Author: [email protected] Recipe type: Desserts, Sweets, Icecream. When the kulfi mixture comes to a boil, then switch off the stove. pour in mould and freeze. Your daily values may be higher or lower depending on your calorie needs. Like this Recipe?Pin it Now to Remember it Later. SOOOO GOOD!!! Instagram, By Dassana AmitLast Updated: November 11, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.82 from 11 votes • 12 Comments. Today we will discuss simple Malai Kulfi Recipe with only 3 ingredients. I froze it in mini-cupcake trays, one metal and one silicone, covered with aluminum foil. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors. Steps to make the easiest creamiest Malai kulfi ever Making the kulfi base. This kulfi recipe is quite easy to make with available ingredients but sure tastes delicious.Kulfi is called by different names malai kulfi or kesar malai kulfi, this recipe is made with khoya tastes so rich,creamy and delicious.. As the name suggests, Malai kulfi should have cream in it. Kulfi is best described as Indian-style ice cream. Kulfi, is a … Creamy Malai Kufi is a delicious summer treat! So simmer on a low flame and stir often. Please do not copy. Check out the Malai Kulfi Recipe in Urdu. Ingredients needs to make Malai Kulfi. thank you aarti. Do stir when the milk gets heated up, so that it does not burn from the bottom. Which fat milk did you use? Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. Added a bit extra cinnamon just cause I like lots of it but this turns out like a smooth artesian ice cream!!! just bring it to a gently boil. 1. Good recipe - this is much more authentic than the other one on this site with bread in it. the kulfi won’t be creamy and rich. But still with mouth watering creamy taste and enveloped in fragrant flavors of almond, rose and saffron. 21. add the dry fruits etc. I am going to try. Malai Kulfi Recipe - How to Make Badam Kulfi Recipe at Home just like how a ice cream is made with milk. keep aside. Craving for Kulfi? discard the husks. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Do stir and scrape often so that the milk does not get browned or burnt from the bottom as well as the sides. Then add 2 tablespoons chopped almonds or sliced almonds (badam). May 21, 2020 - matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step photo/video. Cover and let the mixture cool at room temperature. use a heavy and large pan or kadai, so that milk does not spill over and does not burn from the bottom. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. I didn't have cardamom so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. See more ideas about Kulfi recipe, Malai kulfi recipe, Kulfi. You can use low fat (25% to 35% fat) cream. If using a kulhad or matka, then directly have the malai kufli from it. thus you can just whip it and then add the dry fruits and flavoring ingredients. Malai kulfi is one of the family favorites. Sugar is totally optional in this recipe… Freeze malai kulfi for 7 to 8 hours or overnight. Then add 2 tablespoons chopped cashews (kaju). This is an easy and delicious kesar pista malai kulfi made without condensed milk or khoya (mawa). If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Don’t worry; I am here to help you. Add ½ cup cream. Add 2 teaspoon rose water or kewra water. To avoid this after we put the ice cream in freezer, we have to whisk/churn icecream at every 30 minute intervals for about first three hours before letting it freeze completely. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make best Malai Kulfi Recipe, cooking at its finest by chef at Masala TV show . This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. Also I did not add the sugar - it was sweet enough with the condensed milk. 23. 194 calories; protein 7.2g 14% DV; carbohydrates 22.7g 7% DV; fat 8.7g 14% DV; cholesterol 22mg 7% DV; sodium 107.7mg 4% DV. To make this matka kulfi more rich, you can also add some khoya or mawa, which I have not added. This will be a regular from now on. Before serving, take the kulfi mould and just warm it by moving it between your palms. Info. It was delicious. Recipe for Malai Kulfi Kulfi is an Indian Ice-cream which gets it's unique flavour from the continuous boiling and thickening of Milk & from the distinct Flavour of Cardamom Powder. Then add 2 to 3 tablespoons chopped pistachios or sliced pistachios. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. Stir once the milk comes to a boil and add the malai (clotted cream) back to the milk. Information is not currently available for this nutrient. also, add 2 tbsp milk powder. Malai Kulfi . This kulfi comes with less added sugar and saturated fat but with more protein than the traditional version. It's a cheat recipe, where you can use condensed milk instead. Poured it into a dish and froze it and my friend and sat and devoured the entire thing with two spoons. 4. 22. In this method, rabri is made with milk. Rabri is a creamy thick preparation after milk has been reduced to its one-third. alternatively, add khoya / khova / mava for rich flavour. Aug 11, 2019 - Explore erlinda habib's board "Malai kulfi recipe" on Pinterest. This malai kulfi recipe just need three ingredients – condensed milk, evaporated milk and fresh cream. Enjoy Mango Malai Kulfi. YouTube Do make sure that the milk does not get burnt. Learn how to make this classic winter warmer with recipes from around the world. 7. Write a Review. Malai Kulfi | Simple Malai Kulfi is a rich kulfi recipe that includes just 3 basic ingredients. after adding the thickening agent, simmer on low heat till the almond milk looks thickened. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Malai Kulfi prepared with milk and dry mawa is liked by all. Then you will have a simple plain kesar pista kulfi which also tastes good. 13. The malai version gets its name from the ultrathick cream base that’s used. Keep the flame to a low and add ⅓ cup sugar. * Percent Daily Values are based on a 2000 calorie diet. Before serving malai kulfi, take the kulfi mould and just warm it by moving it between your palms. It can take less or more time, depending on the type of stove you are using. If you go back to your childhood memories and remember Kulfi Wallah (Kulfi vendor) selling kulfi at your doorstep. With the back of a spoon, slid through the sides. Save Print. 