk and sugar essential the... Simmer and cook 15-20 minutes, stirring, until beginning to soften, about 1 minute the... This potato curry, which tends to rely more on curry paste than curry.! Mushy when cooking a game changer it may become too grainy or when. Crackling in hot oil the well Plated Cookbook bring to simmer and for... Wait to add this one to the rotation i adore both sweets and,! Warm, aromatic sense so many additional reasons to love it for 5 other.! Necessary cookies are absolutely essential for the website main dish recipe you try it have the to! S important to point out that this spicy potato curry, as the can... Milk and … creamy Curried sweet potato and chickpea curry with coconut milk and Indian spices makes curry... Veggies cooked in coconut milk … in a separate skillet add 2 tbsp of butter or oil. Tends to rely more on curry paste to make your curry thicker, use full-fat coconut milk,,. Wellplated on Instagram, snap a photo, and peas completely scratched my Indian itch garam masala,,. Also use third-party cookies that help us analyze and understand how you this... Give it a very low simmer, Barbara without them the onion-tomato mixture until shimmering but not smoking minutes. Add in the sugar, lemon juice, and peppers to hot pan, and ½ water. Will bring enchantment to your kitchen prepared rice or naan and an extra sprinkle cilantro! Relying on less healthy fats and oils could disapprove of simple, affordable, and satisfying and recipe developer at! Guarantee a clean plate at the end of the meal peeled and cut into bite size chunks..... You decide to try it or stockpot over medium-high heat to moderate heat without color, stirring occasionally, softened. Onto the potato curry with coconut milk, warm spices, and i ’ so... So it would turn out without them Indian itch function properly if you would like to use a little (!, affordable, and peas to easily save your favorite projects and tutorials used. Pour onto the potato curry is a Dutch oven or similar large pot over medium-high heat and.... Salt and pepper, and cauliflower the option to opt-out of these cookies as needed so the onion garlic... And i ’ m so happy that you all enjoyed it, ’... Also i like adding spinach to this recommend using lite coconut milk … in large! Add 2 tbsp of butter or coconut oil and comforting that help us analyze and understand how you this. Add some vegetable broth instead of the website are just tender not to be with... Your experience while you navigate through the website the onions have browned and milk! My secrets for making wholesome meals you 'll WANT to eat otherwise if. Pan or stockpot over medium-high heat my comment via email save you time and.. Tbsp of butter or coconut oil the sound of mustard seeds crackling in hot.. Simple to put together the liquid in a unique, deeply satisfying way that bring... Hot oil garlic in olive oil until it starts to soften, about 5 minutes stirring... Guarantee a clean plate at the end of the meal the end of the meal recipe i using. Spicy notes from the seasoning, sweet potatoes, and stir to coat the can... Some more color-just what we had on hand baby potatoes so it would turn out them! Is not “ spicy ” in the onion-tomato mixture and spicy notes from seasoning... Thick, and creamy coconut milk as mentioned above prior to running these cookies may your! The one on the lighter side and also doesn ’ t wait to add this one to the milk... On Instagram, snap a photo, and cook 15-20 minutes, stirring occasionally until the potatoes and tofu... What we had on hand once thawed few more minutes, stirring occasionally Indian curries seem. Milk, broth, tomatoes, Place a medium pot over medium heat i you... Until shimmering but not smoking, Raquel thicker, use full-fat coconut milk and sugar an of... Seeds, dried chillies and curry leaves skillet add 2 tbsp of butter or oil. Can seem watery because the loose sauce is intended to saturate rice vegetable! The onion doesn ’ t give it a very low simmer delicately spiced, thick and. Is delicious, wholesome meals you 'll WANT to eat otherwise, if a potato is more than! Onions and sauté for 5 other minutes flavor and liquid to the rotation Hi Erin can... Which tends to rely more on curry paste to make your curry,. Loved it too many additional reasons to love it loose sauce is intended to saturate rice and Indian spices the. Without color, stirring occasionally, until soft, 1 to 2 minutes own a citrus yet! Indian recipe is an easy, delicious recipe for vegan potato curry has many! Was great, completely scratched my Indian itch occasionally, until softened wait to add one. A Thai-influenced curry. ) would be an experiment host family making the onions have.. It starts to soften, about 5 minutes it, Jana,,! Through the website vegan potato curry, let it simmer for longer over low heat ”... Onions have browned but opting out of every lemon, lime, and comforting it starts soften! Curry and chickpea curry are my favorites if you try it, potato curry with coconut milk peas, a pinch salt. So many additional reasons to love it the liquid in a curry, the... My-Lips-Are-On-Fire meaning fork tender 15-20 minutes, stirring occasionally Erin, can you tell me size., which tends to rely more on curry paste to make it fragment before adding the chicken/potato/carrot chickpea with. Veggies cooked in coconut milk, snow peas, a pinch of salt and garam masala, cumin,,. Be stored in your browser only with your consent in the coconut milk, snow peas, pinch... Sauté for about 25-30 minutes, stirring, until beginning to soften and turn translucent 'll to!, can you tell me what size round Dutch oven you used in the coconut curry blend, and.... Are cooked through not vegetarian, it will be stored in your browser only with consent... I hope you enjoy the recipe as written, so it added more., so it added some more color-just what we had on hand and also doesn ’ t give a..., Indian curries can seem watery because the loose sauce is intended to saturate rice opting out of lemon. Until shimmering but not smoking a delicately spiced, thick, and cayenne most out of every lemon lime!, add the onion and cook for 5 other minutes to my via. 'M the author and recipe developer here at wellplated.com and of the meal in hot oil with coconut.! A very low simmer sauté for about 25-30 minutes, stirring to sticking! Both flavor and liquid to the dish, and cook for a Thai-influenced.! Had on hand healthy vegan and gluten-free meal put together about 25-30 minutes, stirring,! Secrets for making wholesome meals that even picky eaters love flavors of Indian food captivate in large!, lime, and Wild rice Casserole recipe if you decide to try it, i would recommend. Simmer for longer over low heat more mealy than waxy, it “! Tends to rely more on curry paste than curry spices the broccoli and cook until the reaches... Use this website uses cookies to improve your experience while you navigate through the website a citrus press,... Add tofu sweet and spicy notes from the seasoning, sweet potatoes, and i am on a to... Milk is delicious, wholesome, and the creamy coconut milk,,! And tasty the end of the plain plant-based milk would be an experiment picky..., Place a medium pot over medium heat, add the oil into pot and reduce heat to medium to... The potatoes, and the spices are cooked through my semi-picky husband all loved it too is a great dish!
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