This recipe offers two different versions of this AMAZING cake. Flavor: The perfect balance of fall flavors between applesauce, brown sugar, cinnamon, and pie spice. Sift together flour, cocoa, baking soda and sugar. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. I can’t wait to try this! For example, 1/2 cup of applesauce could be substituted for 1/2 cup of oil. Quick & easy: No mixer needed for this recipe… That cake looks so moist! Your email address will not be published. Something the Swiss really love is applesauce (also called apple compote or apple purée); so much so, that it is an obligatory side dish to their version of macaroni and cheese.. Healthy Chocolate Cake. confectioners' sugar, chocolate … Once batter is smooth, pour into greased bundt pan, then place in oven. #BakeItWithMotts #CollectiveBias. Yum. I’ve had applesauce cake before. You should let it cool completely before eating. It’s dense yet delicate, with a very fine grain and intense chocolate flavor. WOW!! Pour in applesauce mixture and stir just until incorporated. Yummy. It is moist! Bake until cake feels … Never Shop Hungry: A True Grocery Shopping Confession ». Fold in the semi-sweet chocolate chips. You can save $1 on Mott’s® when you buy 3 packages at Publix, so be sure to get your coupon before you shop. Save my name, email, and website in this browser for the next time I comment. Pour into a greased, Healthy Peanut Butter-Chocolate Chip Cookies, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Applesauce can make things so moist and delicious! The key to this cake- and I can’t stress this enough- is that it needs to rest after baking. ... Other ingredients I tried made a more dense cake, so I definitely recommend making your vegan chocolate cake with applesauce. Applesauce is used for moisture and overall flavor in this applesauce cake. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin. It takes down the calories and increases the nutritional value! This recipe was tested with natural (not Dutch-processed) cocoa powder. I am going to have to refer back to this because that cake looks divine! So when I came across a recipe some years ago for a traditional Swiss apple bundt cake using applesauce… Preheat oven to 350°F. This is why bakers often add it to chocolate cakes, even though it can't be tasted. The applesauce and a few other ingredients in the recipe do a fine job keeping the cake moist, tender, and soft. Add eggs and whip. This will allow the flavors to develop and meld. The applesauce helps make it moist- extra liquid and just a bit of fruit fiber to hold on to the moisture. Preheat oven to 350 degrees. Not only is this cake healthified, but it’s also super easy to make too. Once it’s completely cooled, wrap it airtight to store. Usually you'll reduce your other liquids to compensate, so if your mix calls for 1 1/3 cups of liquid, use 2/3 cup of the regular liquid and 2/3 cup of applesauce. I picked up my 100% Natural Mott’s® Applesauce on the fruit aisle at Publix. Cool in the pan on a rack for 15 minutes, then set the cake on a rack and let cool completely. Batter will be very thick. I was inspired by the little people in my life who love Minions and made this chocolate banana applesauce cake as a special end of the school year celebration! https://www.yummly.com/.../healthy-chocolate-chip-cookie-with-applesauce Make a well in dry ingredients. I used natural cocoa powder because it has a bolder, fruitier taste that complements the applesauce very well. The Best Healthy Chocolate Cakes With Applesauce Recipes on Yummly | Two Chocolate Cakes, Chocolate Caneles (fluted Chocolate Cakes), Mini Chocolate Cakes (for Two) ... Pumpkin Apple Bundt Cake KitchenAid. Chocolate Applesauce Cake III Recipe by Karen Dunn. Chocolate Applesauce Cake: Rich Flavor with Less Fat. You can have your cake and eat it too. In a bowl, cream butter and sugar. 25 minutes if the cups are more full. Add the eggs, one at a time, beating well after each addition. I know people who have done this and they rave about the results. So nice and moist and, as a still delicious bonus, healthy too. I’m going to have to give it a go as it sounds like an odd combination to me. Looks delicious! It’s always so moist. I used half all-purpose, half whole wheat flour - still yummy! March 15, 2016 By Katie Moseman 12 Comments. We use our homemade applesauce. I was skeptical before I tried it myself, but it really works! Then, while whisking continuously, drizzle in the melted butter. Applesauce adds moisture while helping you reduce fat and calories. Batter will be very thick. Stir to combine. Hmm… I’ve never made cupcakes with this recipe, but typically they take 15-20 minutes. You are going to love this cake. This is a wonderful recipe! But I’ve never had a chocolate one. Once you’ve picked up your nutritious, Vitamin C packed applesauce, you’ll be ready! I love the idea of using the applesauce to cut down on the fat and create a healthier alternative. Set aside. Top whole wheat applesauce cake chocolate recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Very Good! Moist and with a tender crumb, this healthy cake is sugar free, fat free, and low calorie- but you’d never tell- Less than 100 calories a slice. It comes together in a little under 10 minutes with no mixer required. Applesauce Cake Recipe. This cake looks amazing! Beat into the creamed … This is an extremely moist cake that ranks right up there for all the chocoholics in my home. All opinions are mine alone. Very moist. Hands down, this is the healthiest chocolate cake recipe on this planet! This cake looks amazing though I have never heard of using chocolate and applesauce together. Adding applesauce gives cake a rich, moist crumb to baked goods. These easy applesauce cake recipes are the perfect sinless indulgence. https://www.tasteofhome.com/recipes/yummy-zucchini-chocolate-cake Chocolate Banana Applesauce Cake Recipe. It's rich in the chocolate flavor that you love while reducing the total amount of fat. Sprinkle … Does applesauce make a cake moist? No need to frost. Grease a 9×12-inch pan. Bake for 40-45 minutes, or until toothpick inserted in center comes out clean. Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. It’s rich in the chocolate flavor that you love while reducing the total amount of fat. For exact measurements of each ingredient and full directions, go to the recipe … Easy. Chocolate applesauce cake makes the perfect better-for-you dessert. Store airtight for freshness. Add the dry mixture to the wet mixture and stir until combined. Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper. Chocolate Turtle Applesauce Cake is the easiest, most flavorful, super moist cake. Your email address will not be published. Texture: This cake bakes up soft, fluffy, and moist. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Notify me of followup comments via e-mail. The chocolate is predominant, with only a lightly “fruity” taste in the background. This was a great cake! Thanks for Yumming! Applesauce Cake Recipe . Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Required fields are marked *. I’ll probably make another one soon. https://www.delish.com/.../a28143897/easy-applesauce-cake-recipe Any idea how long it would take to make cupcakes? Applesauce added to a cake's batter also has the effect of giving it a moister, richer crumb. Scrape the … A Chocolate Turtle version and a Spice Cake … When swapping applesauce for oil or butter in baking, you can generally substitute cup for cup. In another bowl, whisk together applesauce, sugar, oil, eggs and vanilla until blended. Cake recipes with applesauce are so tasty, with or without frosting! This chocolate applesauce cake shop has been compensated by Collective Bias, Inc. and its advertiser. Easy AND delicious! For the Cake: 3/4 c shortening 1.5 c sugar 3 eggs 1 t vanilla extract 1 t butter flavoring 2.25 c cake flour 1.5 t baking powder 1 t baking soda .5 t salt 3/4 c buttermilk For the Icing: 1 c salted butter 16 oz dark brown sugar .5 c whole milk 3.5 c confectioners sugar You can never have too many chocolate cake … Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott’s® Natural Applesauce. Applesauce is a well-known substitute for butter and oil in baking recipes, an easy way to cut the overall calories. As I was testing recipes, I tried different ways to make it a healthier chocolate cake… I made it with a cream cheese frosting instead of the chocolate topping and it was delicious! Check if they’re done by inserting a toothpick in the middle of one of the cupcakes; if it comes out with moist crumbs and no batter, then they’re done. This is the only Vegan Chocolate cake recipe you will ever need. Beat together egg substitute, margarine and applesauce; blend into dry ingredients. My kids love applesauce… I made this cake as my sister's birthday cake because I didn't have a lot of baking cocoa and for those that doubt a good chocolate flavor for only 2 tbsp, it still has a nice chocolate flavor. I love adding apple sauce in my baking. Cream butter and sugar until fluffy. Eating healthy? In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. It’s even better on day two! used whole wheat flour too, made many times. Spray two 5″ x 9″ loaf pans with nonstick cooking … with a slight hint of spice in the background. Whisk yellow cake mix and apple pie spice mix together in a large bowl or mixer, then beat in eggs, applesauce and vanilla extract. If you like tasting batter (like I do), use pasteurized eggs and take a taste of this batter. Jump to Recipe Print Recipe. Chocolate applesauce cake makes the perfect better-for-you dessert. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! This is one of my family's favorite recipes. I YUMMED your recipe! ; Add flour and whisk until smooth and well combined. The three ingredients are cake mix, applesauce, and water. Scrape the batter into the prepared cake pan and smooth out the top evenly. Actually, there’s not much of an apple taste after the cake is cool. Applesauce really can work well for baking. It’s one of the oldest and most reliable tricks in the book. Do not over mix but whisk until smooth consistency. Thanks, Crystal! Pour batter into a greased 8x8-inch baking dish. * Percent Daily Values are based on a 2000 calorie diet. Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. This recipe for Chocolate Applesauce Cake remakes the classic applesauce cake with chocolate. Yes! And less fat… It’s a win win! Add the eggs, one at a time, beating well after each addition. I think a movie day with special snacks and treats is a great way to celebrate all the hard work and progress my kids have made throughout the school year. Ever tried replacing your some or all of your baking fats, such as butter or oil, with applesauce? Combine dry ingredients; add to the creamed mixture alternately with applesauce. Chocolate Applesauce Bundt Cake-using applesauce makes for a delicious, moist cake, no frosting needed. In a bowl, cream butter and sugar. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set … I LOVED this cake! I just discovered recipe 2 weeks ago and I've already made 4 times! Does applesauce make a cake moist? Add the dry mixture to the wet mixture and stir until combined. You can also subscribe without commenting. You can add other items, such as fruit preserves or chocolate chips to the mix. Why you’ll love this Applesauce Cake. Score! https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe Add remaining dry ingredients and mix well. A great tasting cake that is easy and quick to make, and it has a very satisfying topping without having to make frosting. Nothing overwhelming. Try my no-crust pumpkin pie! Still, it works for candy apples, right? Bake: Divide batter between 2 previously prepared cake … It makes a great snack or dessert! In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Bake for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. Can’t wait to give it a try! It’s moist, fudgy, flavorful, simple, and easy. I will definately be making this again.....as soon as I get more applesauce! Directions. ; Add cacao powder and using a whisk, whisk until well mixed. Spoon mixture into pan and smooth top. 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Fudgy, flavorful, simple, and vanilla until blended people who have done this and they rave about results! Absolutely heavenly together applesauce, and easy 100 % natural Mott ’ s® applesauce on the fat and create healthier!
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