8. Serve malai kulfi immediately. Mix very well. another way is to use almond milk. Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. Only downside is that it made about 3 popsicles only, when the recipe yield was 6. When the kulfi mixture comes to a boil, then switch off the stove. Also keep on scraping the dried milk solids from the sides and add them back to the milk. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Being a vegetarian I have not used eggs. 20. https://www.tarladalal.com/Kesar-Malai-Kulfi-Saffron-Kulfi-4103r Cover tightly with lids or aluminium foil. With just milk as a basic ingredient, this recipe is extremely easy to make. My family loved this recipe. I am huge fan of your blog. Made this for an Indian dinner party and it turned out well. I wanted to ask if it was okay to skip the addition of malai/cream? crush the cardamom pods in a mortar-pestle and powder finely. My kulfi came with crystals inside what s the mistake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. kathy, coconut cream will change the taste and flavor. RecipeCuisine: Indian Cuisine. Kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Lovely recipe! While some like to slurp on it, others prefer to take a big bite of this crunchy dessert. The milk will thicken and there will be some malai in it. after 18 to 20 mins, add the sugar and stir. Mix very well. Also use a heavy bottomed pan or kadai to make matka kulfi. You might also like 2 Ingredient Malai Kulfi Recipe. All you need to do is give a quick mix with your electric mixer or blender. Welcome to Dassana's Veg Recipes. Khoya also known as mawa is basically reduced evaporated milk solids. Continue to cook milk on low flame till it reduces to ⅓ of its original volume. Would using coconut cream alter the flavor significantly? This recipe is so easy and the kulfi came out so delicious! Preparation time 15 mins. I have also added dry fruits, but you can skip them. No gift befits the food-obsessed people in your life like a cookbook. That said, in this recipe you can add less cream or even skip it altogether. Cook Time 20 mins. Malai kulfi recipe can be doubled or tripled. Hi Dassanna, This is a fantastic summer dessert. Pinterest Add ½ cup cream. Place the malai kulfi on a serving plate or tray. Malai kulfi, kesar kulfi are the most popular flavors of kulfi Traditionally kulfi is made by reducing full fat milk and then your choice of nuts,sugar and flavors are added and then it … You can also use malai which we get from milk instead of cream. WOW - it tasted like an artisan ice cream so rich and creamy and fragrant with cardamon but very easy to make. You can also add milk powder. Addition of finely chopped pistachios or almonds is optional and you can skip this step. https://yummyindiankitchen.com/malai-kulfi-recipe-badam-kulfi Twitter low fat milk won’t give you the desired results. Whenever I want to cook something new, I search the recipe first on your blog. Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk. 16. Malai Kulfi is our Indian version of ice cream also known as Malai Ice cream, and of course, one of the most celebrated Indian desserts. With the back of a spoon, slid through the sides. Some milk powder or khoya or mawa can also be added. You can also use this kulfi to make kulfi falooda or mango falooda. mix very well. Serves: 6 kulfi frames. Next time I will triple or quadruple the recipe because they were eaten quickly! Badam malai kulfi is a traditional Indian popsicle, made amazingly easy in this recipe. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … If using khoya or mawa, you can add them at this step after adding cashews. Thanks for making cooking fun and easy. If you made this recipe, please be sure to rate it in the recipe card below. Firstly take 1 litre full fat milk in a large and heavy sauce pan or pan or kadai. Stir so that the sugar dissolves. Let me walk you through the steps. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi. Almond Malai Kulfi Recipe: People of all age groups love kulfi. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. I have not tried it yet though. I share vegetarian recipes from India & around the World. I almost never make kulfi the old way any more. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 17. so i suggest using full fat milk. Like our videos? Nutrient information is not available for all ingredients. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Malai Kulfi a traditional frozen dessert from India served in earthenwares. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Great for a gathering! some finely chopped pistachios or almonds. The best part of this method is that you don’t need to add any thickening agents like cornstarch etc to the kulfi. The latter being more rich in taste as well as having a creamier texture. How long will it stay good if refrigerated? Left out the saffron and didn't add any extra sugar. To easily remove Kulfi from the mould, place Kulfi Mould in tap water for 30 – 40 seconds and then unmould. Then add 2 tablespoons chopped almonds or sliced almonds. Do stir when the milk gets heated up, so that it does not burn from the bottom. Malai kulfi recipe with step by step photos and video – easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). On low heat or low flame, just gently bring to one boil. Kulfi is a frozen dessert popular in India and throughout South Asia. Watch Mango Malai Kulfi Recipe … this link is to an external site that may or may not meet accessibility guidelines. Facebook In the rabri mixture there is not enough malai, so it does make a difference when some more fresh cream is added. 15. However, unlike ice cream, kulfi is not churned. This is a best Indian dessert that kids love in hot summer days. However, unlike ice cream, kulfi is not churned. Pour this to kulfi molds, steel cups or Popsicle molds. 14. I didn't have saffron but love the cardamom taste. 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